Hecho en Dumbo

Fresh guacamole made-to-order and served with house-made yellow corn tortilla chips.

Market greens, autumn fruit, blue cheese and pumpkin vinaigrette.

Grilled corn off-the-cobb, queso fresco, mayo, lime and chile piquin.

Shrimp and fluke ceviche tostada, avocado, red onion and Clamato.

A duo of corn masa medallions, shredded Dungeness crab and ripe avocado.

Roasted octopus, marinated tomatoes, chile serrano and avocado puree.

Roasted ancho pepper stuffed with queso asadero and Gouda, served over a sweet cream.

Melted chihuahua and asadero cheese, crumbled Berkshire pork belly chorizo, or roasted poblano and huitlacoche.

Corn masa medallion, shredded dungeness crab, ripe avocado.

Masa cakes filled with Duroc pork butt, chile guajillo con Oaxaca cheese.

Corn quesadillas filled with red snapper chile habanero, onion and cilantro.

Berkshire pork shoulder, avocado queso Oaxaca and black bean puree.

Corn tortilla, "shoes" of black bean puree, free range chicken, crema fresca, panela cheese and avocado salsa.

Large Oaxacan toasted tortilla, spicy Berkshire carnitas, rancho gordo black beans, Oaxacan cheese and avocado puree.

Large blue corn quesadilla, wild mushrooms, huitlacoche, kale, spicy salsa macha and peanuts.

Crisp tortilla flutes of grilled chicken topped with housemade sour cream, crumbled cheese, lettuce, salsa verde.

Caramelized red cabbage and quelites rolled into housemade corn tortillas, Pumpkin seed mole, queso fresco, epazote.

Radicchio, citrus, radish tomatillo, jamaica vinaigrette.

Scallops, octopus, red snapper, cucumber, burnt onion and radish.

Roasted octopus, tomatillo marmalade and salsa romesco.

Yucatan style chicken, radicchio and pickled onions.

Yucatan style chicken, radicchio and pickled onions.

Heirloom hominy, chicken broth and the fixings.

Mexican rice.

Pan seared duck breast, Oaxacan mole chichilo and white rice. La Belle Farm Ferndale, NY.

Yellowfin tuna, grilled pineapple, chicharron chile guajillo, poblano cream sauce.

Berkshire pork shank, chicharron, and spring onions with a creamy tomatillo-avocado salsa.

Breaded bone-in veal chop gratin, roasted fingerling potatoes, heirloom refried beans and market greens salad.

Roasted scallop, octopus carnitas and root vegetables with masa-thickened salsa.

Pan fried whole branzino, roasted cippolini onion, baked potatoes chips and salsa verde.

Pan-seared chicken breast, oaxacan mole chichilo, red rice and puffed amaranth.

Pan-seared duck Breast, oaxacan mole chichilo, red rice and puffed amaranth.

Grilled steak short rib with chopped onion and cilantro.

Fried yellowfin tuna, onion, cilantro and chile serrano.

Roasted beef tongue, beef marrow, salsa de morita xoconostle and caramelized onions.

Battered chile poblano and queso chihuahua.

Cecina (salt-cured steak), chorizo, and chicharron.

Dry aged beef tartare, huitlacoche and tostad de sal.

Yellowfin tuna served in a traditional pastor setting with onions, cilantro, salsa, limes and tortillas to fix your own tacos.

Roasted spring onion with grilled cactus.

Heirloom pinto beans, chorizo and bacon.

White rice pilaf with peas.

Seasonal wilted greens.

Refried Rancho Gordo black beans.

Mexican rice.

Jalapeno, chile arbol and shishito peppers with lime and maggi sauce.

A decadent vanilla flan with a caramel glaze nested upon a thin layer of Mexican chocolate cake.

Bittersweet Mexican chocolate and hazelnut cake, topped with a creamy nutella ganache; served in a pool of cafe de olla creme anglaise.

Fluffy sponge cake soaked in a sweet "3 milks" cream, topped with whipped crema fresca and accompanied by caramelized pineapple.

Almond roll, vanilla mousse and candied pineapple.

Crisp pastry with cinnamon and fennel sugar, alongside vanilla and Mexican chocolate pots de creme.