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Wild Edibles
Water.
Cherrystone clams, bacon and herbs.
Please call restaurant for today's selection.
Mascarpone, Parmesan and lobster.
Cilantro, citrus, garlic chips.
1/2 dozen oysters, garlic butter, cumin, herbs.
Miso, horseradish, panko, lemon.
Served with arugula salad.
Served with arugula salad.
Served with arugula salad.
Served with arugula salad.
Served with arugula salad.
Tartar sauce and Old Bay fries.
Creme fraiche, herbs and Old Bay fries.
Goat cheese, salsa verde and Old Bay fries.
Cockles, Manilas and vermouth.
Lump crab cake, remoulade, lettuce and tomato and Old Bay fries.
Crispy fish cake, remoulade, lettuce and tomato and Old Bay fries.
Swordfsh chunks, corn tortillas, pico, guacamole and chipotle creme.
House poached yellowfin tuna, kalamata olives, capers, lemon, tahini, arugula salad.
P. E. I.
New Brunswick.
Massachusetts.
Washington.
Washington.
British Columbia.
1 lb. of PEI mussels with wine, garlic and herbes de Provence.
1 lb. of PEI mussels with jalapeno, white wine and garlic.
1 lb. of PEI mussels with arbol chili and mustard greens.
Maine mussels, chorizo, shishito peppers, white wine.
Maine mussels with chili, cilantro, Thai be
With yogurt dill dressing.
Menu for Wild Edibles provided by Allmenus.com
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