Aroma Kitchen & Winebar menu - New York NY 10003 - (275) 375-0100

Menu

Piatti Piccini
- Arancini $9
- Taralli $5
  
  (v)
- House Marinated Olives $4
  
  (v)
- Warm Beets $12
  
  (v). gorgonzola, fig jam, walnuts, warm beet dressing
- Italian Cured Meats $14
- Artisanal Italian Cheeses $22

Antipasti
- Braised Portuguese Octopus $15
  
  olive pâté cannellini beans, new potatoes, peperoncino oil
- Meatballs $12
  
  neapolitan ragù, smoked scamorza
- Rigatoni $14
  
  (v). basil & ricotta pesto, crispy eggplant & asparagus
- Sautéed Cockles & Mussels In Fennel Broth $13
  
  garlic crostoni
- Grilled Kale $11
  
  berkshire pork belly salad, frisée
- Rocket, String Beans $12
  
  (v). toasted walnuts, pecorino sardo, lemon vinaigrette
- Rocket, String Beans $16
  
  with prosciutto
- Gnudi, Spinach & Ricotta $12
  
  (v). truffle butter
- Fried Baby Artichokes $13
  
  (v). grapefruit "aioli"

Primi
- Gnocchi, Maryland Crab $22
  
  shellfish "salsa di pomodoro" , thyme
- Fusilli Calabresi $20
  
  angus short rib ragù, cremini, spiced olive ricotta
- Black Linguine $20
  
  poached white shrimp, squid, cherry tomatoes, lobster broth
- Ricotta Cavatelli $17
  
  (cv). wild mushroom soffritto, spicy lamb sausage, roasted red peppers, moliterno
- Linguine $20
  
  new zealand wild cockles, cherry tomatoes
- Orecchiette Ortolana $17
  
  (v). broccolini, cream of asparagus, shiitake, pine nuts
- Spaghetti "Alla Carbonara" $18
  
  guanciale, pepato
- "Nduja" Ravioli $21
  
  fire roasted cherry tomatoes, pork jus
- Risotto Del Giorno

Secondi
- Cast-Iron Oven-Roasted Branzino
  
  bouquet of herbs & roasted verdure
- Pan Seared Wild Salmon $24
  
  ceci ragù, grilled asparagus, lobster pappa al pomodoro
- Rosemary Roasted Spring Chicken $21
  
  sicilian caponata, peas & smoked berkshire bacon
- Grilled Newport Steak $28
  
  fennel & potato cake, grilled roman artichokes

Contorni
- roasted beets $6
  
  (v) gorgonzola fondue
- Crispy Brussels Sprouts $9
  
  (cv). lardello lucano
- Sautéed Broccolini $7
  
  (cv)
- Sautéed Broccolini $9
  
  with merguez

Dolci
- Blueberry Panna Cotta $9
  
  seasonal fruit crumble
- Blueberry Panna Cotta $11
  
  tenuta carretta moscato d'asti 2011 (piemonte)
- Molten Chocolate Cake $9
  
  vanilla gelato, nutella cream
- Molten Chocolate Cake $16
  
  falesco pomele 2010 (lazio)
- Cinnamon Raisin Bread Pudding $8
  
  stracciatella gelato, cinnamon anglaise
- Cinnamon Raisin Bread Pudding $12
  
  di majo norante apiane 2008 (molise)
- Homemade Gelato & Sorbet Trio $8
- Homemade Gelato & Sorbet Trio $11
  
  tenuta carretta moscato d'asti 2011 (piemonte)
- Vanilla $3
- Stracciatella $3
- Daily Gelatos $3
- Daily Sorbets $3

Aperitivo-Italian For "Happy Hour"
- Flight Of 3 Wines & Antipasti $15