Nanking

Blended Thai tea topped with Half and Half and simple syrup.

American fresh brewed, sweetened or unsweetened.

Choice of sweet or salty.

Combination of strawberry, banana, ice cream, and milk.

A jungle blend of orange, pineapple, and cranberry juices mixed with pina colada.

Combination of orange, pineapple, and cranberry juices mixed with pina colada.

Crispy lotus stems stir-fried with onions in a honey sauce.

Fried fresh okra jullien's tossed with onions, tomatoes, and fresh lemon.

Crispy tofu glazed with sweet chili sauce.

Cubes of cheese sauteed with fresh chili and onions in light soy sauce.

Golden fried vegetable dumplings tossed with onion and chili garlic sauce.

Crispy cauliflower with tossed onions, garlic, and chili.

Marinated boneless pieces of chicken on skewers. Served with peanut sauce.

Steamed with minced vegetables or chicken dumplings tossed with onions and served with a soy garlic sauce.

Fried with minced vegetables, chicken, or shrimp dumplings tossed with onions and served with a soy garlic sauce.

Golden fried crispy spring rolls served with a sweet chili sauce.

Drums of Heaven. Marinated chicken wings with fresh herbs, chilies and garlic. Wok fried.

Crispy boneless pieces of chicken sauteed in chili honey sauce.

Battered golden fried calamari served with house special sauce.

Marinated chili and garlic shrimp served on a skewer.

Served with hot chili garlic sauce.

Coconut crusted, tossed with onions, garlic, and chili.

Coconut crusted, tossed with onions, garlic, and chili.

With choice of hot sauce or teriyaki sauce.

Our chefs specially marinated grilled lamb chops.

Homemade corn soup prepared with your choice of chicken or vegetable.

Combination of mushroomsand tofu with your choice of chicken or vegetable.

Garlic flavored soup with chicken or vegetable.

A clear soup served with your choice of chicken or vegetable.

A clear noodle soup served with your own choice of chicken or vegetable.

Traditional spicy lemon flavored soup with mushrooms and coriander and choice of vegetable or chicken.

Thai soup with vegetables, mushrooms, lemongrass, and lime juice with a choice of vegetable, chicken, or shrimp.

Coconut milk based soup with mushrooms, galangal, and a choice of vegetable, chicken, or shrimp.

Avocado, raw papaya and mango salad tossed with selected greens, onions and cherry tomato served with lemon herb dressing.

Tossed with greens, mango, basil and roasted peanuts.

Tossed with greens and avocado.

Tossed with spinach leaves, sprouts, cherry tomato, onions, and walnuts served with vinaigrette dressing.

Green papaya chopped with basil, chili, and roasted peanuts tossed in tamarind sauce.

Shredded chicken tossed with raw papaya, fresh chilies, chopped basil, and peanuts.

Tossed with carrots, cucumber, basil, sesame seeds and chef's special dressing on a bed of selected greens.

Broiled tilapia, greens and dressing.

Refresher of lettuce, pepper, and onions in a spicy lemon dressing.

Chicken prepared with fresh herbs and chili, traditional Hakka style. Served dry or with light gravy.

Diced cooked chicken, stir-fried in a hot garlic sauce.

Stir-fried chicken with green peppers and onions in mildly spiced black bean sauce.

Chickens sauteed in our Manchurian sauce.

Chicken sauteed with green peppers and onions served in sweet and sour sauce.

Authentic preparation of cubes chicken in a spicy Szechwan sauce.

Chicken prepared with soy and cooking wine sauce.

Stir-fried sliced chicken pieces sauteed in black pepper sauce.

Chicken stir fried in a ginger soy sauce.

Chicken served in a brown sauce.

Chicken cooked with a spicy blend of green peppers, onions, and cashews.

Red, green, or yellow curry. Traditionally prepared chicken curry with bamboo shoots and coconut milk in sauce of your choice.

Chicken breast stir fried in a ginger and basil sauce.

Wok-fried chicken with onions and green peppers in a garlic coriander sauce.

Southern Thai curry prepared with coconut milk, tamarind, peanut butter, palm sugar, potatoes, cardamon, cassia leaves and fish sauce.

Chicken chunks cooked with fresh ginger, onions, peppers, chilies and mushrooms in a chili bean sauce.

Wok fried chicken sauteed with chef's special spicy hot peppers in our BBQ sauce.

With vegetables and teriyaki sauce.

With vegetables and Malaysian sauce prepared with eggplant, potatoes and onions in coconut milk.

Roasted sliced duck in Thai curry sauce.

Stir-fried duck seasoned with fresh herbs in Chinese BBQ sauce.

Sliced lamb sauteed with onions and fresh green chilies.

Sliced lamb in authentic spicy Szechwan sauce.

Stir-fried lamb with green peppers and onions in a mildly spiced black bean sauce.

Wok-fried sliced lamb with button mushrooms and green peas in oyster sauce.

Stir fried lamb with green peppers, and spring onions served in fresh ginger flavored sauce.

A traditionally prepared spicy lamb curry with bamboo shoots, coconut milk, and spices.

Fresh filet of fish cooked with onions and fresh green chilies in chili sauce.

Served with your choice of sauce.

Red snapper filet in your choice of sauce.

Whole crispy red snapper served with your choice of sauce.

Served with your choice of sauce.

Grilled filet of salmon in a white wine, basil, ginger sauce. Served with mushrooms and asparagus.

Shrimp prepared in spicy Szechwan sauce.

Shrimp sauteed with onions and green peppers in hot chili sauce.

Shrimp sauteed with vegetables in hot garlic sauce.

Shrimp sauteed with vegetables in black pepper sauce.

Shrimp cooked with authentic Chinese spices, onions, and green peppers in black bean sauce.

Shrimp cooked with authentic Chinese spices, onions, and green peppers in sweet and sour sauce.

Wok-fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Crispy fried shrimp with onions and green peppers in garlic coriander sauce.

Shrimp cooked with hot curry and coconut milk and your choice of sauce.

Wok-fried shrimp in ginger and basil sauce.

White fish cooked with hot curry and coconut milk in your choice of sauce.

Calamari with your choice of sauce.

Calamari cooked with hot curry and coconut milk in choice of sauce.

White fish fillet cooked with hot curry and coconut milk with choice of sauce.

Lobster tail sauteed with vegetables in choice of sauce.

Lobster taken out of its shell, cooked with peppers and cashews in traditional Hong Kong style.

Authentic preparation of lobster in a spicy Szechwan sauce.

Traditionally prepared lobster with bamboo shoots and coconut milk in your choice of curry.

Stir-fried vegetables in choice of black bean or Szechwan sauce.

Stir-fried vegetable in sweet and sour sauce with pineapple.

Sauteed broccoli and baby corn in garlic soy sauce.

Sliced eggplant cooked in hot chili garlic sauce.

Sliced eggplant cooked in black bean sauce.

Okra prepared in spicy Szechwan sauce.

Southern Thai curry prepared with coconut milk, tamarind, peanut butter, palm sugar, potatoes and cardamon.

Golden fried battered vegetable in hot Manchurian sauce.

Wok fried sliced eggplant with Szecwan sauce, chopped ginger and garlic.

Stir-fried cauliflower in hot chili sauce.

Cubes of tofu sauteed with vegetables in chili sauce.

Cubes of cottage cheese with fresh chili and onions in light sauce.

Golden fried battered cauliflower in Manchurian sauce.

Traditionally prepared spicy vegetable curry with coconut milk and spices in your choice of curry.

Stir-fried rice to perfection with your choice of vegetables, egg, or chicken.

Spicy blend of vegetables or chicken.

Traditionally served spicy with garlic flavor.

Stir fried with shrimp, egg, green peas, and carrots.

Combination of chicken, shrimp, egg, and vegetables.

Thai fried rice with onions, tomatoes, carrots, tofu, string beans, and basil in a light curry sauce.

Authentic Thai fried rice with scallions, chili, and basil.

Fried rice with vegetables or chicken, raisins, cashew nuts, and pineapple.

Traditional Hakka style Chinese noodles prepared to your choice.

Stir-fried chili noodles with garlic.

Thin egg noodles with vegetables, tofu, bean sprouts, and ground peanuts.

Crispy fried noodles served with vegetables in a sweet and sour sauce.

Flat rice noodles with vegetables, tofu, bean sprouts, and ground peanuts.

Noodles and rice cooked together topped with spicy Szechwan sauce.

Vegetables cooked in mild brown sauce, served on a bed of steamed chinese style noodles.

Tender pieces of chicken prepared with fresh herbs and chili peppers. Served with soup, jasmine rice or brown rice.

With sliced chicken sauteed in hot garlic sauce or garlic sauce. Served with soup, jasmine rice or brown rice.

Stir-fried chicken with green peppers and cooked in black bean sauce. Served with soup, jasmine rice or brown rice.

Minced chicken dumplings sauteed in hot Manchurian sauce.

Chicken sauteed with green peppers and onions in sweet and sour sauce.

Authentic preparation of chicken cubes in a spicy Szechwan sauce.

Chicken prepared with soy and cooking wine sauce.

Stir-fried sliced chicken pieces sauteed in black pepper sauce with celery, scallions and chopped onions.

Stir-fried chicken in a fresh ginger flavored sauce. Served with soup, jasmine rice or brown rice.

Served with brown sauce. Served with soup, jasmine rice or brown rice.

Chicken sauteed with a spicy blend of red peppers, onions, and cashews. Served with soup, jasmine rice or brown rice.

Traditional prepared chicken curry with bamboo shoots and coconut milk. Served with soup, jasmine rice or brown rice.

Chicken breast stir-fried in a ginger and basil sauce.

Wok-fried chicken with onions and green peppers in a garlic coriander sauce.

Southern Thai curry prepared with coconut milk, tamarind, peanut butter, palm sugar, potatoes, cardamom, cassia leaves and fish sauce.

Chicken chunks cooked with fresh ginger, onions, peppers, chilies and mushrooms in a chili bean sauce.

Wok-fried chicken with chef's special spicy hot peppers in BBQ sauce.

With vegetables and teriyaki sauce.

With vegetables and Malaysian sauce prepared with eggplant, potatoes and onion in coconut milk.

Sliced lamb sauteed with onions and fresh green chilies.

Sliced lamb in an authentic spicy Szechwan sauce.

Stir-fried lamb with green peppers and onions in a mildy-spiced black bean sauce.

Wok-fried slices of lamb with button mushrooms and green peas in oyster sauce.

Stir-fried lamb with green peppers, spring onion in fresh ginger flavored sauce.

Traditionally prepared lamb curry with bamboo shoots and coconut milk. Served with soup, jasmine rice or brown rice.

Sliced lamb stir-fried in basil ginger sauce.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Served with soup, jasmine rice or brown rice.

Crispy pancakes layered with dates and nuts. Served with vanilla ice cream.

Caramelized bananas served with your choice of ice cream.

Fried bananas and your choice of ice cream.

Lychees served with your choice of ice cream.

Served traditional style or pistachio.

Multiple layers of different flavored ice creams on sponge cake.

Rum moistened chantilly cream, black cherries and chocolate truffles.

Traditional N.Y. style creamy cheesecake.

With dark, white and milk chocolate mousse.

Espresso-infused vanilla cake with mascarpone cream.

Spongy milky balls soaked in honey syrup.

Soft cottage cheese balls immersed in chilled creamy milk.

Traditional Indian rice pudding.