Hand Made Organic Buckwheat Noodle - Cold Noodle
- 1. Seiro Soba $8.50
  
  cold soba with dipping sauce
- 2. Tsuke Tororo Soba $12.00
  
  cold soba with grated japanese yam and quail egg on the side
- 3. Vegetable Tempura Soba $13.00
  
  cold soba with vegetable tempura on the side
- 4. Snago Tempura Soba $15.50
  
  cold soba with sea eel tempura on the side
- 5. Soft Shell Crab Tempura Soba $17.00
  
  cold soba with soft shell tempura on the side
- 6. Ebi Ten Seiro Soba $17.50
  
  cold soba with 3 large size shrimp tempura on the side
- 7. Uni Ikura Soba $18.00
  
  cold soba with sea urchin, salmon roe, shiso leaves on top
- 8. Kamonasu Soba $16.00
  
  deep fried japanese egg plant with cooked ground duck hot noodle

Hand Made Organic Buckwheat Noodle - Hot Noodle
- 1. Kake Soba Plain $8.50
  
  hot soba with mitsuba leaves and yuzu
- 2. Atsu-age Tofu Soba $11.50
  
  hot soba with deep fried tofu, japanese scallion and ground japanese radish on top
- 3. Vegetable Tempura Soba $13.00
  
  hot soba with vegetable tempura
- 4. Kinoko Soba Hot Soba $14.00
  
  with 3 kinds of mushroom-shimeji, shitake and enoki
- 5. Anago Tempura Soba $15.50
  
  hot soba with sea eel tempura soba
- 6. Soft Shell Crab Tempura Soba $17.00
  
  hot soba with soft shell crab tempura
- 7. Ebi Tempura Soba $17.50
  
  hot soba with 3 large size shrimp tempura
- 8. Kamonasu Soba $16.00
  
  deep fried japanese egg plant with cooked ground duck

A La Carte
- 1. Age Soba $3.00
  
  deep fried soba with sea salt
- 2. Sobagome $3.50
  
  buckwheat, light sauce with wasabi
- 3. Edamame $4.00
- 4. Daikon Salad $7.00
  
  thin sliced japanese radish and green vege. served with yuzu wasabi dressing, bonito flakes on top
- 5. Agedashi Sobagaki $7.00
  
  fried soba gnocchi stuffed with ground chicken served with light sauce, ground japanese radish and japanese scallions on top
- 6. Crab Chawan Mushi $7.00
  
  steamed egg custard with crabs, ginkgo nuts, shitake and mitsuba
- 7. Soba Risotto $8.50
  
  buckwheat, crab, shitake, ginkgo nuts and mitsuba
- 8. Vegetable Tempura $7.00
- 9. Anago Tempura Sea Eel $9.00
- 10. Soft Shell Crab Tempura $9.50
- 11. Ebi Tempura $10.00
- 12. Assorted Mix Tempura $12.00
  
  2 shrimps, anago, veges

Miso Marinated Grills
- 13. Grilled Chilean Sea Bass $10.00
  
  marinated in miso yuzu powders, shishito japanese pepper

Side Order
- Buckwheat Rice Or Plain Cooked Buckwheat $3.00
- Tororo Or Grated Japanese Yam $3.50
- Nori $1.50

Dessert
- 1. Green Tea Mousse $5.00
  
  with whipped cream and red bean sauce
- 2. Black Sesame Pudding $5.00
- 3. Ice Cream Vanilla Or Green Tea $4.50
- 3. Ice Cream Vanilla Or Green Tea $5.00
  
  with adzuki red bean paste

Menu for Sobakoh provided by Allmenus.com

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