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Jadis
with black truffle
arugula with fourme d'ambert, walnuts, roasted beets & walnut vinaigrette
baby spinach, chicken, goat cheese, roasted pumpkin, toasted pine nuts & balsamic reduction
smoked duck magret on a bed of mesclun with red peppers, prunes, sautéed shallots & balsamic reduction
bacon, onion & gruyere
spinach & goat cheese
leeks & gruyere
chicken, manchego, tomatoes & shallots
country paté, venison terrine, serrano ham, garlic sausage, salami, duck liver mousse, chorizo or duck rillettes
goat cheese, manchego, tomme de savoie, gruyere, pont l'eveque, camembert, cahill's irish, fourme d'ambert (blue), pierre robert
draft
"pas de rozan" 2009 bordeaux, france
domaine boudau 2010 côtes du roussillon, france
"farnese terre di chieti" 2010 ortona, italy
"ique" 2010 mendoza, argentina
"roulepierre" domaine p.amadieu 2009 rhône valley, france
"valderiz" 2010 ribera del duero, spain
"brassfield" 2010 north coast, california
"annabella" 2009 napa, california
"chono" 2010 maipo valley, chile
"st tropez" 2005 cotes de provence, france
"ca del doge" 2010 veneto, italy
"niersteiner spiegelberg" 2009 rheinhessen, germany
"el origen" reserve 2009 mendoza, argentina
"la petite perriere" 2010 loire valley, france
"samorens" 2010 rhône valley, france
vouvray sec "alexandre monmousseau" 2010 loire, france
"banyan" 2011 monterey, california
"schlumberger" 2008 alsace, france
"sherwood" 2011 north fork, long island (unoaked)
"domaine de la voltonnerie" 2010 loire valley, france
"saint tropez" 2011 cotes de provence, france
pasqua nv italy
a.monmousseau "la gaudrelle" loire valley, france
castellroig brut penedes, spain
st. jean de minervois nv
"ey" vigne d'en traginer 2001
graham's six grapes nv
"château de cosse" 2010
10 years tawny port
Menu for Jadis provided by Allmenus.com
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