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Cho Cho San Japanese Restaurant
Negimaki, seaweed, shrimp and vegetable tempura, shumai and sushi or sashimi. Served with miso soup, a house salad and rice.
Vegetable rolls, hijiki, age tofu, vegetable tempura and seasonal vegetables. Served with miso soup, a house salad and rice.
Shrimp and vegetable tempura, shumai, California roll and seaweed. Served with miso soup, a house salad and rice.
Organic mixed greens with mesclun.
Spinach or kale with sesame sauce.
Served with wasabi dressing.
Fried tofu in broth with radish and scallion.
Steamed organic soybeans.
Cooked seaweed.
Broiled eggplant with bean paste sauce.
Fried tofu with ginger sauce.
Sauteed with ginger sauce.
Pickled vegetables
Tofu and vegetables in hot kelp broth.
Japanese meatballs with Jun's sister's special sauce.
Pan-fried pork dumplings.
Spring roll with choice of chicken or pork.
Deep-fried marinated chicken or pork.
Chicken wings.
Spicy steamed pork dumplings.
Japanese chicken skewers.
A light meal. Steamed organic chicken on salad with avocado.
Pan-fried dumplings.
Steamed seafood dumplings.
Choice of teriyaki ginger sauce.
Shrimp and vegetables deep-fried in trans fat free oil.
Sauteed shrimp, broccoli and shiitake with spicy sauce.
Tender mushrooms, floating in miso.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Crabmeat. Price per piece.
Sea urchin. Price per piece.
Price per piece.
Price per piece.
Salmon caviar. Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Price per piece.
Mackerel. Price per piece.
Price per piece.
Price per piece.
Pickled squash.
Plum and cucumber.
Cucumber.
Pickled radish.
Plum and shiso.
Spicy cod fish roe.
Black caviar, jalapeno and avocado, wrapped in salmon and mango.
Spicy crab and avocado inside. Topped with shrimp, avocado, black caviar and spicy mayo.
Deep-fried spicy tuna and avocado seaweed with spicy mayonnaise sauce.
California roll with tuna, salmon and yellowtail outside.
Shrimp tempura inside, topped with broiled eel and avocado.
Spicy tuna and avocado wrapped with cucumber. No rice.
Avocado and cucumber with tuna inside.
Spicy salmon and avocado inside with four kinds of tobiko caviar outside.
Shrimp and asparagus inside with avocado.
White tuna and avocado wrapped around spicy tuna, topped with tobiko caviar and gold leaf flakes.
Smoked salmon with cream cheese.
Spicy tuna and cucumber inside, topped with seared yellowtail and jalapeno.
Tuna and asparagus inside, wrapped with avocado.
Marinated spicy tuna with organic mixed greens and mesclun.
Boiled octopus with vinegar sauce.
Thinly sliced fluke with vinegar sauce.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Assorted sashimi over sushi rice. Served with miso soup, salad and rice.
Serves two to three people. Chef's festive assortment of sushi, sashimi and maki rolls. Served with miso soup, a house salad and rice.
Serves four to five people. Chef's festive assortment of sushi, sashimi and maki rolls. Served with miso soup, a house salad and rice.
Udon noodle soup with tempura. Served with salad.
Buckwheat noodle soup with tempura. Served with salad.
Udon noodle soup with vegetables. Served with salad.
Udon noodle soup with chicken, scallop and shrimp tempura. Served with salad.
Cold buckwheat noodles served with shrimp and vegetable tempura.
Lightly fried marinated chicken. Served over rice.
Sliced deep-fried pork or chicken cooked with vegetables and egg.
Shrimp and vegetable tempura over rice with special sauce.
Served over rice.
Sliced chicken cooked with vegetables and egg.
Please contact the restaurant for this week's curry selection. Enter your choice in the special instruction box below. Served with miso soup and a house salad.
Sliced deep-fried pork or chicken cutlet with vegetables. Served with miso soup and a house salad.
Broiled chicken with teriyaki sauce. Served with miso soup, salad and rice.
Beef cooked in an iron pot with vegetables and noodles. Served with miso soup and a house salad.
Thinly sliced marinated beef with sauteed onion. Served with miso soup and a house salad.
Served with miso soup and a house salad.
Served with miso soup and a house salad.
Served with miso soup and a house salad.
Negimaki, sauteed shrimp and scallions with vegetables. Served with miso soup and a house salad.
Beef, shrimp and chicken skewers. Served with miso soup and a house salad.
Served with stir-fried vegetables. Served with miso soup and a house salad.
Served with miso soup and a house salad.
Served with miso soup and a house salad.
Japan's bouillabaisse. Served with miso soup and a house salad.
With miso soup.
With miso soup.
Menu for Cho Cho San Japanese Restaurant provided by Allmenus.com
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