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roasted maine diver scallops with celery root puree, tomato mushroom broth
shaved raw tuna, salmon, branzino, vegetables and puffed rice
smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad
roasted red beets, heart of palm, local apple and cheeses
grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette
butternut squash, broccoli rabe, ricotta, toasted almonds
chicken liver pate al vin santo, pickled vegetable, crostini
salumi plate
lobster broth, seafood, amalfi coast ?pasta mista
black and white bavette, calamari, trapanese pesto
pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto
spaghetti chitarra, bacon, caramelized onion, tomato sauce, peperoncino
tagliatelle, veal, beef, pork ragu
spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
baked whole mediterranean bass, fennel, onions, nocellara onions
* yellowfin tuna ?palermitana' grilled on one side, radicchio tardive, beet balsamic vinaigrette
maya shrimp ?alla piastra' with steamed vegetable salad
pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard
felidia's version of a traditional veal tonnato
roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic
veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta
chicken breast, mushroom, marsala sauce
sautéed calf liver, polenta and farro gratin
spicy, braised calf tripe ?parmigiana', artisanal polenta
chef nicotra will create a tasting menu of the season's finest selections tasting menus are also a perfect choice for vegetarians, participation of the entire table is required. per person for 4 courses
mascarpone, chocolate and coffee tiramisu
churchill's 20 yo tawny port
apricot & blueberry frangipane tarte, frozen milk ice cream
maculan ?acininobili' 1991
poached peaches, local sheep milk yogurt, peach salad
ezio cerruti ?sol' 2007
amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream
donnafugata passito di pantelleria ?ben ryè' 2011
tasting of housemade gelato served with chocolate sauce
brandini moscato d'asti 2013
tasting of housemade sorbetti
brandini moscato d'asti 2013
cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma
shaved raw tuna, salmon, branzino, vegetables, puffed rice
sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke
pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper
spinach pappardelle, braised and shredded hudson valley duck, mushrooms
chicken breast, mushrooms, marsala sauce
pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard
veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta
artisanal polenta, mushrooms
artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt
mascarpone, chocolate, and coffee tiramisu
tasting of house-made ice creams, chocolate sauce
shaved raw tuna, salmon, branzino, vegetables, puffed rice
wagyu beef carpaccio, beef sirloin tartare, hazelnut, artichoke, grana padano (15 months dop)
grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette
chicken liver pate and trifolato, pickled vegetables, crostini, whipped chestnut
butternut squash, broccoli rabe, ricotta, toasted almonds
felidia's version of a traditional veal tonnato
cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma
kale and spaghetti squash, crispy bacon, blue farm egg, pecorino cheese
lobster broth, seafood, amalfi coast ?pasta mista'
black and white bavette, calamari, trapanese pesto
burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto
candele, spicy rosemary tomato sauce, house made fresh ricotta
pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
amalfi coast pasta, wild boar and n'duja, ragu
baked whole mediterranean bass, fennel, onions, nocellara olives
* yellowfin tuna ?palermitana' grilled on one side, radicchio tardivo, beet balsamic vinaigrette
scallops, lobster, calamari, shrimp, octopus, razor clams ?alla piastra', steamed vegetable salad
spicy braised calf tripe ?parmigiana', artisanal polenta
roasted niman ranch pork chop, roasted sweet potatoes, mushrooms
sautéed calf liver, polenta farro gratin
vermont semi-boneless quail breast saltimbocca, roasted leg, apple ginger puree, brussel sprouts, apple cider balsamic
veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta
barolo braised beef flat iron, grilled steak tagliata, potatoes ?della nonna', spinach
mascarpone, chocolate and coffee tiramisu
niepoort 10 year tawny port
apricot & blueberry frangipane tarte, frozen milk ice cream
cru barréjats sauternes 1999
poached peaches, local sheep milk yogurt, peach salad
bastianich tocai plus 2006
amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream
donnafugata passito di pantelleria ?ben ryè' 2011
mini cannoli with housemade ricotta, chilled marsala sabayon and cassata ice cream
marco de bartoli, vecchio samperi marsala sup
sour cherry and pistachio olive oil cake, sour cherry ice cream, poached cherries
banfi ?rosa regale' brachetto d'acqui, 2012
tasting of seasonal sorbet or ice cream
brandini, moscato d'asti 2013
cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma
shaved raw tuna, salmon, branzino, vegetables, puffed rice
sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke
pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
chef's market selection
artisanal polenta, mushrooms
veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta
roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic
artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt
mascarpone, chocolate and coffee tiramisu
tasting of house-made ice creams, chocolate sauce
roasted maine diver scallops, celery root puree, tomato mushroom broth
roasted red beets, heart of palm, local apple and cheeses
salumi plate
smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad
tagliatelle, veal, beef, pork ragu
pan-seared salmon, mustard-tomato sauce, potato and swiss chard
chicken breast, mushroom, marsala sauce
felidia's version of traditional veal tonnato
selection of three of our signature pasta dishes and a choice of dessert
artisanal lemon marmalade, blood orange sauce, grapefruit, local sheep milk yogurt
mascarpone, chocolate and coffee tiramisu
tasting of homemade sorbet or homemade ice cream
octopus: grilled and mosaic with shelled beans, tomato mustard vinaigrette
spring salad: asparagus, artichoke, grana padano and arugula
corn fusilli with braised, shredded moulard duck
gluten free linguini with mussels, clams and zucchini
yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce
pecan tarte with bourbon-maple syrup ice cream, apricot sauce
roasted red beets, peaches, heart of palm, and local cheeses octopus and potato salad
smoked salmon pastrami with asparagus and boiled eggs
fresh plum tomato sauce, eggplant, basil
with mustard sauce and potato-swiss chard
with spinach
with mushroom
with frozen milk ice c
with housemade ricotta, chilled marsala
with poached peaches, local sheep milk yogurt, peach salad