Torys

premium pure tofu in hot pot

cold tofu in a bamboo basket

w/garlic toast

uzura egg on the top

salted tuna liver w/ cream cheese

assorted pickles

famous Okinawa seaweed w/ cold vinegred broth

raw octopus marinated in mildly spicy wasabi sauce

bitter melon & chicken w/ "ponzu"citrus dressing

fresh japanese cucumber w/ wheat miso paste

w/ spicy cod roe mayo

japanese sticky yam w/ sour plum vinegar

pickled kelp, dried squids

spicy pickle kimchee

squid, scallop, shrimp, yellowtail w/ wasabi dressing

homemade chicken ham salad w/ creamy wasabi & shiso dressing

baby arugula & roast baby sardine w/ poached organic egg

potato & assorted vegetables

sliced red onion w/ yuzu dressing

japanese soft rolled omelette (using organic eggs)

sauteed sticky potato cake & mushroom

homemade fried vegetable fish cakes

marinated deep-fried octopus

steamed chicken meatball wrapped by stick rice

w/ wasabu mayo, green lea salt, and sesame sauce

deep fried tofu dashi broth

steamed green soybeans w/ sea salt

<topping> nameko, tofu, tokyo negi, fried tofu, mistuna, nori, wakame add 0.5 & <topping> asari (littleneck clam) add 2

seafood dumpling in chicken soup (for 2 people)

breast & green onion

wing

gizzard

liver

thigh

heart

meat ball (salt, tare, shiso leaf & plum)

soft knee bone

soft bone

neck

tail

chicken oyster (rare part of thigh)

organic pork w/ lemon & mustard

organic pork w/ scallion & ponzu

eringi mushroom w/ soy sauce

japanese sticky yam w/ soy sauce

asparagus

japanese "shisitoh" green pepper w/ spicy miso paste

japanese shiitake mushroom

eggplant w/ soy sauce

stuffed shisitoh green paper

chicken breast w/ plum & shiso sauce

chicken breast w/ fresh wasabi

grilled garlic

chicken breast & shisitoh w/ torys' special miso sauce

fermented soybeans stuffed into deep fried tofu skin pocket

prawn

skirt steak

Kobe Beef tongue

grilled rice ball (soy sauce or miso)

duck breast confit & roasted vegetables w/ {balsamico}, {shiso leaf & garlic} & {karashi (japanese mustard) & honey} triple sauces

japanese style eel omelette (organic egg)

asari clam steamed w/ sake

"Hokkaido" style fried chicken

tender simmered pork

sauteed bitter melon w/ eggs, pork & atsuage (fried tofu)

pan fried homemade pork dumplings (6 pieces)

udon noodle served in hot cloudy white pork broth soup

cold udon noodle served with dipping sauce & TORYS special seasoning

hot udon noodle soup cooked w/ chicken, vegetables, & seaweed

white rice cooked w/ sea bream in earthenware pot (*requires about 35 min. to prepare)

rice w/ chicken cooked in earthenware pot. (*requires about 35 min. to prepare)

rice porridge w/ chicken, eggs & vegetables

organic chicken, eggs & onion bowl

rice in hot broth (japanese plum, salmon, spicy cod roe or wasabi)

2 rice balls (japanese plum, salmon, spicy cod roe)

frozen bananas served w/ coconut milk, topioca & mint

w/ vanila ice cream

creamy apricot kernel tofu

vanilla, green tea, or red beans, red beans topping add 1.5