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Crisp seasonal vegetables, coral/tarragon mayonnaise on moricette bread. Served with 3 macarons and a choice of beverage.
Coach farm goat cheese on house made fougasse bread. Served with 3 macarons and a choice of beverage.
Smoked salmon, cucumber, lemon, chicken, roasted tomatoes, and dill on pullman white bread. Served with 3 macarons and a choice of beverage.