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Sushi grade tuna, nori taco shell, pickled shallots.
Shrimp, garlic, olive oil, lemon, chili.
Croquettes, serrano ham, manchego, membrill.
Spinach and idiazabal cheese, roasted pepper coulis .
octopus, fingerling potatoes, soujuk, mojopicon
whole local squid, leeks, mango, chili threads
Rratatouille flatbread, goat cheese, crispy garbanzo.
Jumbo lump crab, lemon aïoli, herb salad, lavash .
Scallops, Iberico lardo, English pea purée, garlic chips.
Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.
Lime, jalapeno, micro cilantro.
Roasted Brussels sprouts, Korean chili vinaigrette.
Shishito peppers, lemon, sea salt.
Chile Aioli.
Fried Rainbow Cauliflower Romesco.
Chicken, chorizo, calamari, shrimp, mussels, clams; price per person, minimum 2 people.
Angus beef, la peral blue cheese, caramelized onions, patatas bravas.
Eggplant terrine, goat's milk ricotta, empeltre olive puttanesca.
Whole sea bass, tuscan kale, gooseberries, garlic refrito .
32 oz. prime rib eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .
Roasted suckling pig, frisée salad, apple chips.
Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.
Ratatouille, goat cheese, crispy garbanzos.
Jumbo lump crab, lemon aïoli, herb salad, lavash.
Octopus, fingerling potatoes, soujuk, mojopicon.
Spain's famous acorn fed Iberian ham, hand carved, with tomato bread.
Sushi grade tuna, nori taco shell, pickled shallots.
Nori taco shell, sushi grade tuna, pickled shallots.
Shrimp, garlic, olive oil, lemon, chili.
Spinach idiazabal cheese, roasted pepper coulis .
Serrano ham, manchego, membrillo .
Whole local squid, leeks, mango, chili threads .
Ratatouille, goat cheese, crispy garbanzos.
beluga lentils, green beans, raisins, pine nuts, green harissa.
Whole sea bass, tuscan kale, gooseberries, garlic refrito.
Cod, clams, artichokes, pochas beans, Basque cider.
chopped chicken, market lettuces and vegetables, cabrales cheese, mint vinaigrette.
Seared tuna, spiced potatoes, chopped egg, peppers, olives.
Grilled chicken, maitake mushrooms, fingerling potatoes, romesco.
Roasted suckling pig, frisée salad, apple chips.
32 oz. prime rib-eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .
Chicken, chorizo, calamari, shrimp, mussels, clams.
Squid ink, calamari, mussels, baby sepia, haricots verts.
Artichokes, cauliflower, bell peppers, leeks, fava beans, piquillo peppers .