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Tia Pol
classic spanish salad with tomato, egg, olives, and bonito
crispy artichoke and white asparagus salad with lemon vinaigrette
rough-cut potatoes with spicy aioli or spicy tomato-ñora sauce
blistered green peppers with sea salt
ham croquettes and croquette of the day
fried chickpeas
crispy marinated fish with lemon
serrano ham triangles with artichokes and manchego cheese
grilled pork loin, piquillo, and tetilla cheese sandwich
cockles in white wine and garlic
lamb skewers with moorish spices
chorizo cooked in sherry and rosemary
squid in ink with rice
navarran-style trout with serrano ham
veal tongue with pickled red onion and watercress
shrimp in olive oil with garlic and chili
skewered anchovies with pickled guindilla peppers and olives
marcona almonds
house blend of spanish olives
marinated white anchovies with caspe olives
traditional spanish omelet with potatoes
piquillo peppers with squash, eggplant, tomato, and creamy sheep's milk cheese
deviled eggs with smoked paprika
octopus salad with white beans and romesco
grilled and garlic-rubbed baguette with tomato and three sauces
chicken liver mousse with pedro ximenez
fava beans with beyos cheese and parsley
spanish cheeses
18-month aged serrano ham
jamón serrano, palacios chorizo, and lomo embuchado
18-month aged jamón serrano with tomato
crispy squid, alioli, tomato and lettuce
grilled pork loin, piquillo, and tetilla cheese
roasted vegetables, beyos cheese, and black olive vinaigrette
catalan pork sausage, carmalized onions, tetilla cheese, and mustard
croissant with orange marmalade and cadi butter
spanish donuts with chocolate
fried eggs with peas and ham
grilled pork loin, piquillo, and tetilla cheese sandwich
jamón serrano with watercress salad and poached egg
tía's scrambled eggs
spanish-style french toast with pedro ximenez syrup
basque country breakfast
spanish almond cake with dulce de leche and turrón ice cream
classic flan
poached seasonal fruit
basque-style fried custard with drunken cherries
spanish cheeses
rough-cut potatoes with spicy aioli or spicy tomato-ñora sauce
ham croquettes and croquettes of the day
fried chickpeas
grilled pork loin, piquillo, and tetilla cheese sandwich
chorizo cooked in sherry and rosemary
skewered anchovies with pickled guindilla peppers and olives
marcona almonds
house blend of spanish olives
deviled eggs with smoked paprika
spanish cheese of the day
traditional spanish omelet with potatoes
grilled and garlic-rubbed baguette with tomato and three sauces
jamón serrano, palacios chorizo, and lomo embuchado
basque-style fried custard with drunken cherries
Menu for Tia Pol provided by Allmenus.com
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