John Dory

WITH SHELLFISH ROUILLE

WITH UNI BUTTER CROSTINI

WITH ALMONDS, RAISING AND PAPRIKA

WITH LEMON, CAPER AND PARSLEY

WITH FENNEL, CELERY AND BOTTARGA

WITH CREAMY ANCHOVY DRESSING

WITH PARMESAN AND MACHE

WITH SALSA VERDE

WITH MANTECATO, CHILI & ARTICHOKE CHIPS

WITH BLOOD ORANGE & SAGE

WITH SMOKED OYSTER & BONE MARROW

WITH WHITE BEANS

WITH AIOLI

WITH POMEGRANATE

WITH GINGER