Nameko mushroom in miso soup.
Little neck clams in miso soup.
Baked Japanese eggplant with sweet miso paste.
Japanese beer nuts.
Fresh seaweed with sesame dressing.
Fresh garden greens with Yama carrot dressing.
Crab stick and cucumber tossed in spicy sauce.
Buckwheat noodles, shrimp and asparagus tossed with sweet sesame-miso dressing.
Shrimp and vegetable tempura.
Steamed shrimp dumpling.
Steamed pork dumpling.
Pan-fried vegetable dumpling.
Pan fried pork dumpling.
Japanese style fried chicken.
Fresh tuna with spicy sauce on endive.
Sauteed sea scallop and asparagus with garlic and butter.
Octopus, seaweed and cucumber in sweet vinegar sauce.
Broiled yellow tail collar. Teriyaki or salt.
Fresh squid served with ponzu sauce.
Sauteed Chilean sea bass with teriyaki.
Fresh tuna, fresh salmon, shrimp and vegetable wrapped in arrowroot paper and served with sweet miso dressing.
Chopped fresh salmon with lime juice and fried seaweed.
Seared fresh tuna served with soy-ginger sauce.
Layers of sea scallop, avocado, salmon and two kinds of tobiko.
Fried softshell crab served with ponzu sauce.
Broiled scallion wrapped in shell steak with teriyaki sauce.
Fried Oyster with slice of Lemon
Avocado, Tomato, Cucumber, Cilantro, Lime with Soy-Onion Dressing.
Tuna roll. Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Shitake mushroom roll. Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
With avocado and spicy mayo.
With flying fish roe.
With cucumber.
With lettuce and spicy mayo.
With avocado.
With cucumber, avocado and spicy mayo.
With cucumber and egg omelet. Cut into six pieces.
With asparagus, avocado and shiso leaf. Cut into six pieces.
With flying fish roe and cucumber.
Asparagus, avocado, flying fish roe and rice wrapped in salmon, wasabi-flying fish roe on top.
With flying fish roe, avocado and cucumber.
Eel, avocado, flying fish roe and rice rolled in cucumber.
Tuna, cucumber and tempura crust rolled in shrimp and a touch of flying fish roe.
With king crab avocado rolled inside out with flying fish roe and spicy mayonnaise on the top.
Shrimp, tempura crust and cucumber rolled inside out with avocado outside. Jalapeno and spicy flying fish roe on top.
Yellow tail and jalapeno rolled inside-out with flying fish roe outside. Salmon, scallion and spicy mayo on top.
Scottish Salmon, Cucumber and Rice wrapped in mango+Wasabi Tobiko
Tuna, yellowtail, salmon and avocado rolled in cucumber and seaweed.
Salmon, avocado and flying fish roe rolled in cucumber.
Eel, avocado and flying fish roe rolled in cucumber.
Assortment of 8 pieces of sushi including fish roe and a tuna roll. 2 tuna, yellow tail, Scottish salmon, shrimp, white fish, salmon roe, flying fish roe and tuna roll. All sushi must be made with white rice with the exception of the tuna roll.
Assortment of 8 pieces of sushi and a tuna roll. Tuna, yellow tail, scottish salmon, 3 white fish, egg omelet and tuna roll. All sushi must be made with white rice with the exception of the tuna roll.
Assortment of 8 pieces of sushi and a tuna roll with no shellfish. 2 tuna, 2 yellow tail, 2 Scottish salmon, 2 white fish and tuna roll.
Assortment of 8 pieces of vegetable sushi and a special vegetable roll.
Assorted sliced fresh raw fish (no shell fish). 3 tuna, 3 yellow tail, 2 Scottish salmon, 3 white fish.
Assortment of fresh raw fish on a bed of seasoned rice. Include 3 tuna, 3 yellowtail, 1 Scottish salmon, 2 white fish, 1 shrimp, 1 crab stick, 1 flying fish roe and egg omelete.
Assortment of 5 pieces of sushi, California roll and 6 pieces of sashimi. Sushi - 1 tuna, 1 yellow tail, 1 Scottish salmon, 1 white fish and 1 shrimp. Sashimi - 3 tuna, 3 white fish. California roll.
Assortment of 18 pieces of sushi and 3 rolls. 4 tuna, 2 yellow tail, 2 Scottish salmon, 2 white fish, 2 shrimp, 1 salmon roe, 1 flying fish roe, 2 eel, 2 scallop. Tuna roll, California roll and yellow tail + scallion inside-out roll with flying fish roe.
Assortment of 10 pieces of sushi, including eel and fish roe and 10 pieces of sashimi and a tuna roll and a California roll. Sushi - 2 tuna, 1 yellowtail, 1 Scottish salmon, 1 white fish, 1 shrimp, 1 salmon roe, 1 flying fish roe, 2 eel. Sashimi - 3 tuna, 3 yellow tail, 3 Scottish salmon, 3 white fish crab stick rolled in cucumber. 1 tuna roll, 1 California roll.
Chef`s choice of 18 pieces sushi served with king crab sunomono and asari soup.
Broiled black cod with miso flavor.
Natural Scottish salmon teriyaki.
Teriyaki.
Served with assorted vegetables.
Seafood noodle soup with shrimp tempura.
Broiled eel served over the rice.
Assorted sashimi, fried seafood and broiled fish of the day.
Nameko mushroom in miso soup.
Little neck clams in miso soup.
Japanese beer nuts.
Cooked black seaweed in sweet soy taste.
Japanese pickles.
Baked Japanese eggplant with sweet miso paste.
Fresh seaweed with sesame dressing.
Fresh garden green with YAMA carrot dressing.
Buckwheat noodles, shrimp and asparagus tossed with sweet sesame-miso dressing.
Shrimp and vegetable tempura.
Steamed shrimp dumpling.
Steamed pork dumpling.
Pan-fried vegetable dumpling.
Japanese style fried chicken.
Broiled yellowtail collar.
Fresh tuna with spicy sauce on endive.
Broiled scallion wrapped in shell steak with teriyaki sauce.
Miso soup with tofu and seaweed.
Sauteed sea scallop and asparagus with garlic and butter.
Seared fresh tuna served with soy-ginger sauce.
Tuna roll. Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
Maki roll is seaweed outside and rice inside.
With avocado and spicy mayonnaise.
With flying fish roe.
With cucumber.
With lettuce and spicy mayonnaise.
With avocado.
With cucumber, avocado and spicy mayonnaise.
With cucumber and egg omelet. Cut into six pieces.
With asparagus, avocado and shiso (mint) leaf. Cut into six pieces.
With flying fish roe and cucumber.
With asparagus, avocado, flying fish roe and rice wrapped in salmon and wasabi. Flying fish roe on the top.
With flying fish roe, avocado and cucumber.
Eel, avocado, flying fish roe and rice rolled in cucumber.
Not a shrimp tempura roll. With tuna, cucumber and tempura crust rolled in shrimp and a touch of flying fish roe.
With king crab avocado rolled inside out with flying fish roe and spicy mayonnaise on the top.
Shrimp, tempura crust and cucumber rolled inside out with avocado outside. Jalapeno and spicy flying fish roe on top.
Yellowtail and jalapeno rolled inside out with flying fish roe outside, salmon, scallion and spicy mayo on top.
With tuna, yellowtail, salmon and avocado rolled in cucumber and seaweed.
Salmon, avocado and flying fish roe rolled in cucumber.
Eel, avocado and flying fish roe rolled in cucumber.
Assortment of seven pieces of sushi including fish roe and a tuna roll.
Assortment of seven pieces of sushi and a tuna roll.
Assortment of seven pieces of vegetable sushi and a special vegetable roll.
Twelve pieces of assorted sliced fresh raw fish.
Assortment of five pieces of sushi, California roll and five pieces of sashimi.
Assortment of fresh raw fish on a bed of seasoned rice.
Assortment of eighteen pieces of sushi, including eel, fish roe and three rolls.
Assortment of 10 pieces of sushi, 15 pieces of sashimi, a tuna roll and California roll.
Broiled chicken with teriyaki sauce.
Thin sliced beef sauteed in teriyaki sauce.
Thin sliced pork sauteed in ginger sauce.
Chicken cutlet served with tonkatsu sauce.
Pork cutlet served with tonkatsu sauce.
Pork cutlet, onion and egg cooked in sweet-soy taste and served over rice.
Broiled eel served over rice.
Seafood noodle soup with shrimp tempura.
Choose 2 items. Comes with miso soup and rice.
Light Lager, 12 oz. Must be 21 to purchase.
Japanese rice lager, 20 oz. Must be 21 to purchase.
Pale lager, 22 oz. Must be 21 to purchase.
Belgian Style Ale with Yuzu and Sabshyo aroma, 11 oz. Must be 21 to purchase.
Full-bodied Belgian Style Ale with the flavor of roasted molt and spicy Sansho. Must be 21 to purchase.
From Hyogo, Japan. Fresh press style, 300 ml. Must be 21 to purchase.
From Yamagata, Japan. Tokubetsu Junmai, 300 ml. Must be 21 to purchase.
From Gifu, Japan. Cloudy Sake, 300 ml. Must be 21 to purchase.
From Oita, Japan. Ginjyo, 300 ml. Must be 21 to purchase.
From Shizuoka, Japan. Ginjyo, 720 ml. Must be 21 to purchase.
From Miyagi, Japan. Dai Ginjyo, 500 ml. Must be 21 to purchase.
From Niigata, Japan. Dai Ginjyo, 720 ml. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.