Mr. Jones menu - New York NY 10003 - (212) 253-7670

Menu

ZENSAI

Hors D'oeuvres
- Edamame $5
  
  Simmered soybeans with sea salt
- Mizuna Salad $8
  
  Mizuna, Red Onion and Pine Nuts with Goma Shoyu Dressing
- Daikon Salad $5
  
  Pickled Daikon Radish with Chilies and Black Sesame Seed
- Kyuri Namul $5
  
  Vinegared Japanese Cucumber with minced Garlic
- Tori Tasuta Age $8
  
  Japanese Style Chicken Wings with Daikon Sauce

TORINIKU

Organic Free Range Chicken
- Yakitori $8
  
  Chicken with Mikado Teriyaki Sauce
- Karai Honey $8
  
  Chicken with Seven Spiced Honey
- Ume Shiso $8
  
  Chicken with Shiso and Sour Plum
- Kara Yuzu $8
  
  Chicken with Spicy Yuzu Sauce
- Tsukune Uzara $5
  
  Minced Chicken with Shichimi & Quail Egg
- Hatsu $3
  
  Chicken hearts in yakitori sauce
- Reba $5
  
  Chicken liver in yakitori sauce

WAGYU

Premium Kobe Style Beef
- Thinly Shaved Premium Wagyu Rib Eye Wrapped around Green Onion and Served with Mikado Teriyaki Sauce $25
- Kalbi $8
  
  Specially Marinated Wagyu Short Rib with Kochujiang Sauce and Wild Sesame
- Harami Wasabi $8
  
  Wagyu Harami with Fresh Wasabi
- Harami Miso $7
  
  Wagyu Harami w/Specially Blended Miso Sauce
- Harami Goma Shichimi $7
  
  Wagyu Harami with Black Sesame & 7 Spices
- Harami Garlic $7
  
  Wagyu Harami with Garlic

BUTANIKU - PORK
- B.L.T. $5
  
  Peppered Bacon Wrapped Cherry Tomato with Bibb Lettuce and Japanese Mayonnaise
- Bara Lemon Shio $5
  
  100% Berkshire Black Hog Belly with Lemon and Mongolian Mountain Salt
- Bara Wasabi Shiso $5
  
  100% Berkshire Black Hog Belly with Fresh Wasabi and Shiso

OSUSUME

Chef's Recommendations
- Kobe Meatballs $16
  
  With The Foie Gras Center
- Ika Tenpura $15
  
  Calamari With Kochujiang Cream Reduction
- Chuka Lamb Chops $18
  
  Shinjiang Style with Cumin and Dried chili
- Escolar Goma Ponzu $17
  
  Hawaiian Walu with Black Sesame and Citrus Sauce
- Sakura Smoked Duck $6
  
  Duck Breast Smoked in Japanese Cherry Wood with Aged Balsamic Vinegar

SONA TA

Additional Items
- Shitake Sake Shio $6
  
  Shitake Mushroom Skewer Steamed with Sake and Mongolian Mountain Salt
- Age Tofu Miso Tare $4
  
  Gently Fried Tofu with Miso Sauce
- Vegetable Tenpura $10
  
  Kakiage style with Mongolian Mountain Salt And Lemon
- Garlic Skewers $4
  
  Pickled garlic two ways, shiso and miso

GOHAN NO MONO

Rice Dishes
- Koshihikari $4
  
  Premium Japanese Short Grain Rice from the Niigata Prefecture
- Onigiri $8
  
  Japanese Rice Balls Individually Filled with Mentaiko and Sour Plur

SUIMONO - SOUPS
- Aka Dashi Miso $4
  
  Soup with Distinct Red Miso, Tofu and Nameko Mushrooms
- Kimchee Tofu Jige $12
  
  Spicy Korean Style Soup Simmering Tableside in an Iron Pot
- Chicken Udon $12
  
  Chicken Broth with Inaniwa Udon and Mitsuba