Mr. K's

freshly made with shrimp and chicken, fried to crispy golden brown.

freshly made with vegetables, fried to crispy golden brown.

steamed dumplings filled with tofu, cabbage and shiitake mushrooms.

steamed dumplings filled with pork, ginger and scallions.

dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

two jumbo prawns, flash fried, served with a sweet & sour sauce on side.

crispy shredded beef with a soy-scallion glaze and a touch of vinegar.

breast of chicken on bamboo sticks with satay.

minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.

minced lobster meat, shrimp, fish and scallops sautéed and served in a lettuce cup.

roast duck with sautéed green peppers and onions in a crêpe wrapper.

ground shrimp on bread triangles with sesame seeds, fried to golden brown.

shrimp-stuffed thin skin wontons in a spicy red chili sauce.

layers of marinated tofu sheets stuffed with sautéed shiitake mushrooms, then braised.

with bean sprouts, scallions, sesame-peanut paste, and a touch of chili.

selected walnuts glazed and roasted to crispy brown, with a touch of honey.

chinese napa cabbage in sweet and sour marinate with a touch of chili peppers.

tofu, tree ear mushrooms and many more composed this hearty vegetarian potage.

shrimp filled wontons in seafood broth with egg julienne and scallions.

fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.

fresh tofu and watercress in a clear broth.

chicken and creamy golden corn in a velvety soup base.

a velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white.

slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.

breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

slices of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry and garlic sauce.

slices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce.

julienne of chicken sautéed with shiitake, bell peppers, and silvery bean sprouts.

strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.

slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.

slices of chicken white meat sautéed with fresh asparagus in a light, delicate sauce.

slices of tender chicken sautéed with broccoli in a soy-garlic sauce.

tender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction.

chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy- vinegar sauce, and finished with a touch of osmanthus petal

half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin.

young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.

marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.

slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.

strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.

fresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce.

seared medallions of black angus beef filet mignon with scallion oyster sauce.

well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet.

strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds.

slices of beef sautéed with onions and scallions in soy-sherry sauce.

chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.

cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction.

slices of tender beef sautéed with broccoli in a soy-garlic sauce.

slices of tender beef sautéed with fresh snap peas in a ginger-soy and sherry sauce.

slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.

slices of tender beef sautéed with bell peppers in a shacha sauce, served on a bed of spinach.

slices of lamb sautéed with onions and scallions in soy-sherry sauce.

slices of tender lamb sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.

a fresh whole fish in season prepared to your liking

filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce

filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.

filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.

filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.

filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.

prawns infused with basil and ginger, sautéed and finished in a soy reduction.

wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds.

prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce.

prawns sautéed with peppers, mushrooms and leeks, in a tangy szechwan sauce.

sautéed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar.

prawns sautéed in a tangy szechwan sauce with onions and a touch of tomato.

jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

prawns sautéed with seasonal vegetables in a light, delicate garlic-wine sauce.

prawns sautéed with asparagus, served with a light, velvety sake sauce.

jumbo prawns flash fried and tossed with peppercorns, ginger and scallions.

sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.

sautéed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.

sea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato.

prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.

chicken, beef, and shrimp, sautéed with broccoli in a soy-sherry sauce.

lobster meat out of shell, sautéed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic.

prawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce.

maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic

slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens.

a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.

sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

fresh asparagus sautéed with white and shiitake mushrooms in a light, delicate sauce.

fresh chinese eggplant sautéed with ginger and scallion, finished in a classic garlic sauce.

sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

soft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.

fresh vegetable in season, sautéed plain or with garlic .

stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo.

stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo.

with shiitake & vegetables

with cashews

with orange peel

with mushrooms

with shiitake

freshly made with shrimp and chicken, fried to crispy golden brown.

freshly made with vegetables, fried to crispy golden brown.

steamed dumplings filled with tofu, cabbage and shiitake mushrooms.

steamed dumplings filled with pork, ginger and scallions.

dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

two jumbo prawns, flash fried, served with a sweet & sour sauce on side.

crispy shredded beef with a soy-scallion glaze and a touch of vinegar.

breast of chicken on bamboo sticks with satay

minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.

minced lobster meat, shrimp, fish and scallops sautéed and served in a lettuce cup.

roast duck with sautéed green peppers and onions in a crêpe wrapper.

ground shrimp on bread triangles with sesame seeds, fried to golden brown.

shrimp-stuffed thin skin wontons in a spicy red chili sauce.

layers of marinated tofu sheets stuffed with sautéed shiitake mushrooms, then braised.

sesame chicken noodles with bean sprouts, scallions, sesame-peanut paste, and a touch of chili.

selected walnuts glazed and roasted to crispy brown, with a touch of honey.

chinese napa cabbage in sweet and sour marinate with a touch of chili peppers.

tofu, tree ear mushrooms and many more composed this hearty vegetarian potage.

shrimp filled wontons in seafood broth with egg julienne and scallions.

fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.

fresh tofu and watercress in a clear broth.

chicken and creamy golden corn in a velvety soup base.

a velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white

slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.

breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

slices of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry and garlic sauce.

slices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce.

julienne of chicken sautéed with shiitake, bell peppers, and silvery bean sprouts.

strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.

slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.

slices of chicken white meat sautéed with fresh asparagus in a light, delicate sauce.

slices of tender chicken sautéed with broccoli in a soy-garlic sauce.

tender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction.

chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy- vinegar sauce, and finished with a touch of osmanthus petal

half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin.

young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.

marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.

slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.

strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.

fresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce.

seared medallions of black angus beef filet mignon with scallion oyster sauce.

well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet.

strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds.

slices of beef sautéed with onions and scallions in soy-sherry sauce.

chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.

cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction.

slices of tender beef sautéed with broccoli in a soy-garlic sauce.

slices of tender beef sautéed with fresh snap peas in a ginger-soy and sherry sauce.

slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.

slices of tender beef sautéed with bell peppers in a shacha sauce, served on a bed of spinach.

slices of lamb sautéed with onions and scallions in soy-sherry sauce.

slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.

a fresh whole fish in season prepared to your liking

filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce

filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.

filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.

filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.

filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.

prawns infused with basil and ginger, sautéed and finished in a soy reduction.

wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds.

prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce.

prawns sautéed with peppers, mushrooms and leeks, in a tangy szechwan sauce.

sautéed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar.

prawns sautéed in a tangy szechwan sauce with onions and a touch of tomato.

jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

prawns sautéed with seasonal vegetables in a light, delicate garlic-wine sauce.

prawns sautéed with asparagus, served with a light, velvety sake sauce

jumbo prawns flash fried and tossed with peppercorns, ginger and scallions.

sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.

sautéed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.

sea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato.

prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.

chicken, beef, and shrimp, sautéed with broccoli in a soy-sherry sauce.

lobster meat out of shell, sautéed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic.

prawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce.

maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic

slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens. (price per person, minimum 4 person)

a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.

sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

fresh asparagus sautéed with white and shiitake mushrooms in a light, delicate sauce.

fresh chinese eggplant sautéed with ginger and scallion, finished in a classic garlic sauce.

sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

soft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.

fresh vegetable in season, sautéed plain or with garlic

stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo.

stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo

with shiitake & vegetables

with orange peel

with mushrooms

with shiitake

freshly made with shrimp and chicken, fried to crispy golden brown.

steamed dumplings with pork, ginger, & scallions.

two jumbo prawns, flash fried, & served with sweet & sour sauce on side.

breast of chicken on bamboo sticks with satay.

minced lobster, shrimp, fish and scallops sautéed and served in a lettuce cup.

with bean sprouts, scallions, sesame-peanut paste and a touch of chili.

steamed.

pork or beef.

crispy shredded beef with a soy-scallion glaze & a touch of vinegar.

minced chicken with fresh shiitake, water chestnuts and pine nuts in a fresh lettuce cup.

roast duck with sautéed green peppers and onions in a crepe wrapper.

shrimp-stuffed thin skin wontons in a spicy red chili sauce.

fresh fillets of fish, ginger, & watercress in a clear fish broth.

a velvety soup with crab meat, lobster, chicken, & egg white.

tender sliced breast of chicken stir-fried with seasonal vegetables in a delicate wine sauce.

cross-cuts of chicken breast sautéed with scallions & peanuts in a tangy szechuan sauce.

tender chicken strips infused with basil & ginger, sautéed, & finished in a wine, soy, & chicken reduction.

chunks of beef, seasoned & marinated in cointreau, lightly battered & fried, finished in an orange-infused sauce with a touch of orange peel.

slices of beef sautéed with onions & scallions in a soy-sherry sauce.

cubes of marinated pork tenderloin, fried to perfection & tossed in a sweet & sour sauce.

filet of fish simmered in a tangy szechuan sauce with onions & a touch of tomato. hot & spicy.

prawns infused with basil & ginger, sautéed & finished in a soy reduction.

pan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers, & a pinch of white sesame seeds.

sautéed sea scallops in a soy-sherry sauce with red chili peppers & peanuts. hot & spicy.

soft bean curd sautéed with ginger & scallions, in a spicy szechuan sauce with a touch of peppercorn.

breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced, & served in a lemon-infused sauce.

slices of tender chicken breast, wok-tossed with onions, taro roots, bell peppers, & carrots, in a mild curry sauce with a touch of ginger & scallion. hot & spicy.

chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce, & finished with a touch of osmanthus petal.

slices of tender beef sautéed with fresh sugar snap peas in a ginger-soy & sherry sauce.

slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.

slices of lamb sautéed with onions & scallions in soy-sherry sauce.

prawns stuffed with asparagus tips, sautéed & served with a light, velvety sake sauce.

prawns sautéed in a tangy szechuan sauce with onions & a touch of tomato.

sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.

sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

stir-fried fluffy rice with choice of main ingredient.

stir-fried soft noodles with choice of main ingredient.

tender sliced breast of chicken stir-fried with shiitake mushrooms & vegetables in a delicate wine sauce.

rice options: white rice, brown rice.

cutlets of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry & garlic sauce.

rice options: white rice, brown rice.

julienne of chicken sautéed with shiitake, enoki, peppers, & silvery bean sprouts.

rice options: white rice, brown rice.

slices of tender chicken breast, wok-tossed with onions, taro roots, bell peppers, & carrots in a mild curry sauce with a touch of ginger & scallion. hot & spicy.

rice options: white rice, brown rice.

slices of tender chicken sautéed with broccoli in a soy-garlic sauce.

rice options: white rice, brown rice.

chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce, & finished with a touch of osmanthus petal.

rice options: white rice, brown rice.

young duckling roasted to crispy golden perfection, carved, & served with crepes, scallions, cucumbers, & hoisin sauce.

rice options: white rice, brown rice.

breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced, & served in a lemon infused sauce.

rice options: white rice, brown rice.

cross-cuts of chicken breast sautéed with scallions & peanuts in a tangy szechuan sauce. hot & spicy.

rice options: white rice, brown rice.

strips of tender chicken breast, marinated, flash-fried, & wok tossed with peppers in a tangy spicy sauce with vinegar. hot & spicy.

rice options: white rice, brown rice.

slices of white meat chicken sautéed with fresh asparagus in a light sauce.

rice options: white rice, brown rice.

tender chicken strips infused with basil & ginger, sautéed & finished in a wine, soy, & chicken reduction.

rice options: white rice, brown rice.

half a duck marinated with peppercorn seasoning, steamed to tender, and fried to crispy. served bone-in with hoisin.

a medley of mushrooms & vegetables wrapped in tofu sheets, fried & softened in a soy-sherry sauce with a touch of garlic.

fresh asparagus sautéed with white & shiitake mushrooms in a light, delicate sauce.

soft bean curd sautéed with ginger & scallions in a spicy szechuan sauce with a touch of peppercorn.

sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.

fresh chinese eggplant sautéed with ginger & scallion, finished in a classic garlic sauce.

marinated pork tenderloin, pan-seared to perfection, sliced & served with a soy-sherry sauce.

cubes of marinated pork tenderloin, fried to perfection & tossed in a sweet & sour sauce.

bite-sized beef chunks with light coating, fried to a golden brown, with soy-based sauce and a sprinkle of sesame seeds.

chunks of beef, seasoned & marinated in cointreau, lightly battered & fried, finished in an orange-infused sauce with a touch of orange peel.

slices of tender beef sautéed with broccoli in a soy-garlic sauce.

slices of tender beef poached & topped with chinese napa & fresh shiitake mushrooms in a fiery spicy szechuan sauce.

slices of lamb sautéed with onions & scallions in a soy-sherry sauce.

slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.

fresh bean curd fried & sautéed with slices of pork & vegetables in a spicy black bean szechuan sauce.

slices of beef sautéed with onions & scallions in a soy-sherry sauce.

cubes of beef filet mignon, wok-tossed with bell peppers, onions & garlic, finished in a soy-sherry reduction.

slices of tender beef sautéed with fresh sugar snap peas in a ginger-soy & sherry sauce.

slices of tender beef sautéed in a shacha sauce.

slices of tender lamb poached & topped with chinese napa & fresh shiitake mushrooms in a spicy szechuan sauce.

filet of fish simmered in a tangy szechuan sauce with onions & a touch of tomato.

filet of fresh fish, lightly pan-fried & simmered in a soy-sherry & ginger sauce.

prawns infused with basil & ginger, sautéed & finished in a soy reduction.

prawns rubbed with finely chopped garlic & a touch of bacon, broiled & finished in a light sauce.

sautéed prawns in a soy-garlic sauce with a touch of rice vinegar.

jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

prawns stuffed with asparagus tips, sautéed and served with a light, velvety sake sauce.

sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar. hot & spicy.

sea scallops sautéed in a tangy szechuan sauce with onions & a touch of tomato.

chicken, beef and shrimp sautéed with broccoli in a soy-sherry sauce.

prawns, sea scallops and lobster meat sautéed with garden vegetables in a light delicate sauce.

filet of fish, steamed in its own juice with julienne of fresh ginger & scallions. for the daily fish selection, please contact mr. k's at 212-583-1618. enter your selection in the special instruction box below.

filets of fresh chilean sea bass, marinated with soy-miso, & baked to perfection.

pan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers, & a pinch of white sesame seeds.

prawns sautéed with peppers & mushrooms in a tangy szechuan sauce.

prawns sautéed in a tangy szechuan sauce with onions & a touch of touch of tomato.

prawns sautéed with seasonal vegetables in a light, delicate garlic-wine sauce.

jumbo prawns flash fried & tossed with peppercorns, ginger, & scallions.

sautéed sea scallops in a soy-sherry sauce with red chili peppers & peanuts.

prawns & sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.

lobster meat out of the shell sautéed with sauce of your choice.

lobster any style selection: ginger & scallion, black bean, szechwan pepper, garlic.

ice cream options: vanilla, chocolate, green tea, pistachio.

soda options: coke, diet coke, sprite, ginger ale.

sweetened.