Parlor Steakhouse

Sweet corn bread, double chocolate muffins, coffee cake, and a croissant.

Please call restaurant for today's selection of fresh fruit and berries.

Bagels, cucumber, onions, capers, and cream cheese.

Scrambled eggs, bacon or sausage, brioche, and home fries.

Housemade pork sausage, country gravy, and a sunny-side up egg.

Buttermilk biscuits, hollandaise, and choice of protein.

Caramelized apples, mascarpone, and vanilla.

Croissant, bacon, fried egg, American cheese, and home fries.

Country sausage, spinach, tomato, and feta cheese.

Marinated bistro filet, scrambled eggs, and home fries.

Assorted vegetables, feta cheese, Kalamata olives, onions, and a balsamic vinaigrette.

Romaine hearts, Parmesan cheese, marinated anchovies, croutons, and Caesar dressing.

Butter lettuce, avocado, potatoes, radishes, haricot verts, and mustard cider vinaigrette.

Romaine, cheddar cheese, cherry tomatoes, bacon, grilled corn, and buttermilk ranch dressing.

Iceberg lettuce, bacon, cherry tomatoes, blue cheese, and buttermilk ranch dressing.

Beef, veal, and lamb blend with tomato sauce and Parmesan cheese.

Cod fish, steak fries, and basil caper tartar sauce.

Elbow macaroni, Gruyere cheese, and bechamel.

Black forest ham, grain mustard, bechamel, Gruyere cheese, and sunny-side up egg. Served with choice of side.

Guacamole, cherry tomatoes, pumpernickel bread, a sunny-side up egg, and cilantro. Served with choice of side.

Smoked bacon, bibb lettuce, country bread, beefsteak tomato, and herb aioli. Served with choice of side.

Grilled chicken, romaine hearts, Parmesan cheese, classic Caesar dressing, and a flour tortilla. Served with choice of side.

Chipotle aioli, Iceberg lettuce, tomato, onion, and a Hallah bun. Served with choice of side.

Lettuce, tomato, pickles, Swiss cheese, and Dijon aioli. Served with choice of side.

Black Angus beef, lettuce, tomato, and pickled onions. Served with choice of side.

Parmesan crostini and chives.

Comes with brioche, gruyere, and chives.

Butter lettuce, avocado, tomato, haricot vert and mustard cider vinaigrette.

Assorted vegetables, feta cheese, onions, kalamata olives and aged balsamic.

Garlic croutons, pickled anchovy, parmesan and caesar dressing.

Bacon, tomato, blue cheese and ranch.

Basil, sea salt, olive oil and roasted shallot vingerete.

1/2 dozen, garlic and herb crumbs.

Roasted tomato, garlic and sauteed shrimp.

Marinara sauce and lemon wedge.

Beef, veal, lamb, marinara and parmesan.

Three Selections, Rustic Bread

Three Selections, Fruit, Rustic Bread

Iceberg, cucumber, red pepper, kalamata olive, feta, red onions, basil and balsamic vinaigrette.

Bacon, tomato, crumbled blue cheese, toasted bread crumbs and ranch.

Butter lettuce,avocado, tomatoes, potatoes, haricot vert, and mustard cider vinaigrette.

Call Restaurant for the Daily Soup Flavor.

Parmesan crustini and chives

4-10 shrimp, cocktail sauce

Avocado, Cilantro, Crispy Wontons, Soy-Wasabi Dressing

Green Apple, Arugula, Ginger-Sesame Dressing

Hurricane, cowboy and kusshi.

Lobster cocktail, shrimp cocktail, oysters, clams and salmon tartare.

Ahi tuna, salmon, yellowtail, wasabi, ginger and soy.

Avocado, cilantro, crispy wontons and soy wasabi dressing.

Hamachi sashimi, yuzu and ponzu.

Cauliflower, mustard bechamel and butternut squash puree.

Sesame Crust, Bok Choy, Shitake, Radish, Calamansi, Soy Sauce

Tomato olive relish and sauteed spinach.

Garlic lemon caper and haricot vert.

A squash risotto, red beet puree and micro arugula.

Japanese mayo, old bay seasoning and buttered brioche.

Cod fish, french fries, basil and caper tartar sauce.

Black angus beef, pickled onion, french fries and fried onions.

Creamy couscous, oyster mushroom and salsa verde.

Garlic whipped potatoes, natural jus and chive potato chip.

Whipped potatoes, chives and red wine reduction.

Herbed Sarro, Peach Chutney

Eggplant Capponata, Basil, Parmesan

Sauteed Cabbage, Lobster Broth, Rouille

Grilled cabbage, shredded scallions, and toasted sesame seed

Roasted Cherry Tomatoes, Capers, Onions, Ginger Steamed Spinach

Comes with your choice of one small side and sauce.

Comes with your choice of one small side and sauce.

Comes with your choice of one small side and sauce.

Comes with your choice of one small side and sauce.

Comes with your choice of one small side and sauce.

Moroccan mint.

Parmesan crostini and chives.

Served with eastern (cowboy and hurricane) and western (miyagi and kusshi) oysters.

Avocado, wontons, soy wasabi, and cilantro.

Roasted tomato and garlic.

Assorted vegetables, feat cheese, kalamata olives, onions, and balsamic vinaigrette.

Romaine hearts, Parmesan cheese, marinated anchovies, spiced croutons, and Caesar dressing.

Butter lettuce, avocado, potatoes, radish, haricot vert, and mustard cider vinaigrette.

Romaine lettuce, cheddar cheese, cherry tomatoes, bacon, grilled corn, and buttermilk ranch dressing.

Black Angus beef, lettuce, tomato, and pickled onions. Served with choice of side.

Served with choice of protein, avocado, greens, and tomato vinaigrette. Served with choice of side.

Lettuce, tomato, and maple mayo. Served with choice of side.

Bistro filet, lettuce, gruyere, honey aioli, and country bread. Served with choice of side.

Cod fish, steak fries, and basil caper tartar sauce.

Garlic whipped potatoes, chives, and natural jus.

Herb crust, summer succotash, cream, tarragon, and lime.

Edamame, shitake, wakame, and yuzu wasabi sauce.

Grilled. Served with sauce and a small side.

Steamed or pan-seared. Served with sauce and a small side.

Grilled. Served with sauce and a small side.

Served with choice of sauce and small side.

8 oz. Served with choice of sauce and small side.

12 oz. Served with choice of sauce and small side.

16 oz. Served with choice of sauce and small side.

Mandarin and a honey citrus glaze.

Served with vanilla ice cream and candied almonds.