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white beans, chorizo, pork chicken, collard green and potatoes
creamy seafood soup topped with shrimps, lobster and calamari
broth of vegetable, organic yukon gold potatoes garnished with crispy leeks and truffle oil
finely chopped onion and pepper mixed with potato and bacalao breaded, served on the small salad
shrimp sauteed and olive oil, chillies, paprika and garlic
sauteed shrimp with peas, potatoes, celery, leeks and onion in sherry sauce served in puffy pastry shell
grilled chicken or shrimp, romaine lettuce, crispy bacon, hard boiled eggs cabrales cheese, water cress, fresh corn and onion with sherry vinaigrette
organic frisee, green tossed salad with asparagus, toasted almonds, goat cheese served with sherry vinaigrette
organic spinach tossed with warm chunk slab bacon, topped with warm goat cheese, served with balsamic vinaigrette
freshly grilled chicken breast, tossed with sliced fennel, green apple, lettuce and tomato, served with lemon-mustard vinaigrette
romaine lettuce, tossed with croutons parmesan cheese topped with caesar dressing ( available with the chicken add $3.00)
mixed of mesclun lettuce, assorted julien peppers, red onions, tomato, served with balsamic vinaigrette
8% chopped steak, charbroiled served with lettuce, tomato and French fries (available with American, Swiss, Manchego cheese and bacon-add $2.50)
oven roasted portabello marinated in blended herbs with garlic, topped roasted red peppers and manchego cheese served on burger roll
6% sirloin steak served with grilled onions, lettuce, tomatoes and French fries
turkey ham, cheese, beacon lettuce, tomatoes and hard boiled egg served with salad and French fries
scented saffron rice, steamed with chicken chorizo, shrimp clams and mussels
breaded jumbo shrimp, served with green salad and French fries
sauteed in garlic lemon white wine butter sauce over linguini
creamy cherry seafood, mixed of shrimp, crab meat, mussels, calamari, mushrooms and onions
sauteed with fresh tomatoes and basil flambeau with vodka cream sauce, topped with grilled chicken
a platter of warm corn, roasted seasonal vegetable, served with warm goat cheese
10% sirloin steak, flame grilled with yukon gold roasted potato mapped with rioja glaze
filet of salmon pan seared served with saffron corn sauce on sauteed spinach
lemon and garlic sauce with marsala wine
sauteed chicken with bended peppers tomatoes, onion and mushrooms
white beans, chorizo, pork, chicken collard, green and potatoes
creamy seafood soup topped with shrimps, lobster and calamari
broth of vegetable, organic yukon gold potatoes garnished with crispy leeks and truffle oil
saffron scented rice mixed with shrimp, scallop clams, mussel, calamari chorizo, topped with lobster
Spanish saffron rice with chicken, Spanish sausage and seafood
spanish saffron rice, seafood and fresh lobster
paprika rice braised with free range chicken, chorizo, green peas, roasted peppers and black olives
6 jumbo shrimps sauteed with garlic topped with cream spinach, parsley and wine sauce
our speciality breast of chicken deboned dipped in a white sauce and breaded
sirloin steak, flame grilled with yukon gold roasted potato mapped with rioja glaze
char-broiled 16 oz. sirloin steak served with a roasted garlic dressing, sizzling plate
char-broiled 19 oz. sirloin steak served with a roasted garlic dressing on sizzling plate
pan seared filet of merluza served with sauteed spinach, mapped with saffron corn sauce
marinara or in green sauce scallops, mussels, shrimp, lobster tail cooked in our delicious sauce
lobster tails in garlic or green sauce, steamed or broiled
fresh lobsters prepared to your liking steamed, broiled or stuffed; price according to size and market
serrano ham, aged a month and salt cure, salchichon, cured pork sausage, sobrasada, paprika sauce spread, chorizo, paprika mild pork, lomo, cured pork loin
manchego aged sheep milk, tetilla cow cheese mild and soft, cabrales cow and goats milk, cana de cabra goat cheese, idazabal cured salty smoky
variety of imported Spanish olives
baby chorizo link lusted with sherry and chilies flakes
sliced crispy potato with spicy mustard aioli
sauteed octopus tossed with roasted potatoes black olives and smoked paprika
seared scallops topped with carmelized onions, manchego cheese and crispy serrano ham
oven baked stuffed pequillo pepper filled with delicate jumbo lump crab meat and shrimps with paprika aioli
lightly breaded calamari rings served with spicy chipotle aioli
serrano and black forest ham
finely chopped onion and pepper mixed with potato and bacalao breaded, served on the small salad
creamy jumbo lump crab meat served with pequillo aioli
sauteed shrimp with peas, potatoes, celery, leeks and onion in sherry sauce served in puff pastry shell
a platter of warm corn, roasted seasonal vegetable, served with warm goat cheese