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Almond
Dried fruit compote and grilled bread. Vegetarian.
Fried egg, potato latke and yellow Sriracha mayo.
Shallots, white wine and parsley.
Chive gnocchi and horseradish.
Blue cheese dressing and shaved celery. Vegetarian.
Winter squash grits, moroccan spices and broccoli gremolata.
Brussels leaves, fried egg and pickled chilies. Vegetarian.
Pernod and garlic-fennel croutons.
Taqueria condiments.
Taqueria condiments.
Gruyere gratinee.
Pretending to be a Caesar salad.
Pistachio citronette and sheep cheese. Vegetarian.
Bacon bits, boiled egg and onion ring, tomato and blue cheese dressing.
Pomegranate molasses, toast, hazelnuts and amagansett arugula. Vegetarian.
Raw or roasted.
Raw or roasted.
1-3 people.
3-6 people.
Veal and pork sausage and bitter greens.
Winter root veg, minted iserali cous cous and house made harissa.
Garlic crushed potatoes, sauteed greens and natural sauce.
Scott's wild mushrooms bolognese and parsley oil. Vegetarian.
Wheat berries, green chile, queso fresco and corn nuts.
Prosciutto and truffles.
Broccoli and kimchi fried rice, duck bacon and house brewed sriracha.
Bacon-pimenton butter, littlenecks clams, fingerlings and kale chips. Gluten free.
Black rice pilaf, brussels, pomegranates and baby turnips.
Five grains, sprouts, root vegetables and sriracha aioli. Vegan.
Original style.
Caramelized onion and bone marrow.
Fried egg.
Tomatoes.
Tomatoes and cornichon.
Tomatoes and smoked bacon.
House funked kimchi.
For 2.
Vegetarian. Gluten free.
Vegetarian.
Vegetarian.
Served with honey and harissa. Vegetarian. Gluten free.
Vegetarian. Gluten free.
Served with yellow Sriracha mayo. Vegetarian. Gluten free.
Yakitori. Vegetarian.
Parmesan. Vegetarian.
Ssam sauce.
Vegetarian.
Jalapenos and smoked cheddar. Vegetarian.
Smoked cheddar. Vegetarian.
Cheese, curd, bacon and truffle.
Rosemary, Parmesan and truffle. Vegetarian.
Green peppercorn sauce and gruyere.
Kimchi, ssam sauce and sesame seeds.
Menu for Almond provided by Allmenus.com
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