Appetizers
- Fresh Bufala Mozzarella $13.00+
  
  with roasted peppers and tomatoes.
- Prosciutto Di Parma $11.00+
  
  with ripe seasonal melon.
- Bruschetta Toscana $6.00+
- Carpaccio Of Smoked Salmon $11.00+
  
  with capers, onions and tomatoes.
- Grilled Portobello Al Balsamico $9.00+
- Baked Clams Oreganata (8pcs) $12.00+
- Asparagus And Baby Artichokes Vinaigrette $9.00+

Soups & Salads
- Lobster Bisque $8.00+
- Soup Of The Day $7.00+
- Tricolor Salad $8.00+
- Caesar Salad $7.00+
- House Garden Salad $7.00+
  
  with balsamic vinaigrette.
- Padre Figlio Salad $13.00+
  
  eggplant, bufalo mozzarella, mushrooms and tomato.

Pasta Di Gragnano & Risotto
- Penne Alla Vodka $14.00+
  
  light cream, vodka and tomato sauce.
- Rigatoni Ai Quattro Funghi $18.00+
- Spaghetti With Neapolitan Meatballs $17.00+
  
  with fresh tomato.
- Penne With Neapolitan Meatballs $17.00+
  
  with fresh tomato.
- Rigatoni Norma $16.00+
  
  with tomato, baby eggplant and ricotta salata.
- Linguine With Clam Sauce $18.00+
- Rigatoni Bolognese $15.00+
- Fettuccine Alfredo $17.00+
- Spaghetti With Fresh Lobster Fra Diavolo $27.00+
- Homemade Lobster Ravioli In Pink Sauce. $18.00+
- Fusilli Primavera $15.00+
- Rigatoni Arrabbiata $13.00+
- Penne Arrabbiata $13.00+
- Linguine Seafood $25.00+
  
  shrimp, scallops, calamari, clams and mussels in fra diavolo red sauce.

Main Courses
- Chicken Parmigiana $18.00+
  
  with a side of penne with fresh tomato and basil.
- Chicken Marsala $18.00+
  
  with mushrooms.
- Chicken Pizzaiola $18.00+
  
  with mushrooms and peppers in tomato sauce.
- Grilled Rosemarino $18.00+
  
  grilled and sliced over garlic mashed potatoes.
- Chicken Birbante $18.00+
  
  with asparagus, sun-dried tomatoes and artichokes.
- Chicken Francese $17.00+
  
  dipped in egg batter, wine and lemon sauce.
- Veal Parmigiana $23.00+
  
  with a side of penne with fresh tomato and basil.
- Veal Marsala $23.00+
  
  with wild mushrooms in sherry wine sauce.
- Veal Francese $23.00+
  
  dipped in egg batter in wine and lemon sauce.
- Veal Capricciosa $25.00+
  
  milanese with baby arugula and tomato salad.
- Atlantic Salmon $25.00+
- Fillet Of Sole In Lemon Sauce $23.00+
- Yellowfin Tuna $25.00+
  
  sushi-grade, seared al balsamico.
- Chilean Sea Bass Oreganata $25.00+
  
  in lemon and thyme sauce.
- Jumbo Shrimp Scampi Over Linguine $27.00+
- Jumbo Shrimp Fra Diavolo Over Linguine $27.00+
- Prime Skirt Steak With Steak Fries $27.00+
- Prime NY Strip With Steak Fries $32.00+
- Prime Filet Mignon With Steak Fries $29.00+

Sides
- Mashed Potatoes $5.00+
- Steak Fries $5.00+
- Potato Croquettes $7.00+
  
  with prosciutto and mozzarella.
- Spinach $7.00+
  
  fresh leaves.
- Broccoli Rabe $8.00+
- String Beans $7.00+
- Asparagus $8.00+
- Baked Potato $6.00

Desserts
- Homemade Tiramisu $6.00+
- New York Cheesecake $6.00+
  
  vanilla.
- Homemade Creme Caramel $6.00+
- Homemade Cannoli $6.00+
- Chocolate Fantasy Cake $6.00+
- Mixed Berries $7.00+
  
  in season berries.

Beverages
- 20 Oz. Bottled Soda $3.00+
  
  coke, diet coke, sprite, ginger ale
- Snapple $3.00+
  
  peach, raspberry, lemon, diet lemon
- San Pellegrino Water $6.00+
- Panna Water $6.00+

Menu for Padre Figlio provided by Allmenus.com

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