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Sherry vinegar, pistachio crumble.
Shaved root vegetables, black truffle vinaigrette.
Charred romaine, anchovies, parmesan.
Sweet onion crumble, pickled ramps.
Lettuce, shallots cucumber, yuzu ranch dressing.
Seared tuna, baby lettuce, wax beans, potatoes, tomatoes, white anchovies, black olives, dijon.
Walnuts, dried cranberries, mixed baby lettuce.
Frisee, onion jam, roasted carrots, horseradish vinaigrette.
Chef's Selection
Caramelized onions, veal breast, gruyere consomme.
Arugula, eggplant, zucchini, black-olive mayonnaise, toasted country bread.
Romaine, tomato, spicy tarter sauce, toasted sesame roll.
Fresh herbs, house-made potato chips, potato roll.
Swiss cheese, fried egg, horseradish cream toasted sesame roll.
Coleslaw, honey-mustard, ciabatta.
Dry-aged beef, bacon, gruyere.
Mixed greens, french fries.
Bolognese, tomatoes, house-made ricotta.
Belgian-style witbier, fresh coriander, grilled bread.
Artichoke barigoule, wilted arugula, cherry tomato.
Creme fraiche, tatsoi, cress flower, pickled mustard seeds.
Morel mushrooms, white asparagus.
Newport steak, bearnaise, french fries.
Caramelized onions, veal breast, gruyere consomme.
Shaved root vegetables, black truffle vinaigrette.
Green tomato, mustard sabayon.
Charred romaine lettuce, parmesan.
Raclette, bacon, braised mustard greens.
Pistachio puree, broccoli, ponzu.
Sweet onion crumble, pickled ramps.
Belgian-style witbier, fresh coriander, grilled bread.
Artichoke barigoule, wilted arugula, cherry tomato.
Avocado mousse, snow peas, lime sorbet.
Creme fraiche, tatsoi, cress flower, pickled mustard seeds.
Coconut, black-lime crumble, chili.
Bulgur wheat, bearnaise, charred pencil asparagus.
Lemon broth, rainbow swiss chard, sea beans.
Morel mushrooms, white asparagus.
Confit leg, sliced breast, apricot puree, warm radish salad.
Nettles, black-garlic pine nut vinaigrette.
Fava beans, english peas, fiddlehead ferns, fresh mint.
Spinach, garlic confit, goat cheese.
White chocolate, american caviar.
Lemon gelee, carrot chips.
Walnuts, dried cranberries, mixed baby lettuce.
Dry-aged beef, bacon-onion relish, gruyere.
Romaine lettuce, anchovy, parmesan.
Toasted bagel, cream cheese, red onion, capers, fresh tomato.
Swiss cheese, fried egg, horseradish cream toasted sesame roll.
Morel mushrooms, white asparagus.
Creeme fraiche, tatsoi, cress flower, pickled mustard seeds.
Alsatian: bacon, onion, creme fraiche roman: tomato, mozzarella andalusian: chorizo, blistered peppers.
Three eggs, mixed greens, fries.
Challah bread, vermont maple syrup.
Two eggs any style, grilled ham, roasted potato.
Canadian bacon, hollandaise.
Chef's Choice
Newport sirloin, fried eggs.
Regular or Decaffeinated
Orange, grapefruit, lemon-lime, honey-lemon, kola-lemon, cinnamon, vanilla, ginger, rosemary, basil, jalapeno, grenadine.