The Organic Grill

Purple cabbage, green cabbage, carrot, scallion, kale, collards and hemp seeds with miso vinaigrette dressing.

Served with turmeric cashew cream and sauteed dark greens.

Shredded tofu, carrots, pea shoots, scallion, onion, broccoli, tamari, yellow pepper, red pepper, turmeric jasmine rice and sesame oil.

Gluten free.

Served with sauteed dark greens and cashew drizzle.

Pecan raisin bread topped with avocado, roasted cherry tomatoes, lava salt, black pepper and hemp seeds.

Peppermint, fennel, ginger, anise rose hip, papaya leaf and cinnamon dark. Great for after meal companion and aids digestion.

Filled with black beans, onions, corn and sweet potato topped with a green tomatillo sauce, avocado and cashew drizzle. Served with yellow rice, pico de gallo and shredded lettuce.

Vegan.

Egg or tofu, rice, beans, pico de gallo, guacamole, BBQ sauce, carrots, onions, cauliflower, broccoli and kale all wrapped in a whole wheat tortilla and drenched in tomatillo sauce with cashew drizzle.

Organic Grill patty, vegan cashew cream sauce, shredded lettuce, tomato and Buffalo sauce all on a pretzel bun. With choice of side.

Topped with cashew cream drizzle. Vegan. Gluten free.

Brown rice, kale, pico de gallo, avocado, topped with crispy Buffalo cauliflower and cashew drizzle.

Corn tortilla topped with pan-fried curry cauliflower, purple cabbage turmeric slaw, Romesco and curry cashew drizzle.

Crispy cauliflower, melted cheese vegan or dairy, black beans, pico de gallo, guacamole and chipotle cashew drizzle. Tuesdays only.

Roasted cauliflower, homemade marinara sauce, pesto, and vegan or dairy cheese on focaccia shallot bread. Served with choice of side.

Corn tortilla topped with chipotle cashew drizzle, pico de gallo, avocado and purple lemon slaw.

Shaved celery root, horseradish mayo, chipotle pickled carrots, lettuce, tomato, pea sprouts, on toasted sourdough bread. Served with a side.

Detox.

Homemade chia pudding, grapefruit, blueberry jam, passion fruit puree, strawberry puree, fresh banana and poached hibiscus apple.

Chia pudding, concord grape jam, fresh strawberries and oranges topped with hibiscus poached pear and gluten-free granola bits.

Soy free and gluten free.

Topped with cashew cream and pickle.

Vegan.

Soy free and gluten free.

Vegan.

Filled with avocado, carrot, pea sprouts, fresh summer veggies and miso sesame dip.

OG patty on health bun with vegan aquafaba mayo, roasted Brussels slaw, Romesco sauce and mixed greens. Contains nuts. Served with choice of side.

Kitchen sink patty served open face over Angelica's kitchen style southern fried corn bread and sriracha mayo relish slaw. Topped with crispy onion rings and served with choice of side.

Vegan.

Topped with pineapple, caramelized onions, chipotle drizzle, marinara sauce, and cheese.

Vegan.

Gluten free home made crust topped with walnut pesto, creamy artichoke and spinach dip, and melted vegan cheese topped with vegan Parmesan cheese.

Topped with mixed veggies, gluten-free vegan sausage, vegan or dairy cheese, topped with egg or tofu scramble.

Dough topped with dairy or vegan melted cheese, mixed veggies, pesto drizzle and seasonal toppings. Gluten-free. Fridays only.

OG patty, health bun, Sriracha mayo, grilled teriyaki glazed cantaloupe, avocado, onions, lettuce, tomato and sprouts. Served with your choice of side.

Served with sriracha mayo dip.

Served with tofu sour cream.

Kale, collards, kimchi, mashed avocado, sweet potato, and sesame seeds, topped with sweet herb dressing.

Gluten-free fennel crust, cranberry sauce, mushroom gravy, gluten-free veggie sausage, kale and acorn squash. Topped with your choice of cheese.

Soy free and gluten free.

Sweet potato and Yukon potato fries topped with chickpeas, marinated tomatoes, olives, vegan tzatziki sauce and shredded romaine lettuce.

Corn chips topped with black beans, melted vegan or dairy cheese, shredded lettuce, pico de gallo, guacamole and cashew cream drizzle.

Savory chickpea, scallion and sun-dried tomato pancake topped with hummus, roasted tomato, lemon tahini drizzle and avocado.

Home made peanut curry, organic veggies and brown rice. Wednesdays only.

Vegan.

Vegan.

Gluten-free.

Vegan.

Yellow rice, scallion, pineapple, mushroom, carrot, onion, cauliflower and broccoli topped with kung pao cauliflower and sesame seeds.

Kitchen sink patty, pineapple, caramelized teriyaki sauce, lettuce, tomato and miso mayo. Served with your choice of side.

Filled with og burger, cranberry, pumpkin and onions.

Topped with corn, red onion, broccoli and cherry tomato. Served with choice of cheese.

Throwback special. Raw kale, collard greens, dulse, hemp seeds, cherry tomato, sweet herb dressing, scallions, carrots and olives. Health tip: dulse can help build strong bones, lower blood pressure, boost the immune system and help brain functions.

Gluten free crust topped with marinara, cherry tomatoes, vegan or dairy cheese and blue flower dyed cauliflower.

Please contact restaurant for current selection. Thursdays only.

Cantaloupe, red onion, cherry tomato, cucumber, mint and lime-maple dressing.

Kale, collards, mesclun greens, carrots, onions, cherry tomatoes, cucumber, broccoli, toasted sunflower seeds, corn, feta cheese and smoked paprika dressing.

Served with cashew cream and Thai sweet chili sauce.

Gluten free fennel crust, cranberry sauce, mushroom gravy, gluten free veggie sausage, kale and acorn squash. Topped with cheese.

Mesclun greens, goji berries, carrots, onions, cucumber, tofu, avocado, candied walnuts and smoked paprika dressing.

Gluten free crust topped with assorted mixed greens, vegan Parmesan cheese, truffle oil and cranberries.

Sweetened with agave.

Served over sauteed greens and cashew cream.

Served over sauteed greens and cashew cream.

Topped with bean sprouts, shiitake mushrooms, scallion, Thai basil, carrot ribbons and soba noodles.

Served with homemade corn chips and pico de gallo.

Gluten free.

Wild rice, cauliflower, cabbage, broccoli, carrots, mushrooms, onions and sprouts. Served in a cast iron skillet.

Three organic buckwheat pancakes served with soy sauce or tempeh bacon (not gluten free). Gluten free and vegan.

Two slam cakes, egg or tofu scramble, tempeh bacon, soy sausage, filling choice, and home fries. Gluten free and vegan.

Gluten free and vegan.

Two corn tortillas topped with two eggs over easy or tofu, vegan or dairy cheese, cashew chipotle drizzle, pico de gallo and guacamole. Served with brown rice and black beans. Vegan and gluten-free. Contains nuts and soy.

Eggs or tofu, brown rice, beans, carrots, cauliflower, broccoli, onions, kale, chipotle sauce, vegan or dairy cheese, wrapped in a whole wheat wrap. Served with salad or fries, pico de gallo and guacamole. Vegan. Contains soy.

Black beans, vegan or dairy cheese, mushrooms and onions in a whole wheat or corn tortilla. Topped with fried egg or tofu scramble, shredded lettuce and pico de gallo. Vegan and gluten-free. Contains soy.

Two poached eggs or tofu, atop crispy potato hash browns, sauteed dark greens, topped with no yolk lava salt hollandaise. Gluten free.

Hemp seeds, flax seeds, chia seeds, spelt flour waffles. Served with protein and fruit. Vegan.

Super seed waffles layered between an OG patty, fried scramble, melted cheese, sriracha mayo, maple drizzle, lettuce, tomato, and sprouts. Served with side. Vegan.

Served on pecan raisin bread. Toppings change weekly; please contact the restaurant for the current selection.

Coconut chia pudding, vanilla poached seasonal stone fruit, cinnamon stewed pineapple and turmeric coconut drizzle, spirulina-infused maple drizzle. Vegan and gluten-free.

3 organic buckwheat pumpkin pancakes, served with meat. Vegan.

Vegan.

Organic egg or organic tofu scramble, mixed organic veggies, broccoli, caramelized onions, carrots, kale, collards, mushrooms, pico de gallo, served with home fries, salad, dressing of choice, sriracha mayo and toast. Vegan. Contains soy.

Smashed peas, flax whole wheat toast and warm sauteed greens. Vegan.

Egg or tofu, kale, collards, caramelized onions, cauliflower, broccoli, vegan sausage, tempeh bacon, peas, melted vegan or dairy cheese. Topped with tomato, pea shoots and cashew cream drizzle.

Flax whole wheat toast topped with sweet lemon cashew cream, cinnamon stewed pineapple, poached stone fruit and fresh seasonal fruit. Vegan.

Vegan and gluten-free.

Two organic eggs over easy baked on a corn tortilla with brown rice, beans, melted vegan or dairy cheese, guacamole, pico de gallo, and a cashew chipotle drizzle. Vegan and gluten-free. Contains nuts.

Organic tofu scramble baked on a corn tortilla with brown rice, beans, melted vegan or dairy cheese, guacamole, pico de gallo, and a cashew chipotle drizzle. Vegan and gluten-free. Contains nuts.

Two organic eggs over easy baked on a corn tortilla with brown rice, beans, melted vegan or dairy cheese, guacamole, pico de gallo, and a cashew chipotle drizzle. Vegan and gluten-free. Contains nuts. Only available Monday through Friday, 12 PM to 5 PM.

Organic tofu scramble baked on a corn tortilla with brown rice, beans, melted vegan or dairy cheese, guacamole, pico de gallo, and a cashew chipotle drizzle. Vegan and gluten-free. Contains nuts. Only available Monday through Friday, 12 PM to 5 PM.

Hemp seeds, flax seeds, chia seeds, and spelt flour waffles, with choice of vegan sausage or tempeh bacon, and seasonal fruit. Vegan. Contains soy.

Served over mesclun greens. Contains nuts and vegan.

Sweet potato fries, yukon fries, topped with cashew chipotle drizzle, guacamole, pico de gallo, and vegan or dairy cheese. Vegan.

Served with sweet chili mayo.

Topped with fresh parsley and lemon.

Sweet fries, yukon fries, topped with homemade kimchi, cashew, chipotle drizzle, sriracha, hemp seeds, sesame seeds, and cheese. Vegan and contains soy.

Vegan and gluten-free.

Please contact restaurant for today's selection. Vegan.

Cauliflower rice, quinoa, peas, pea shoots, parsley, mesclun and lemon tahini dressing. Vegan and gluten free.

Corn tortillas layered with black beans, brown rice, cauliflower, mesclun, kale, tofu scramble, pico de gallo and cashew chipotle dressing. Gluten free and vegan.

Green beans, artichoke hearts, peas, mesclun, cucumber, avocado, green apple, and dressing of choice - sweet herb, lemon tahini, carrot ginger or cashew cream. Vegan and gluten free.

Romaine lettuce, kale, collards, tomato, dulse, crispy tandoori masala spiced chickpeas and creamy lemon tahini dressing.

Back by popular demand! Kale, collard greens, dulse, hemp seeds, Kalamata olives, carrots, cherry tomato, cucumber, red onion, and raw sweet herb dressing. Gluten free and vegan.

Pesto brown rice, crispy kale, blanched broccoli, avocado and poached egg or tofu scramble. Vegan and gluten-free. Contains nuts.

Yellow turmeric rice, mushrooms, scallions, broccoli, carrots, and onions, topped with crispy kung pao cauliflower and sesame seeds. Vegan.

Carrots, cauliflower, broccoli, kale, collards, peas, onions and tofu slow cooked in a coconut masala curry sauce and topped with brown rice. Gluten free and vegan.

Your choice of patty with Yukon potatoes, sweet potatoes, carrots, peas, cauliflower, broccoli, sauteed kale, collards, caramelized onions, avocado and cashew cream drizzle. Vegan and gluten free. Contains nuts.

Mashed peas, green beans, crispy artichokes, pesto and brown rice topped with egg or tofu. Vegan and gluten-free.

Portabello mushroom, sesame seeds, kale, collard greens, scallion, pea sprouts, brown rice, avocado and citrus miso tahini dressing. Vegan and gluten-free. Contains soy.

Our new zero waste burger! We will have a new patty each week made with all of our organic veggie stems, scraps, juicer bits, brown rice, and herbs! Served with soup, salad, or fries. Please contact the restaurant for the current Kitchen Sink patty. Vegan.

Roasted mushroom parry, pesto, health bun, vegan or dairy cheese, roasted portabello mushroom, caramelized onions, guacamole, lettuce, tomato and sprouts. Served with your choice of soup, salad or fries. Vegan. Contains soy and nuts.

OG patty, chopped lettuce, tomato, topped with cashew cheese drizzle, and buffalo sauce. Served with a side. Vegan. Contains nuts.

Black bean patty, health bun, sriracha mayo, caramelized onions, pico de gallo, avocado, lettuce, tomato, and sprouts. Vegan.

Wild salmon fillet, health bun, cucumber, miso mayo, kimchi, lettuce, tomato and sprouts.

Wild salmon patty, health bun, caramelized onions, lettuce, tomato and sprouts.

Build your own signature veggie burger. Served with your choice of soup, salad or fries. Gluten free, contains nuts and vegan.

OG patty, health bun, pumpkin mayo, caramelized onions, butternut squash, cranberry sauce, lettuce, tomato and sprouts.

Cheddar cheese, onion rings and jalapenos.

Chili, coleslaw, ketchup, mustard and onions.

Tempeh bacon, kale, avocado, pesto, caramelized onions, tomatoes and melted vegan or dairy cheese. Served with choice of side. Contains nuts and soy. Vegan.

Beet cured seitan, avocado, sauerkraut, sriracha mayo, pumpernickel currant bread and choice of cheese. Served with chose of side. Vegan. Contains soy.

Spelt flour peirogies filled seasonal veggie fillings, served over sauteed kale and cashew cream drizzle. Vegan. Contains nuts.

Served with brown rice and blanched or sauteed veggies (dark greens or carrot, broccoli and cauliflower).

Mozzarella and ricotta cheese.

Mozzarella cheese and pizza sauce.

Pepperoni, sausage, hamburger, ham and extra cheese.

Mozzarella cheese, pepperoni, sausage, hamburger and ham.

Mozzarella cheese, onions, mushrooms, green peppers and black olives.

Ham, pepperoni and mozzarella cheese.

Turmeric, kimchi, broth, rosemary, black pepper, and coconut oil.

Kimchi broth, coconut milk and garlic.

Served with Greek salad with hummus.

Served with two marinated chicken skewers, Greek salad, pita bread and hummus.

Vegan. Gluten-free.

This is a very big cookie.

So delicious.

Vegan.

Carrot juice, pineapple, ginger, orange, lemon, & turmeric

cucumber, pineapple, apple, ginger, vibrancy tea ice cubes, lemon & agave

Spirulina, almond milk, blackberries, strawberries, fresh squeezed apple juice, maple, banana, ice and kale.

Banana, vanilla, almond milk, chai iced tea, pumpkin spice, ice, fresh squeezed carrot juice.

Pomegranate juice, apple juice, strawberries, black berries, ice and agave.

coconut milk, maca powder, cocoa powder, banana, agave, chocolate chips, topped with a vegan donut!

Organic rose lemonade, fresh mint, agave, ice, and peppermint oil.

Double shot of Jim's Organic Espresso, cacao powder, ice, almonds milk or coconut milk, chocolate chips, vanilla, banana, and almond butter.

Schisandra, ginger, organic orange juice, seasonal organic kombucha, and fresh mint.

Kava, lavender, organic kombucha, agave, ice, and fresh mint.

Fresh squeezed ginger, lemon peel, agave or honey, hot water and turmeric.

Helps flush your adrenal glands. Kombucha poured over Flower Power Vibrancy ice cubes. Viola odorata, trifolium pratense and avena sativa.

Please call for today's selection.

Please call for today's selection.

Fights inflammation.

Detoxifies your body.

Boosts your stamina.

Please call for our selection.

Please call for our selection.

Pulled BBQ jackfruit atop a health bun, vegan aquafaba mayo, lettuce, tomato and sprouts. Served with choice of side. Vegan.

Roasted and pan fried buffalo cauliflower, shaved celery and cashew cream drizzle on a roll. Served with choice of side. Vegan and contains nuts.

As French fries on a bed of mesclun with marinara sauce.

Hummus, pico de gallo, eggless egg salad and guacamole, served with carrots, celery and house made corn chips and pita bread.

Carrots, celery, peppers, eggplant, zucchini and broccoli with your choice of dressing.

Mixed mesclun salad with cucumber, onion, cherry tomato and your choice of dressing. Serves ten people.

Lettuce, cherry tomato, cucumber, black olives, feta cheese ,red onion and balsamic flax dressing. Serves ten people.

Lettuce tossed with croutons, dulse, cherry tomatoes and house vegan Caesar dressing. Serves ten people.

Baby greens with tofu lardoons, sweet candied walnuts, goji berries, cucumber, carrot and avocado all tossed in a smoked paprika and thyme dressing. Serves ten people.

Fresh raw kale and collard greens, dulse, scallions, tomatoes, carrots, hemp seeds and olives with a sweet herb dressing. Serves ten people.

Serves ten people.

A mixture of veggies, tempeh, ginger, kaffir lime leaves and coconut milk served with brown rice.

A mixture of veggies, lentils, spices served with herbed mashed potatoes, sauteed greens and delicious creole sauce.

Buckwheat noodles served over steamed greens with roasted vegetables and our peanut sauce.

Saffron rice with carrots, onions, cauliflower and red peppers; served over steamed greens and topped with your choice of tofu or tempeh.

Layers of sweet potato, black bean and polenta served with steamed greens and mushroom gravy.

Layers of semolina pasta with grilled carrots, zucchini, portobello mushrooms and herbed tofu ricotta. Served with sauteed greens or broccoli, plum tomato sauce and vegan or dairy cheese.

Tender cabbage leaves filled with a mixture of barley, carrots, onions, celery, white mushrooms, red peppers and spices served with sauteed greens and marinara sauce.

Our house made lentil and pinto bean chili, served over brown rice with steamed veggies, jalapeno cornbread and topped with tofu sour cream.

Baked, marinated tempeh with roasted garlic served with brown rice, garlic sauteed greens, black olives and tomato sauce.

Layers of baked eggplants, mushroom, onions and herbed tofu ricotta topped with your choice of vegan or dairy cheese and plum tomato sauce, served with sauteed greens or salad.

Three yellow corn tortillas each with a different filling, pinto beans and mashed potato, baked to perfection and served with yellow rice, copped lettuce, salsa fresca and guacamole.

A mixture of tofu, spinach, white mushrooms, onions and spices in a vegan fillo dough crust served with steamed veggies and mashed potatoes in a thick mushroom gravy.

Sauteed peppers, onions, carrots, broccoli and cauliflower with your choice of tofu or tempeh with ether peanut sauce or ginger tamari glaze. Served over brown rice or soba noodles.

Sauteed peppers and onions with your choice of tofu or tempeh. Served with brown rice, bean of the day, lettuce, pico de gallo, guacamole and a whole wheat tortilla.

Layers of baked marinated tempeh and grilled vegetables served with Yukon Gold mashed potatoes, sauteed greens and a hearty mushroom gravy.

Grilled marinated portobello mushrooms and tofu.

White Arborio rice with butternut squash, red peppers, shitake mushrooms, green squash, onions and spices served over steamed greens topped with your choice of tofu or tempeh.

Yellow split pea dal, veggie curry sauteed greens, yellow rice, date, raisins chutney and whole wheat chapatti.

Jerusalem artichoke and semolina pasta served on a bed of steamed greens topped with soy meatballs and our plum tomato sauce or creamy cashew sour cream sauce.

Your choice of vegan or dairy cheese topped with either tomatoes or the works.

Variety of tofu sandwiches, panini sandwiches, veggie burgers and seitan hoagies platter. Serves ten people.

Serves ten people.