Antipasti and Minestre
- Meatballs
  
  Crock of hand-rolled meatballs simmered in marinara and dusted with Parmigiano Reggiano.
- Bruschetta
  
  Thin, crispy Italian flat bread with fresh plum tomatoes, garlic, basil and fresh virgin olive oil.
- Mozzarella Mediterranea
  
  Fresh mozzarella, garlic, virgin olive oil, Kalamata olives and vine ripe tomatoes.
- Fungi Arrostiti
  
  Portobello mushrooms pan-roasted with shaved garlic and olive oil.
- Bocconcini Fritti
  
  Fresh mozzarella, deep-fried and served with marinara sauce.
- Calamari Fritti
  
  Fried calamari with marinara or diavolo sauce.
- Minestrone $6.25
  
  Fresh vegetable soup with pasta.

Insalate
- Insalata Cesare $12.95
  
  Classic Caesar salad.
- Insalata Cesare with Grilled Chicken $18.95
  
  Classic Caesar salad.
- Insalata Cesare with Grilled Salmon $18.95
  
  Classic Caesar salad.
- Insalata di Pollo con Arugola $13.50
  
  Grilled chicken with arugula, portobello mushrooms and Parmigiano in a balsamic vinaigrette.

Primi Piatti
- Spaghetti and Meatballs $13.95
  
  Low-simmered homemade meatballs.
- Penne All'Arrabbiata $13.50
  
  Quill-shaped pasta with tomatoes, herbs, pancetta and spicy sausage.
- Rigatoni Al Sugo $13.50
  
  Large macaroni with bolognese meat sauce.
- Paglia and Fieno $14.25
  
  Green and white fettuccine with portobello mushrooms, prosciutto, peas and light cream sauce.
- Ravioletti Al Pesto $14.50
  
  Spinach and ricotta ravioli in a garlic-basil sauce.
- Spaghetti Alla Marinara $12.50
  
  Spaghetti with plum tomatoes, garlic and basil.
- Cappellini D'angelo Alle Vongole $14.50
  
  Angel hair pasta with fresh clams, garlic and virgin oil.
- Orecchiette All'Ortolano $13.95
  
  Little ears of pasta with broccoli, mushrooms, zucchini, plum tomatoes and mozzarella in a garlic and olive oil sauce.
- Penne Alla Vodka with Seared Chicken $14.95
  
  Prosciutto, vodka, shallots, tomatoes, cream and chicken.
- Lasagna Bolognese $14.95
  
  Fresh pasta layered with bolognese sauce, Parmigiano and bechamel.
- Lasagna Napoletana $14.95
  
  Fresh pasta layered with sliced sausage, meatballs, ricotta and mozzarella cheeses and meat sauce.

Second Piatti
- Pollo Alla Fiorentina $16.95
  
  Sauteed chicken breast with butter, lemon and white wine on a bed of spinach.
- Pollo Alla Scapariello $16.95
  
  Boneless chicken sauteed with sweet sausage, white wine, garlic and rosemary.
- Pollo Alla Cacciatore $16.75
  
  Boneless chicken sauteed with onions, mushrooms, tomatoes and herbs.
- Veal Marsala $18.95
  
  Veal slices served with a wild mushroom and Marsala wine sauce.
- Scaloppine di Vitello con Capperi $18.95
  
  Veal slices with white wine, lemon and capers.
- Salmone Alla Griglia $18.95
  
  Fresh Atlantic salmon grilled with lemon and white wine.
- Chicken Parmigiana $15.95
  
  Served with spaghetti marinara.
- Veal Parmigiana $18.95
  
  Served with spaghetti marinara.

Daily Specials
- Linguine Red Clam Sauce $14.50
- Chicken with Artichoke Hearts $16.95
- Fettuccine Alfredo $14.95
- Chicken in Gravy $14.95
  
  Sliced chicken breast in natural gravy.
- Eggplant Parmigiana $15.75
- Cheese and Spinach Ravioli $14.50
  
  With marinara.
- Wild Mushroom Risotto $14.95
- Chicken over Cappelini $16.95
  
  With spicy vinegar peppers.
- Linguine and Shrimp $16.95
  
  With sun-dried tomatoes.
- Chicken Marsala $16.95

Menu for Fagiolini provided by Allmenus.com

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