Sookk

Thai sala with milk.

Sauteed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with an egg omelette crepe. Served with brown rice and a mixed greens salad.

Wrapped in egg white omelette crepe with curry powder sauce and fried rice with shrimps, onions and scallions served with a mixed green salad.

Wrapped in egg white omelette crepe. Served with a mixed green salad.

Deep-fried spring rolls stuffed with glass noodles, shiitake mushrooms and minced vegetables. Served with pineapple carrot sauce.

Deep-fried sesame crusted tofu. Served with crushed peanuts in a sweet chili dipping sauce.

Siamese pastry stuffed with ground chicken, potatoes, onions, green peas and curry powder. Served with a light sour sauce.

Grilled marinated chicken. Served with the house peanut sauce.

Grilled marinated beef. Served with the house peanut sauce.

Steamed mixed chicken and shrimp, served with house chili soy sauce.

Spinach and mixed vegetables. Served with house chili soy sauce.

Guiy-chaih. Asian chive cakes. Served with black sweet ginger sauce.

Guiy-chaih. Asian chive cakes. Served with black sweet ginger sauce.

Steamed sticky rice stuffed with soy beans, chestnuts, shiitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sauce.

Poh-pieh-puuh. Steam shrimp, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce.

Mieng-puuh. Served with red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing.

Larb-koiy. Steamed black sticky rice topped with freshly seasoned beef, chili and lime juice.

Fried coconut crusted calamari, served with sweet chili sauce.

Crispy blanketed shrimp and garlic, served with pineapple-carrot sauce.

Crispy chicken and shrimp dumpling, shiitake spring rolls, blanketed shrimp and sesame tofu sticks. Served with crushed peanut sweet chili sauce.

Sweet corn mix herbs and sweet chili sauce.

Char-grilled pork on a skewer with white sticky rice.

Fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onion, Thai basil and scallion. Served on crispy tortilla.

Served with sweet chili sauce.

With chili sauce on the side.

Steamed bun with grilled Thai pork with Hoy-sin sauce.

Spring rolls, sesame tofu, chive cake, fried taro and green leaf dumpling.

Tom yum. A street-style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice.

Tom kha. A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal and lime juice.

Gauw-lauw-neur-tunh-yah-jean. Braised beef, bok choy, bean sprouts, goji berries and Asian herbs in Thai cinnamon soy sauce soup.

Clear house soup with mixed market vegetables with tofu.

Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with peanut sauce.

Cherry tomatoes, string beans and ground roasted peanuts with chili lime dressing.

Lettuce, cashew nuts, pineapple, red onions and tomatoes with chili lime dressing.

Lettuce, cashew nuts, pineapples, red onions, tomatoes and chili lime dressing.

With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing.

With fresh mint, dry chili and lime juice.

With fresh mint, dry chili and lime juice.

Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing.

Slice of red apple, green apple, grape, pineapple, carrot, cherry tomato, sweet corn, mangoes and roasted peanut with lime dressing.

Crispy chopped salmon with red onion, scallion, green mango and cashew nuts with lime dressing.

Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs. Served with your choice of protein or vegetable.

Fried rice Kee-Maow's style with peppers, onions, basil, chili and eggs. Served with your choice of protein or vegetable.

Fried rice with Hawaiian pineapple, onions, scallions, raisins, carrots, eggs and green peas garnished with roasted cashew nuts. Served with your choice of protein or vegetable.

Fried rice with papers, onion, basil, chili, eggs and green curry paste. Served with your choice of protein or vegetable.

Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. Served with your choice of protein or vegetable.

Mee-J style. Stir-fried thick egg noodles with scallions, shiitake mushrooms and vegetables in spicy soy sauce. Served with your choice of protein or vegetable.

Stir-fried flat rice noodles sauteed in sweet soy sauce with Asian broccoli and eggs. Served with your choice of protein or vegetable.

Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce. Served with your choice of protein or vegetable.

Kee-maow. Stir-fried flat rice noodles with tomatoes, basil, eggs, bell peppers and onions in a spicy basil sauce. Served with your choice of protein or vegetable.

Stir fried thick egg noodles sauteed in sweet soy sauce with American broccoli and eggs.

Sauteed flat rice noodles with bean sprouts, egg, lettuce and Sriracha sauce on the side.

Sauteed fresh basil, fresh chili, string beans and onions with garlic and bell peppers. Served with your choice of protein or vegetable and rice.

Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapple in chili paste. Served with your choice of protein or vegetable and rice.

Sauteed in a peanut sauce and served on a bed of steamed broccoli. Served with your choice of protein or vegetable and rice.

A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. Meat choice is battered and deep-fried. Served with your choice of protein or vegetable and rice.

Sauteed fresh ginger with mushrooms and vegetables in oyster sauce. Served with your choice of protein or vegetable and rice.

Mixed steamed vegetables, garlic and peppers. Served with your choice of protein or vegetable and rice.

With sweet chili sauce, scallion, onions, cherry tomatoes and pineapple. Served with your choice of protein or vegetable and rice.

Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk. Served with your choice of protein or vegetable and rice.

Thai herbs and spices blended in a mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Served with your choice of protein or vegetable and rice.

Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk. Served with your choice of protein or vegetable and rice.

Southern Thai spices blended in chili paste with peanut, potatoes, peanuts and onions, simmered in coconut milk. Served with your choice of protein or vegetable and rice.

Crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing.

Crispy fish topped with sauteed onions, basil and chili.

Crispy fish topped with chili tamarind sauce, bell peppers and basil.

Crispy fish topped with Thai herbs and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves.

Sub-nok. Crispy fish topped with bamboo shoots and basil in thick hot wild ginger (kra-chai) green curry sauce.

Steamed with celery, shiitake mushrooms, bell peppers, garlic, vegetables and scallions with a hint of lemon.

Steamed rice noodle with braised beef, bok choy and bean sprouts with your choice of Thai cinnamon and Asian herbs soy sauce soup or house special.

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk. Served with fresh Thai basil.

Shrimps, glass vermicelli, bacon, ginger, shiitake mushrooms, vegetables, pepper corns and white wine.

Sauteed glass vermicelli with shrimps, mixed seafood, brown tofu, bean sprout, scallion, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe.

Sauteed shrimps with bell peppers, scallions, celery, milk chili paste and eggs in Indian curry powder sauce.

Braised Long Island duck breast with bok choy, bean sprouts, red date fruits in Thai cinnamon brown sauce.

Grilled lemongrass marinated half chicken with cilantro and garlic. Served with black sticky rice, mixed green salad and sweet chili sauce.

Thai-Indian cooked inspired. Curry rice with big shrimps, a variety of seafood and scallion mixed in yellow curry powder sauce. Served with spicy authentic sauce.

Stir-fried green papaya with big shrimps, mixed seafood, brown tofu, eggs, bean sprouts, scallions and crushed peanuts in egg wrap.

Thai herbs marinated medium rare tuna steak with Asian plum wine, wasabi and Japanese mayo mixed with fresh fruits. Served with steamed snow peas and rice.

Thai spicy blended in a hot red chili paste with pineapple, basil cherry tomatoes and bell peppers, simmered in coconut milk.

Fresh clam with basil chili paste.

Bell pepper, chili paste and garlic with basil sauce.

Steamed sticky rice stuffed with soy beans, chestnuts, shiitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauce.

Stir-fried with green curry sauce.

Served with your choice of appetizer.

Served with your choice of appetizer.

Served with your choice of appetizer.

Served with your choice of appetizer.

Served with your choice of appetizer.

Served with your choice of appetizer.

Served with your choice of appetizer and jasmine rice.

Served with your choice of appetizer and jasmine rice.

Served with your choice of appetizer and jasmine rice.

Served with your choice of appetizer and jasmine rice.

Served with your choice of appetizer and jasmine rice.

Served with your choice of appetizer and jasmine rice.

Served with your choice of appetizer and jasmine rice.

Served with your choice of appetizer and jasmine rice.

Served with your choice of appetizer and jasmine rice.

Served with your choice of appetizer.

Served with your choice of appetizer.

Warm, sweet mashed taro cake topped with ginkgos, red date fruit and lotus seeds in a cinnamon and a coconut milk sauce.

Steamed sweet sticky rice and banana wrapped in banana leaf. Served with coconut ice cream.

Sweet sticky rice with mango.

Topped with young palm seed sauce and crushed peanuts.

With sweet coconut sticky rice.