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Macelleria

(212) 741-2555

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  • 48 Gansevoort St, New York, NY 10014
  • Restaurant website
  • Italian ,  Steak
  • Macelleria

  • (212) 741-2555
  • Menu
  • Beverages
    • American Coffee $4.00

    • Iced Coffee $4.50

    • Cappuccino $4.50

    • Iced Cappuccino $5.00

    • Espresso $4.00

    • Double Espresso $6.00

    • Soda $4.00

    • Bottled Spring Water $1.50

      16.9 oz.

    • Juice $5.00

    • Tea $4.00+

    • Pellegrino Sparkling Water $7.00

      1 liter glass bottle.

    • Panna Flat Water $7.00

      1 liter glass bottle.

  • Brunch Starters
    • Brunch Bruschetta Ricotta, Honey and Walnuts $9.00

      local organic honey.

    • Brunch Stracciatella $10.00

      Heermance Farms eggs, spinach and parmigiano.

  • Brunch Soups and Salads
    • Brunch Tuscan White Bean Soup $10.00

    • Brunch Iceberg Wedge Salad $12.00

      Gorgonzola cheese and peppercorns.

    • Brunch Caesar Salad $14.00

      With garlic toast.

    • Brunch Baby Spinach Salad $18.00

      Crispy prosciutto, cremini mushrooms and balsamic dressing.

    • Brunch Mixed Greens Salad $12.00

      Tomato and red onion.

    • Brunch Prosciutto di Parma $18.00

      With mozzarella di bufala.

  • Brunch Dishes
    • Brunch French Toast $16.00

      Panna and Vermont maple syrup.

    • Brunch Pancakes $16.00

      Fresh strawberries and Vermont maple syrup.

    • Brunch Florentine Baked Eggs $17.00

      With spinach and Parmigiano.

    • Brunch Sicilian Egg Toast $16.00

      With sauteed wild mushrooms and truffle oil.

    • Brunch Scrambled Eggs $16.00

      with mixed greens and roasted potatoes.

    • Brunch Egg White Omelette $16.00

      With spinach and mushrooms.

  • Brunch Pastas
    • Brunch Spaghetti al Pomodoro $18.00

    • Brunch Ravioli $18.00

      Butternut squash, amaretto cookie crumbs, butter and sage.

    • Brunch Straw and Hay Tagliolini $20.00

      With peas and prosciutto.

    • Brunch La Carbonara $18.00

      Pancetta, Heermance Farms eggs and black pepper.

    • Brunch Fettuccine Bolognese $20.00

  • Brunch Entrees
    • Brunch Prosciutto and Mozzarella Panino $15.00

      With mixed greens.

    • Brunch Chicken Paillard $18.00

      With mixed greens.

    • Brunch Burger $16.00

      Hand cut by our in-house butcher, bacon, provolone and fries.

  • Brunch Steaks
    • Brunch Porterhouse for 2 $108.00

      Dry-aged.

    • Brunch New York Strip $52.00

      Dry-aged.

    • Brunch Rib Eye on the Bone $56.00

      Certified Angus beef. Dry-aged.

  • Brunch Sides
    • Brunch Bacon $9.00

    • Brunch Fries $8.00

    • Brunch Roasted Potatoes $8.00

    • Brunch Spicy Tuscan Sausage $9.00

      2 pieces.

    • Brunch Sauteed Spinach $8.00

    • Brunch Broccoli di Rape $10.00

  • Raw Bar
    • Chilled Jumbo Shrimp Cocktail $5.50

      Each.

    • Little Neck Clams on the Half Shell $2.00

      Each.

    • Blue Point, Long Island Oysters $3.00

      Each.

  • Starters
    • Piatto di Salumi Italiani $20.00

      Mortadella, bresaola, cacciatorino and coppa.

    • Prosciutto di Parma $18.00

      With mozzarella di bufala.

    • Burrata $18.00

      With figs and crispy prosciutto.

    • Carpaccio $18.00

      Beef tenderloin, arugula, lemon and Parmigiano.

    • House-Made Sausage $14.00

      Garlic and sage with cannellini beans.

    • Baked Eggplant $14.00

      With tomato and mozzarella cheese.

    • Soft Polenta $15.00

      With wild mushrooms.

    • Iceberg Wedge Salad $12.00

      With Gorgonzola cheese and peppercorns.

    • Arugula Salad $14.00

      With pear and Pecorino Toscano.

    • Clams Casino $16.00

    • Calamaretti $18.00

      Grilled with chili oil.

    • Pasta e Fagioli Soup $10.00

    • Stracciatella $10.00

      Heermance Farms eggs, spinach and Parmigiano.

  • Pastas
    • Ravioli $22.00

      Butternut squash, amaretto cookie crumbs, butter and sage.

    • Spaghetti al Pomodoro $18.00

    • Linguine alle Vongole $22.00

    • Paccheri $22.00

      House-made sausage, broccoli di rape and ricotta salata.

    • Straw and Hay Tagliolini $22.00

      With peas and prosciutto.

    • Pappardelle al Cinghiale $24.00

      With wild boar ragu.

    • Fettuccine $22.00

      With ragu antico di carne.

    • Lasagna Bolognese $24.00

    • Spaghetti alla Carbonara $22.00

  • Entrees
    • Pork Chop $28.00

      With sauteed apples and bacon.

    • Veal Piccata al Limone $32.00

    • Organic Chicken alla Diavola $26.00

    • Organic Chicken Scarpariello $28.00

      With fennel sausage and mushrooms.

    • Freshwater Trout $28.00

      Polenta-battered with herbs and lemon.

    • Atlantic Salmon $30.00

      Pan-seared fillet.

  • Steaks
    • Porterhouse for 2 $108.00

      Dry-aged.

    • New York Strip $52.00

      Dry-aged.

    • Rib Eye on the Bone $56.00

      Certified Angus beef. Dry-aged.

    • Filet Mignon $46.00

      Certified Angus beef with green peppercorn sauce.

  • Sides
    • Roasted Rosemary Potatoes $8.00

    • Fries $8.00

    • Sauteed Spinach $9.00

    • Creamed Spinach $10.00

    • Grilled Mushrooms $12.00

    • Broccoli di Rape $12.00

    • Roasted Brussels Sprouts $12.00

    • Fried Zucchini $12.00

    • Macellerias Fresh Tomato Sauce $6.00

      Pint.

    • Macelleria?s House-Made Steak Sauce $6.00

      Pint.

  • Lunch Starters
    • Lunch Stracciatella $10.00

      Heermance Farms eggs, spinach and Parmigiano.

    • Lunch Tuscan White Bean Soup $10.00

    • Lunch Piatto Di Salumi Italiani $20.00

      Mortadella, bresaola, cacciatorino, coppa.

    • Fried Zucchini $12.00

    • Lunch Prosciutto di Parma $18.00

      With mozzarella di bufala.

    • Lunch Beef Carpaccio $18.00

      With arugula, Parmigiano, lemon and olive oil.

    • Lunch Florentine Baked Eggs $14.00

      With spinach and Parmigiano.

  • Lunch Salads
    • Lunch Italian Tuna Salad $18.00

      With romaine hearts, string beans, red onion, artichokes, potatoes, cannellini beans and red vinegar dressing.

    • Lunch Baby Spinach Salad $18.00

      With crispy prosciutto, shaved Parmesan cheese, walnuts, cremini mushrooms and balsamic dressing.

    • Lunch Iceberg Wedge Salad $12.00

      With Gorgonzola cheese and peppercorns.

    • Lunch Arugula Salad $13.00

      With pear and Pecorino Toscano.

    • Lunch Caesar Salad $12.00

      With garlic toast.

  • Lunch Pastas
    • Ravioli $18.00

      Butternut squash, amaretto cookie crumbs, butter and sage.

    • Spaghetti al Pomodoro $16.00

    • Spaghetti alla Carbonara $18.00

      With pancetta, Heermance Farms eggs and black pepper.

    • Straw and Hay Tagliolini $20.00

      With peas and prosciutto.

    • Fettuccine Bolognese $22.00

    • Linguine alle Vongole e Peperoncino $20.00

  • Lunch Entrees
    • Lunch BLT $14.00

      Served with homemade potato crisps.

    • Lunch Prosciutto and Mozzarella Panino $14.00

      With mixed greens.

    • Lunch Pollo alla Milanese Panino $16.00

      With tomato, greens and caper aioli.

    • Lunch Baked Eggplant $16.00

      With tomato and mozzarella cheese.

    • Veal Piccata al Limone $28.00

    • Lunch Chicken Paillard $20.00

      With mixed greens.

    • Lunch Organic Chicken alla Diavola $22.00

      Served with roasted rosemary potatoes.

    • Lunch Chicken Parmigiana $22.00

    • Lunch House-Made Sausage $14.00

      Garlic and sage with cannellini beans.

    • Lunch Burger $16.00

      Short-rib house blend with bacon, provolone cheese and pickle. Served with fries.

  • Lunch Steaks
    • Lunch Porterhouse for 2 $108.00

      Dry-aged.

    • Lunch New York Strip $52.00

      Dry-aged.

    • Lunch Rib Eye on the Bone $56.00

      Certified Angus beef. Dry-aged.

    • Lunch Filet Mignon $46.00

      Certified Angus beef with green peppercorn sauce.

  • Lunch Sides
    • Lunch Fries $8.00

    • Lunch Broccoli di Rape $10.00

    • Lunch Roasted Rosemary Potatoes $8.00

    • Lunch Spinach $8.00

      With garlic and oil.

  • Homemade Desserts
    • Apple Strudel with Cinnamon Gelato $12.00

    • Tiramisu $12.00

    • Caramel Walnut Tart $10.00

    • Dark Chocolate Brownie Bites $10.00

    • New York Style Cheesecake $12.00

    • Gelato $8.00

    • Affogato $10.00

    • Salame Di Cioccolato $14.00

    • Cantucci $8.00

      Biscotti, peanut meringue and espresso cookie.

    • Piatto Di Formaggi $18.00

      Parmigiano, pecorino and gorgonzola.

  • Tools
    • Macelleria Steak Knife $9.00

      Wooden handle, stainless steel blade.

Menu for Macelleria provided by Allmenus.com

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