La Fonda del Sol
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La Fonda del Sol
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DinnerTapas
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Tacos De Atin $14.00
Sushi grade tuna, nori taco shell, pickled shallots.
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Gambas Al Ajillo $12.00
Shrimp, garlic, olive oil, lemon, chili.
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Croquetas $10.00
Croquettes, serrano ham, manchego, membrill.
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Empanada $9.00
Spinach and idiazabal cheese, roasted pepper coulis .
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Pulpo A la Plancha $18.00
octopus, fingerling potatoes, soujuk, mojopicon
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Calamar a La Plancha $16.08
whole local squid, leeks, mango, chili threads
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Coca De Samfinu $11.00
Rratatouille flatbread, goat cheese, crispy garbanzo.
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Cancreijo $17.00
Jumbo lump crab, lemon aïoli, herb salad, lavash .
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Vieros $17.00
Scallops, Iberico lardo, English pea purée, garlic chips.
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Anchoas $14.00
Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.
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Guacamole $15.00
Lime, jalapeno, micro cilantro.
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Coles $9.00
Roasted Brussels sprouts, Korean chili vinaigrette.
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Pimientos De Padron $9.00
Shishito peppers, lemon, sea salt.
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Patatas Bravas $9.00
Chile Aioli.
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Couliflor Rebozada $9.00
Fried Rainbow Cauliflower Romesco.
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Jamon IbericoServed with pan con tomate.
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Fermin Free Range $23.00
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Montaraz Bellota $31.00
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Entrees
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Paella Mixta $34.00
Chicken, chorizo, calamari, shrimp, mussels, clams; price per person, minimum 2 people.
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Hamburguesa $18.00
Angus beef, la peral blue cheese, caramelized onions, patatas bravas.
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Tarrina Jardinera $28.00
Eggplant terrine, goat's milk ricotta, empeltre olive puttanesca.
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Branzino A La Plancha $36.00
Whole sea bass, tuscan kale, gooseberries, garlic refrito .
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Chuleton $95.00
32 oz. prime rib eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .
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Cocyhinillo $39.00
Roasted suckling pig, frisée salad, apple chips.
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Margharitas
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Tamarind $14.00
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Pomegranate $14.00
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Mango Chile $14.00
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White Peach $14.00
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Starters
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Anchoas $14.00
Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.
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Coca De Samfaina $11.00
Ratatouille, goat cheese, crispy garbanzos.
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Cangrejo $17.00
Jumbo lump crab, lemon aïoli, herb salad, lavash.
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Pulpo A la Plancha $18.00
Octopus, fingerling potatoes, soujuk, mojopicon.
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Jamon Iberico De Bellota $31.00
Spain's famous acorn fed Iberian ham, hand carved, with tomato bread.
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Tacos De Atun $14.00
Sushi grade tuna, nori taco shell, pickled shallots.
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Tapas
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Tuna Tacos $14.00
Nori taco shell, sushi grade tuna, pickled shallots.
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Gambas Al Ajillo $12.00
Shrimp, garlic, olive oil, lemon, chili.
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Empanadas $9.00
Spinach idiazabal cheese, roasted pepper coulis .
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Croquetas $10.00
Serrano ham, manchego, membrillo .
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Calamar a la Plancha $16.00
Whole local squid, leeks, mango, chili threads .
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Coca De Samfaina $11.00
Ratatouille, goat cheese, crispy garbanzos.
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Chefs Selection of Spanish Cheeses $16.00
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Chefs Selection of Cured Spanish Meats $16.00
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Entrees
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Salmon Atlantico $26.00
beluga lentils, green beans, raisins, pine nuts, green harissa.
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Branzino A la Plancha $36.00
Whole sea bass, tuscan kale, gooseberries, garlic refrito.
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Bacalao $30.00
Cod, clams, artichokes, pochas beans, Basque cider.
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Ensalada De Pollo $25.00
chopped chicken, market lettuces and vegetables, cabrales cheese, mint vinaigrette.
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Ensalada De Atun $26.00
Seared tuna, spiced potatoes, chopped egg, peppers, olives.
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Pollo A La Parilla $39.00
Grilled chicken, maitake mushrooms, fingerling potatoes, romesco.
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Cochinillo $39.00
Roasted suckling pig, frisée salad, apple chips.
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Chuleton $95.00
32 oz. prime rib-eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .
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PaellaPrice per person, minimum 2 people.
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Mixta $34.00
Chicken, chorizo, calamari, shrimp, mussels, clams.
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Negra $30.00
Squid ink, calamari, mussels, baby sepia, haricots verts.
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Verduras $26.00
Artichokes, cauliflower, bell peppers, leeks, fava beans, piquillo peppers .
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Menu for La Fonda del Sol provided by Allmenus.com
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