• New York
  • New York
  • Soba Totto

Soba Totto

(212) 557-8200
  • 211 E 43rd St, New York, NY 10017
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  • Japanese
  • $$$$$
(212) 557-8200
  • Menu
  • Appetizers
    • Fried Oyster $18.5

    • Assorted Tempura $17.5

      Shrimp and vegetable.

    • Assorted Vegetables Tempura $14.5

    • Edamame $6.5

      Steamed green soybeans. Vegetarian.

    • Kimpira $6.5

      Strips of burdock and carrot cooked in sesame oil and soy sauce.

    • Agedashi Tofu $10

      Deep fried tofu served in warm broth.

    • Totto's Kimchee $6.5

      Homemade spicy pickled kimchee.

    • Jidori Karaage $8

      Deep fried free range chicken drumsticks and wings.

    • 3 Pieces Uni Wagyu Maki $29

      Sea urchin with lightly seared beef.

    • 4 Pieces Teba Karaage $9

      Deep fried chicken wings.

    • 4 Pieces Tori Dango $12

      Steamed chicken dumplings.

    • Berkshire Pork Sparerib $10

      Grilled spareribs.

    • Buta Kakuni $8

      Soy-braised Mugifuji pork belly with vichyssotse sauce.

    • Fluke Carpaccio $12

      Fluke sashimi, daikon radish and wasabi with cold plum sauce.

    • Gindara $30

      Black cod fish cooked in miso.

    • Hokke $15

      Atka mackerel.

    • Octopus Carpaccio $15

      Smoked octopus carpaccio, sliced onion, chives and tomato.

    • Roast Kobe Beef $14

      Homemade roast beef.

    • Satsuma Age $9

      3 kinds. Deep fried fish paste with seasonal ingredients.

    • Sukui Tofu $9

      Homemade tofu with 4 kinds of toppings.

    • Teriyaki Salmon $20

      Scottish salmon cooked in teriyaki sauce.

    • Tuna Tartar $12

      Tuna, sliced avocado and wasabi mayonnaise.

    • Unagi Uni Temaki $27

      Sea urchin and boiled eel roll.

  • Rice Bowls
    • Kaisen Don $40

      Yellowtail, salmon, tuna, salmon roe, sweet botan shrimp, sea urchin and snow crab over rice. Seasoned. Served with choice of small salad or miso soup.

    • Tuna Yukhoe Don $24

      Chopped tuna, poached egg, and special sauce over rice. Seasoned. Served with choice of small salad or miso soup.

    • Beef Kalbi Don $23

      Stir-fried beef short rib over rice. Seasoned. Served with choice of small salad or miso soup.

    • Pork Belly Don $19

      Tender simmered pork belly and poached egg with takana pickles over rice. Seasoned. Served with choice of small salad or miso soup.

    • Beef Tataki Don $22

      Seared slices of steak over rice. Seasoned. Served with choice of small salad or miso soup.

    • Chicken Miso Don $18.5

      Miso infused grilled chicken over rice. Seasoned. Served with choice of small salad or miso soup.

    • Chicken Soboro Don $18.5

      Minced chicken and poached egg over rice. Seasoned. Served with choice of small salad or miso soup.

    • Sashimi Sanshoku Don $31

      Tuna, salmon, and fluke sashimi over rice. Seasoned. Served with choice of small salad or miso soup.

    • Uni Ikura Don $39

      Sea urchin and salmon roe over rice. Seasoned. Served with choice of small salad or miso soup.

    • Salmon Oyako Don $22

      Grilled salmon flakes and salmon roe over rice. Seasoned. Served with choice of small salad or miso soup.

    • Tuna Sashimi Don $23

      Tuna sashimi and grated yam over rice. Seasoned. Served with choice of small salad or miso soup.

    • Salmon Sashimi Don $23

      Salmon sashimi and salmon roe over rice. Seasoned. Served with choice of small salad or miso soup.

    • Aji Tataki Don $19.5

      Horse mackerel tartar over rice. Seasoned. Served with choice of small salad or miso soup.

    • Tuna Avo Don $23

      Tuna, avocado, and cucumber with wasabi mayo sauce over rice. Seasoned. Served with choice of small salad or miso soup.

    • Ebi Ten Don $22

      Shrimp tempura over rice. Seasoned. Served with choice of small salad or miso soup.

    • Oyako Don $18.5

      Simmered chicken and egg over rice. Seasoned. Served with choice of small salad or miso soup.

    • Una Don $39

      Grilled eel and with sweet sauce over rice. Seasoned. Served with choice of small salad or miso soup.

    • Gyu Shigure Hitsumabushi Bowl $15

      Ginger simmered beef in sweetened soy sauce over rice with dashi. Served with choice of small salad or miso soup.

    • Kaisen Sanshoku Don Bowl $29

      Sea urchin, salmon roe and snow crab. Served with choice of small salad or miso soup.

    • Unagi Uni Don Bowl $26

      Broiled eel and kabayaki sauce topped with sea urchin. Served with choice of small salad or miso soup.

    • Uni Roast Beef Don Bowl $24

      Prime sirloin roasted beef over rice topped with sea urchin. Served with choice of small salad or miso soup.

  • Extras
    • Soba Totto Original Dressing $7

      12 oz. onion dressing.

  • Tidbits - archived
    • Cheese Wonton $8

      Deep fried cheese dumpling.

    • Miso Cheese $6

      Cream cheese marinated with miso sauce.

    • Maguro Yukke $10

      Chopped tuna, egg yolk and original spicy sauce.

    • Sashimi Ceviche $10

      Sliced raw fish, miso, mustard, shiso and lemon.

    • Namero $10

      Horse mackerel tartar and miso.

    • Karasumi Daikon $9

      Dried mullet roe and daikon radish.

    • Itawasa $8

      Boiled fish paste and daikon radish.

    • Mame Aji Nanban Age $8

      Deep fried horse mackerel with sweet and sour sauce.

    • Kazunoko Wasabi $8

      Herring roe on kelp with pickled wasabi.

    • Asazuke $7

      Napa cabbage, eggplant, cucumber, okra and ginger. Vegetarian.

    • Tsuke Mori $6

      Assorted pickled vegetables. Vegetarian.

    • Yaki Miso $6

      Original mixed miso served with cucumber. Vegetarian.

  • Salads - archived
    • Karikari Jako Salad $10

      Arugula tossed with deep fried baby sardine.

    • Totto Salad $10

      Chicken ham, mixed greens with green perilla dressing.

    • Smoked Salmon Potato Salad $10

      Smoked salmon, mashed potatoes and eggs.

    • Calamari Salad $10

      Fried calamari tossed with onion dressing.

  • Sashimi - archived
    • Assorted Sashimi $35

    • Sea Urchin and Salmon Roe Sashimi $30

    • Medium Fatty Tuna Sashimi $30

    • Tuna Sashimi $17

    • Yellowtail Sashimi $17

    • Fluke Sashimi $16

    • Salmon Sashimi $16

  • Tempura - archived
    • Prawn Tempura $15

    • Fresh Corn Tempura $8

      Vegetarian.

  • Cold Soba - archived
    • Mori Cold Soba $11

      Plain.

    • Towari Cold Soba $14

      100% buckwheat.

    • Ten Zaru Soba $24

      Shrimp and seasonal vegetables tempura.

    • Kamo Seiro Soba $24

      Sliced duck confit, shiitake and green onion with warm dipping broth.

    • Spicy Tsuke Niku Soba $18

      Boiled Berkshire pork, daikon radish, spicy sesame oil and poached egg.

    • Stamina Soba $17

      Berkshire pork belly, mountain yam and poached egg.

    • Nama Uni Soba $27

      Sea urchin and grated mountain yam.

    • Ikura Oroshi Soba $20

      Salmon roe and grated daikon radish.

    • Unagi Tsukuda-Ni Soba $21

      Boiled eel in special Japanese pepper sauce served with cold original dashi broth.

    • Sansai Kinoko Soba $18

      Mountain vegetables and nameko mushroom.

  • Warm Soba - archived
    • Kake Soba $12

      Plain soba in warm broth.

    • Tempura Soba $25

      Shrimp and seasonal vegetable tempura.

    • Kamo Nanban Soba $24

      Cooked duck and scallion.

    • Sukiyaki Soba $19

      Berkshire pork, scallion and poached egg.

    • Sunsai Kinoko Soba $18

      Mountain vegetable and nameko mushroom.

    • Nabeyaki Udon Soba $26

      Udon in hot pot with shrimp tempura, chicken, poached egg, shitake and fishcake

  • Rare Parts Yakitori Skewers - archived
    • Sot L'y Laisse Skewer $4

      Chicken oyster. Rare part of thigh.

    • Nankotsu Skewer $4

      Soft bone.

    • Seseri Skewer $4

      Neck.

    • Hatsu Skewer $4

      Heart.

    • Hiza Skewer $4

      Soft knee bone.

    • Bonchiri Skewer $4

      Tail.

  • Poultry Yakitori Skewers - archived
    • Momo Skewer $3

      Thigh.

    • Negima Skewer $3

      Thigh and scallion.

    • Teba Skewer $3

      Wing.

    • Sunagimo Skewer $3

      Gizzard.

    • Tsukune Skewer $4

      Meatball.

    • Sasami Skewer $3

      Breast fillets and plum sauce.

    • Negima Miso Skewer $3

      Thigh, scallion and miso sauce.

    • Kawa Skewer $3

      Skin.

    • Liver Skewer $3

    • Cheese Tsukune Skewer $4

      Meatball and mozzarella cheese.

  • Meat Yakitori Skewers - archived
    • Kurobuta Skewer $4

      Berkshire pork, scallion and ponzu sauce.

    • Gyu Tan Skewer $8

      Beef tongue.

    • Buta Miso Skewer $4

      Berkshire pork and miso sauce.

  • Vegetable Yakitori Skewers - archived
    • Shiitake Mushroom Skewer $3

      Vegetarian.

    • Eringi Skewer $4

      King oyster mushroom. Vegetarian.

    • Avocado Skewer $4

      Served with soy sauce. Vegetarian.

    • Shishito Skewer $4

      Japanese green pepper and spicy miso. Vegetarian.

  • Wrapped Yakitori Skewers - archived
    • Buta Lettuce Skewer $4.5

      Pork belly and lettuce with vichyssoise sauce.

    • Enoki Bacon Skewer $4.5

      Enoki mushroom and bacon.

    • Mochi Bacon Skewer $4.5

      Rice cake and bacon.

  • Soba Totto Special Yakitori Skewers - archived
    • Shishi Tsuku Skewer $4

      Japanese green pepper and chicken stuffing.

    • Uzura Tamago Skewer $4

      Quail egg and yakitori sauce.

    • Kawa Ninniku Skewer $4

      Chicken skin and garlic.

    • Yaki Onigiri Skewer $4

      Grilled rice ball. Vegetarian.

  • Seafood Yakitori Skewers - archived
    • Salmon Oyako Skewer $8

      Salmon, salmon roe and original mayo.

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