Indian pancake. Its a Malaysian style all time favorite crispy pancake with curry chicken dipping sauce. Spicy.

Ikan bilis. Spicy.

Marinated chicken on skewers grilled on charcoal to perfection served with peanut gravy. Spicy.

Marinated beef on skewers grilled on charcoal to perfection served with peanut gravy. Spicy.

Fried crispy tofu stuffed with cucumber and bean sprouts topped with peanut sauce. Spicy.

Fried oyster with egg and garlic chives.

Squid with water spinach. Sweet and spicy sauce with peanut and sesame.

Tofu, eggplants, and dried beancurd filled with fish paste in coconut curry soup.

Rice paper or crispy dough filled with shredded vegetables.

Marinated chicken with coconut milk and spices wrapped with pandan leaves.

Spicy.

A deep fried shrimp with shredded coconut. Comes with a preserved cabbage.

Crispy fish head with tomato, bean curd and ginger cooked in chicken broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Hot and sour soup. Spicy.

Savory soup with dumplings.

Seasoned broth with filled wonton dumplings.

Spicy and sour in chef's special lemongrass broth with fish flakes. Spicy.

Egg noodle, with shrimp, veggie, fish cake, bean sprouts, in spicy shrimp broth topped.

Famous cocount curry in beef brisket noodle soup. Spicy.

Famous cocount curry in chicken noodle soup. Spicy.

Eggplant, tofu, bean curd skin, stuffed with fish paste. Spicy.

Noodle in spicy curry broth with seafood and bean sprouts.

Spicy.

Broad rice noodle with shredded chicken, shrimp, fish cakes and chives in chicken broth.

Rice noodles in spicy and sour lemongrass broth with shrimp, squid and fish cakes.

Dry.

Deep-fried fish head cook with salted cabbage, tomato, scallion, carnation milk.

Cooked with shrimp and chicken Malaysian shrimp paste. Spicy.

Fried rice with pork, shrimp, chicken, egg, carrot, green peas.

Stir-fried rice with choice of protein.

Fried rice with salted fish, egg, chicken, shrimp and onion.

Fried rice with pineapple, chicken, shrimp, raisins and onion. Spicy.

Fried coconut milk rice with egg, shrimp, carrot, peas, onion and scallion. Spicy.

Fried jasmin rice with shrimp, squid and egg wrapped in egg pancake served tomato sauce. Spicy.

One of our popular dishes fried rice with crab meat, dried scallop, dried shrimp, pickle vegetables, string beans, and chinese broccoli.

Stir-fried flat noodles with shrimp, fish cake, chive, beansprouts, egg, soy and chili paste. Spicy.

Singaporte style. Stir-fried rice noodles with shrimp, egg, green pepper, onion, bean sprouts in special sauce. Spicy.

Famous Malaysian style. Thick udon noodle cook in heavity flavored soy sauce with shrimp, squid, pork and vegetables.

Stir-fried flat noodles with salted fish, chicken, egg and mixed vegetables in brown sauce.

Stir-fried flat noodles in special brown sauce with beef, onion, bean sprouts and scallions.

Stir fried noodle with shrimp, squid and vegetables in light brown egg gravy.

Stir-fried flat noodles with red-green peppers and black beans.

Stir fried noodle with pork, shrimp, squid, and vegetables in brown sauce.

Stir-fired flat noodles with beef in light brown egg gravy sauce.

Stir-fried silver needle noodle with pork, shrimp, squid, egg, and mixed vegetable sauce. Spicy.

Indian Authentic style fried egg noodle with shrimp, egg, tofu, onion, bean sprouts, and peanuts. Spicy.

Stir-fried rice stick with tofu, shrimp, egg, bean sprouts in spicy Thai chili sauce sprinkle with ground peanut. Spicy.

Stir-fried rice noodle with shrimp, tofu, egg, chives and bean sprouts in spicy Thai sauce sprinkle with grounded peanut. Spicy.

Seafood egg noodle with gravy sauce.

Famous Malaysian style, thick, udon noodle cook in heavity flavored soy sauce with shrimp, squid, pork and vegetable.

Chicken and beef brisket. Spicy.

Spicy.

Spicy.

Coconut flavored rice with belacan anchovy, chicken, hard boiled egg and peanuts. Spicy.

Hainanese chicken, beef brisket and fried egg.

Steam rice in chicken broth. Dipping sauce of chili and freshly ground ginger.

Steam rice in chicken broth. Dipping sauce of chili and freshly ground ginger.

Deep fried flounder with sweet and spicy Thai sauce. Spicy.

Thick cut of meat from a pig typically cut from the spine.

A cut of meat from the bottom section of the ribs.

Thick cut of meat from a pig typically cut from the spine.

Comes with green and red peppers.

Shrimp And Pork Cooked With Basil And Fish Broth

Spicy.

Spicy.

Spicy.

Fried whole snapper sauteed with fresh fruits and vegetables in special Jaya mild chili sweet and sour sauce. Spicy.

Served with homemade Malaysia spicy sauce. Spicy.

Lightly battered prawns stir fried with sour and spicy sauce.

Butter fried jumbo prowns in aromatic coconut milk butter. Spicy.

Jumbo prowns, pineapple, mango, sweet and sour Thai sauce. Spicy.

Shredded mango cooked in spicy and sour sauce in mango shell. Spicy.

Spicy.

Marinated prawn cook with shredded lemongrass spicy sauce. Spicy.

Lightly battered prawns with pepper, pineapple, cucumber in sweet and sour sauce.

Squid with chili paste. Spicy.

Spicy.

Steam carp fish with ginger, scallion and soy sauce.

Spicy.

Lightly battered flounder with pepper, onion, in sweet and spicy Thai sauce.

Crab with chef's special spicy shrimp sauce.

Sauteed prawns with asparagus, onion, and pepper in spicy sauce (belacan sauce).

Water spinach sauteed with spicy Malaysian shrimp paste. Spicy.

Sauteed okra with spicy Malaysian shrimp paste. Spicy.

Sauteed eggplant, string beans, lady finger, asparagus with spicy shrimp paste sauce. Spicy.

Spicy.

Spicy.

Spicy.

Sauteed broccoli, carrot, with kung po sauce and chili. Spicy.

Tofu skin, green pepper, baby corn, snow peas, Chinese mushroom, and vegetable in chefs special sauce.

Sauteed asparagus, shrimp with spicy shrimp paste (belacan sauce).

Homemade tofu with special pumpkin sauce, pork, and dry shrimp.

Homemade tofu with chefs' special sauce with seafood.

Prawns, fish cakes, scallop, squid, carrot, snow peas, tofu with brown sauce.

Spicy.

Tofu topped with minced pork, shrimp, Chinese mushroom, with chefs' special sauce.

Thick cut of meat from a pig typically cut from the spine.

Double cooked homemade marinated spare ribs sauce.

Boneless pork in a sweet and sour sauce.

Spicy.

One of our popular dish.

Chef special with ginger and scallion.

Sauteed pork with onion in oyster sauce.

Pork ribs with mushroom cooked in complex broth of chinese herbs and spices.

Slow cooked curry beef with cloves, cinnamon, lemongrass, coconut milk. Spicy.

Our signature dish coconut curry beef brisket. Spicy.

Sauteed beef with peppers and onion in black bean sauce. Spicy.

Spicy.

Sauteed beef with scallion and ginger in brown sauce.

One of our signature curry dish. Spicy.

Beef with onion, green, and red pepper cooked in spicy sambal sauce. Spicy.

Sauteed beef with onion, green pepper, and spicy green curry in coconut milk. Spicy.

Sauteed beef with asparagus and spicy shrimp paste (belacan sauce)

One of our most popular dish glazed steak with honey.

Sauteed beef with carrot and asparagus in black bean sauce.

Comes with dark meat and potato. Spicy.

Steamed chicken with bone served with chefs special sauce.

Spicy.

Sarong burong. Sauteed chicken, shrimp, cashew nuts, in a crispy taro net.

Shredded mango, cooked with spicy sweet and sour sauce, served in mango shell. Spicy.

Spicy.

Deep fried with sweet and spicy sauce. Spicy.

Crispy chicken stir-fried with homemade lemon sauce.

Chicken lightly battered and stir-fried in sweet and sour sauce.

Chicken sauteed with onion, pepper, basil leaves, Thai chili sauce.

Crispy chicken stir fried with broccoli, tangerine peel in spicy sauce

Sauteed chicken with broccoli in spicy shrimp paste ( Belacan sauce)

Steamed Chicken w.bone served Chef's special sauce

With dark meat and potato

Sauteed chicken with onion, pepper, bamboo shoot, mushroom, and basil leaf in hot and sour sauce severed on banana leaf.

Hot.

steamed fish head with onion, lady finger, string bean, tomato, crispy tofu, eggplant, in asam sauce (sweet and spicy).

One of signature dish fish with onion, lady finger, string beans, tomato, crispy tofu and eggplant in curry asam sauce.spicy.

Fish with eggplant, onion, lady finger, crispy tofu, tomato in curry broth.

Sting bean, onion, eggplant, lady finger, tomato and crispy tofu with curry broth.

Shrimp, fish cakes, squid, scallop, crab meat, tomato, carrot, snow peas with tomyam sauce (sour and spicy).

180ml. Must be 21 to purchase.

720ml. Must be 21 to purchase.

Cabernet Sauvignon Sonoma County 2016. Must be 21 to purchase.

Pinot Noir California 2017. Must be 21 to purchase.

Pinot Noir 2016. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.