Hand hacked avocados with pico de gallo and new world chips.

Sweet plantain stuffed with slow roasted pork drizzled with sour cream.

Crispy calamari with caper aioli and chipotle dipping sauce.

Brazilian skirt steak skewers with peppers atop cilantro rice.

pork ribs with Latin-coffee inspired BBQ glaze

two crispy yellow corn cakes topped with pulled pork & pickled onions

grilled Spanish Octopus served with Peruvian potatoes & Aji-Agave sauce

Served with grilled chopped steak and peppers, melted cheese topped with guacamole.

shrimp, roasted corn, pepper jack cheese, topped with guacamole & sour cream

Grilled skirt steak with Au jus sauce, chimichurri & garlic mashed potatoes

pan seared , served w/ coconut rice & pina colada glaze

1/2 lb. ground Angus beef topped with caramelized onions, cheese & chipotle aioli in brioche served w/fries

home made Black bean burger topped with avocado, tomato, red onion, cheese and chipotle mayo.

Grilled pastor chicken breast served w/ cilantro rice & pineapple salsa glaze

White corn cake stuffed w/ sauteed mushrooms, asparagus & melted cheese, topped w/ guac

Thinly sliced roasted pork, honey ham, Swiss cheese, mayo, mustard and pickles.

grilled chopped steak, cilantro, onion salsa in corn tortilla

beer battered fish w/ cabbage, avocado & chipotle aioli

grilled chicken , cilantro tomatillo salsa

Mixed greens with avocado, corn, onion, tomato and tossed in citrus vinaigrette. Add chicken or shrimp for an additional charge.

Creamy custard of vanilla-maple syrup

Classic Latin sponge cake soaked in three flavored milks, layered between passion fruit mousse & Guava glaze.

Latin fritters dusted w/ cinnamon sugar, served w/ chocolate, guava & dulce de leche sauces

Grilled pork loin cubes w/peppers & pineapple smothered in a chipotle -pineapple BBQ sauce, served w/ white rice

Grilled steak with red onions, tomato romaine and roasted garlic herb mayo.

Venezuelan style cheese sticks w/ passion fruit & chipotle sauces

Breaded pork cutlet with avocado, onion, chipotle and Oaxaca cheese in a toasted brioche.

breaded tilapia with avocado, lettuce, tomato, caper aioli & chipotle mayo

Grilled chicken with avocado watercress and saffron mayonnaise.

Crispy fish, tomato, red onions, romaine and chipotle mayo, wrapped in flour tortilla.

Skirt steak fricassee wrapped in flour tortilla with lettuce, tomato and mayo.

Sauteed asparagus, spinach, zucchini $ yellow squash with rice and beans topped with melted cheese and guacamole.

Chopped shrimp, hearts of palm and avocado in a coconut lime ginger vinaigrette.

Fritters dusted w/ cinnamon sugar, chocolate - dulce de leche sauces

Hand hacked avocados and pico de gallo with new world chips.

Beyond burger, avocado, smoked cheese tomato, red onion and chipotle mayo, served with yuca or fries.

Yuca croquettes filled w/shrimp sofrito, caper & chipotle aioli

Arugula tossed w/ jicama, pomegranate , pineapple, serrano ham crisps & manchego cheese in a citrus vinagrette

pearl safron couscous cooked in lobster broth w/shirmp, calamari, octopus & mussels drizzled w/ aioli

Sweet plantain stuffed with show roasted pork, drizzled with sour cream.

Pork back ribs with Colombian espresso coffee inspired BBQ sauce.

Yellow corn cakes topped with shredded beef fricassee, drizzled with sour cream.

White corn cake stuffed with melted cheese, sauteed mushrooms and asparagus in port wine reduction topped with guacamole.

Crispy yellow corn cakes topped with pull pork fricassee and pickled onions.

White corn cake filled with grilled steak and melted cheese topped with guacamole.

3 yellow corn cakes topped with: guava BBQ, beef or chipotle chicken.

Crispy calamari with caper aioli and chipotle dipping sauce.

Grilled chicken breast skewers topped with mango salsa, served with cilantro rice.

Cheese fondue with sauteed mushrooms-scallions and a touch of truffle oil, corn tortillas & tomatillo salsa.

Cheese fondue with house made chorizo and a touch of truffle oil.

Served with slow roasted pork, honey ham, Swiss cheese, mayo, mustard and pickles.

Grilled chopped steak and peppers, melted cheese topped with guacamole.

Shrimp, roasted corn, pepper jack, topped with guacamole and sour cream.

Brazilian skirt steak skewers served with rice and chimichurri.

Griddle seared Portuguese octopus with palmitos-avocado orange salad in caipirinha dressing.

Pollo o bistec. Adobo chicken or steak wrapped in corn tortillas, smothered in tomatillo sauce and melted cheese.

Latin grill with pork back ribs, beef, chicken breast, sausage, chorizo and skirt steak served with spinach, rice & beans and yuca fries.

Arborio rice cooked in lobster broth with shrimp, calamari, octopus, mussels, lobster and fire roasted poblano pepper strips, Manchego.

Grilled chipotle glazed chicken breast. Served with Peruvian mashed potato and mango-chipotle chimichurri.

Yuca crusted salmon with a medley of sauteed vegetables. Over a corn tomatilo sauce.

Saffron bomba rice cooked in lobster broth with shrimp, mussels, calamari, clams Spanish chorizo sausage and chicken.

half pound ground beef topped with sauteed shrimp, roasted corn, avocado & manchego cheese

Mixed greens, avocado, roasted corn, red onion and cherry tomato in citrus vinaigrette. Add chicken for an additional charge.

Grilled salmon, arugula, orange, pineapple and jicama tossed with passion fruit dressing and toasted pumpkin seeds.

Grilled tuna tossed with piquillo peppers, manzanilla olives, tomato & cilantro vinaigrette.

Chopped shrimp, heart of palms, avocado in a coconut lime and ginger vinaigrette.

Grilled chicken breast, mixed greens tossed with plantain chips and peanut vinaigrette.

Mixed greens tossed with Spanish blue cheese crunchy plantain strips, pear, jicama and golden raisins in pear balsamic dressing.

baby back ribs with Latin-coffee inspired BBQ glaze

3 crispy Latin turnovers filled with chicken fricassee, seafood and beef fricassee.

Three yellow corn cakes topped with chicken - beef - pork fricassee

Avocado, bacon, lettuce and tomato-chipotle mayo.

1/2 lb. ground beef seasoned with garlic and oregano.

Saffron bomba rice cooked in lobster broth with clams, mussels, shrimp, calamari, chorizo and chicken.

with Gianduja liquid center & crunchy rice puff

Mexican fritters dusted w/cinnamon sugar, served with guava, chocolate, dulce de leche sauces.

creamy custard of vanilla-maple syrup, a pinch of sea salt

classic Latin sponge cake soaked in three flavored milk layered w/ passion fruit mousse & guava glaze