Jadis menu - New York NY 10002 - (212) 254-1675

Menu

Starters
- Mixed Olives $3
- Mac & Cheese Tartelettes $6
  
  with black truffle
- Crab Cakes $6
- Mushroom Truffle Risotto Puffs $6
- Mini Quiches $6
- Beef Empanadas $6
- Bacon Wrapped Scallops $8
- Escargots $8

Salads
- Anna $11
  
  arugula with fourme d'ambert, walnuts, roasted beets & walnut vinaigrette
- Oscar $12
  
  baby spinach, chicken, goat cheese, roasted pumpkin, toasted pine nuts & balsamic reduction
- Canard $15
  
  smoked duck magret on a bed of mesclun with red peppers, prunes, sautéed shallots & balsamic reduction

Quiches

Served With Greens
- Lorraine $11
  
  bacon, onion & gruyere
- Popeye $10
  
  spinach & goat cheese
- Poireaux $10
  
  leeks & gruyere
- Poulet $12
  
  chicken, manchego, tomatoes & shallots

Pressed Sandwiches

Served With Greens
- Mozzarella, Fresh Basil, Tomato $9
- Ham, Tomme De Savoie, Caramelized Onion $11
- Goat Cheese, Sun-Dried Tomato, Pesto, Arugula $10
- Chicken, Pesto, Goat Cheese, Roasted Pepper $12

Platters $19

Choice Of (4)
- Assiette De Charcuterie
  
  country paté, venison terrine, serrano ham, garlic sausage, salami, duck liver mousse, chorizo or duck rillettes
- Assiette De Fromage
  
  goat cheese, manchego, tomme de savoie, gruyere, pont l'eveque, camembert, cahill's irish, fourme d'ambert (blue), pierre robert

Small Plates
- Country Paté $7
- Salami $7
- Chorizo $8
- Garlic Sausage $8
- Venison Terrine $9
- Duck Rillettes $9
- Serrano Ham $9
- Duck Liver Mousse $9
- Camembert $6
- Manchego $7
- Gruyere $7
- Tomme De Savoie $7
- Brie Goat $9
- Pierre Robert $8
- Pont L'Eveque $8
- Fourme D'Ambert $8
- Cahill's Irish Porter $9

Desserts $7
- Crème Brulée
- Chocolate Chip Bread
- Chocolat Fondant

Beer
- Stella Artois
  
  draft
- Corona
- Amstel Light
- Sierra Nevada
- Kronenbourg 1664
- Hoegaarden
- Chimay Red

Happy Hour
- Stella Artois Draft $4
- Prosecco $5
- Selected Reds, Whites Or Rosé $4

Beer
- Stella Artois (Draft)
- Corona
- Amstel Light
- Sierra Nevada
- Kronenbourg 1664
- Hoegaarden
- Chimay Red

Red
- Château $7
  
  "pas de rozan" 2009 bordeaux, france
- Clot Del Pila $7
  
  domaine boudau 2010 côtes du roussillon, france
- Sangiovese $7
  
  "farnese terre di chieti" 2010 ortona, italy
- Malbec E.Foster $8
  
  "ique" 2010 mendoza, argentina
- Côtes Du Rhône $8
  
  "roulepierre" domaine p.amadieu 2009 rhône valley, france
- Tempranillo $8
  
  "valderiz" 2010 ribera del duero, spain
- Pinot Noir $10
  
  "brassfield" 2010 north coast, california
- Cabernet Sauvignon $11
  
  "annabella" 2009 napa, california
- Carmenere $8
  
  "chono" 2010 maipo valley, chile
- Cep D'Or $9
  
  "st tropez" 2005 cotes de provence, france

White
- Pinot Grigio $7
  
  "ca del doge" 2010 veneto, italy
- Riesling Kabinett $7
  
  "niersteiner spiegelberg" 2009 rheinhessen, germany
- Torrontes $7
  
  "el origen" reserve 2009 mendoza, argentina
- Sauvignon Blanc $8
  
  "la petite perriere" 2010 loire valley, france
- Côtes Du Rhône $8
  
  "samorens" 2010 rhône valley, france
- Chenin Blanc $8
  
  vouvray sec "alexandre monmousseau" 2010 loire, france
- Gewurztraminer $9
  
  "banyan" 2011 monterey, california
- Pinot Blanc $9
  
  "schlumberger" 2008 alsace, france
- Chardonnay $10
  
  "sherwood" 2011 north fork, long island (unoaked)
- Sancerre $11
  
  "domaine de la voltonnerie" 2010 loire valley, france

Rosé
- Cep D'Or $8
  
  "saint tropez" 2011 cotes de provence, france

Sparkling
- Prosecco $8
  
  pasqua nv italy
- Cremant $9
  
  a.monmousseau "la gaudrelle" loire valley, france
- Cava Rose $9
  
  castellroig brut penedes, spain

Dessert Wines
- Muscat $8
  
  st. jean de minervois nv
- Banyuls $9
  
  "ey" vigne d'en traginer 2001
- Port $8
  
  graham's six grapes nv
- Sauternes $10
  
  "château de cosse" 2010
- Graham's $12
  
  10 years tawny port