Hop Kee

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fried boneless chicken with lychee nuts, straw mushrooms and snow peas

lobster meat, fried boneless chicken blended with chinese vegetables, mushrooms, snow peas, bamboo shoots and waterchestnuts

(boneless). fried chicken chopped into pieces and topped with chinese vegetables, mushroom, waterchestnuts, bamboo shoots and snow peas.

the long island duck is tenderly fried leaving the skin crisp. then topped with a delicious sauce

fried boneless chicken, then topped with a delicious sauce

an exotic combination of boneless roast duck with pineapple and lychee nut, served in sweet and sour sauce

chicken meat, cut in dice blended with straw mushrooms bamboo shoots, waterchestnuts, green peas, okra and cashew nuts

* cantonese style

* hot pepper filled with shrimp paste and sauteed in black bean sauce

fried boneless chicken, topped with lemon sauce

tender steak with chinese broccoli served with delicious sauce

fried fresh jumbo shrimp blended with straw mushroom, bamboo shoots, waterchestnuts and snow peas

shrimp blended with straw mushrooms, bamboo shoots, waterchestnuts, green peas, okra and cashew nuts

breaded jumbo shrimp and chicken blended with bamboo shoots, waterchestnuts, snow peas straw mushrooms and chinese vegetables

breaded pork with pineapple and mixed pickles, blended in sweet and sour sauce

three kinds of shredded meat (roast pork, chicken and ham) combined with shredded bamboo shoots, waterchestnuts, straw mushrooms and vegetables

(sweet and pungent). wonton fried to a golden crispness, breaded seafood with roast pork, roast duck, chicken, pineapple and mixed pickles blended in sweet and sour sauce

boneless flounder cut in cubes with chinese vegetable, mushroom, bamboo shoots, waterchestnuts, and snow peas

* squid blended with black bean sauce and hot peppers.

scallop blended with straw mushrooms, waterchestnuts, bamboo shoots and snow peas

(oyster sauce). wonton fried to a golden crispness, centers are shrimp, pork, bamboo shoots, waterchestnuts, snow peas, green pepper, tomato, straw mushrooms, and vegetables then topped with tender slices of roast pork, chicken and roast duck

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