Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers, marinated onions with extra virgin olive oil, and aged balsamic vinegar.

6 pieces per order

One all beef meatball in a marinara sauce

Whole little neck clams stuffed with seasoned breadcrumbs.

Sauteed in extra virgin olive oil and garlic.

Sauteed with garlic, extra virgin olive oil, white wine,lemon juice and red pepper flakes.

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic, and spices.

Broiled with Parmigiano cheese, butter, and a touch of marinara sauce.

Mixed vegetables sauteed in extra virgin olive oil and garlic.

With shaved parmigiano cheese and cherry tomatoes.

Cheese tortellini in chicken broth.

Mixed greens with a balsamic vinaigrette.

With sliced pears, crumbled gorgonzola, walnuts, and cherry tomatoes.

In chicken broth.

Marinara sauce with heavy cream, onions, and vodka.

Ground beef and tomato sauce with imported parmigiana reggiano cheese.

Tomato sauce with onions, guanciale, a touch of red pepper flakes, and imported Pecorino Romano cheese.

Garlic, extra virgin olive oil, and fresh basil sauce.

Spicy Calabrian chili in a marinara sauce.

Sauteed broccoli rabe and Italian sausage with white wine, garlic, imported parmigiana reggiano, and pecorino Romano cheese. Sweet sausage, spicy sausage, or a mix of both.

Tomato sauce with fresh basil.

Manila clams sauteed with extra virgin olive oil, garlic, white wine, and spices.

Tomato sauce with garlic and herbs.

2 all beef jumbo meatballs with a marinara sauce and imported Parmigiano reggiano cheese.

Heavy cream, butter, and imported Parmigiano Reggiano cheese sauce.

Potato pasta dumplings with a ground beef and tomato sauce with imported Parmigiana reggiano cheese.

Fresh basil, garlic, pine nuts, imported Parmigiano cheese and extra virgin olive oil.

Ricotta and spinach filled ravioli.

Ricotta filled torellini.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered chicken breast with prosciutto, eggplant, and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara, or a salad, or a vegetable.

Chicken breast with a butter, Marsala wine, onions, and mushroom sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in a garlic, white wine, Calabrian chilies, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered veal scallopini with a butter, white wine, and lemon juice sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in a butter, garlic, white wine, and lemon sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in extra virgin olive oil, white wine, olives, capers, sun-dried tomatoes, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered eggplant topped with mozzarella cheese, parmigiano cheese, and tomato sauce.

Breaded chicken cutlet topped with mozzarella cheese, parmigiano cheese, and tomato sauce.

Egg battered chicken breast sauteed in a butter, white wine, and lemon juice sauce.

Veal scallopini sauteed in a butter, onions, mushrooms, and marsala wine.

Butterflied on the bone, pounded, breaded, and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives, and a balsamic vinaigrette.

Braised veal shank in a tomato, wine, and herbs sauce.

2 per order.

Lemon.

Orange.

Blood orange.