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ahi tuna seared and sliced over sea weed salad
u sevens eduadorian whites
raw oysters served with cocktail sauce
the best hand picked crabmeat available
prosciutto, tomato, mozzarella, grilled vegetables
rolled with prosciutto and fontina served in light pink sauce
with spicy marinara sauce
oven baked served with light menieres sauce
topped with spinach, double smoked chopped bacon, mascarpone cheese, over roasted finished with light manieres sauce
chefs homemade selection
California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms and a warm vinaigrette
Belgian endive served with gorgonzola crumbled blue cheese, holland roasted peppers, balsamic vinegar & virgin olive oil dressing
done the right way
in a traditional sauce of capers, anchovies, olives & tomato
a bone-in prime shell steak
a classic porterhouse cut, combining the flavour of the strip with the tenderness of the filet
the porterhouse generously cut
a mammoth cut of porterhouse
with mushrooms
with mushrooms
with sauteed onions
lobster tail and filet mignon
selections from our dessert tray including Italian specialties and ice cream