creamy ricotta mixed with walnuts and honey, Italian peaches & balsamic reduction
breaded and fried rice balls stuffed with mozzarella di bufala
two crispy fried artichoke hearts over cacio e pepe cream
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
yellowfin tuna tartare with shaved radishes over sliced cucumber, drizzled with mango sauce
four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest
bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano
fresh burrata with caramelized figs
thinly sliced pistachio mortadella over pistacchio pesto with fresh burrata.
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio
our salumiere’s selection of meats cheeses and accompaniments. Contains nuts.
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta
spinach, pomegranate seeds, kalamata olives and roasted walnuts, tossed in a lemon dressing topped with crumbled goat cheese
cannellini beans, savoy cabbage, kale and potatoes served with garlic toast
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.
pecorino romano, parmigiano reggiano & egg yolk mixed with black peppercorn, topped with crispy pork guanciale
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
house-made fennel sausage, marinated broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano
egg yolk tagliatelle mixed in a butter & parmigiano reggiano sauce, finished with freshly shaved burgundy truffle
Goat and Ricotta cheese gnocchi tossed in D.O.P San Marzano tomato sauce, with fresh basil, and parmigiano reggiano
D.O.P San Marzano tomato sauce, with basil and topped with Parmigiano reggiano
Pan seared sea bream over celery root puree, served with Aperol grapefruit and frisee salad
house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce
two or three grilled lamb chops over sautéed seasonal mushrooms and parsnip puree
pan seared 10oz marinated pork chop served with a watercress and candied walnut salad, tossed in lemon dressing
organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
sautéed with garlic and chili flakes
roasted fingerling potatoes served with spicy mayonnaise
Prosciutto, mozzarella di buffalo, tomato, & basil.
Mozzarella di bufala, tomato, basil & pesto.
imported Italian pistachio mortadella, strachatella, pistacchio cream, confit tomatos, basil.
House made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread
crispy breaded chicken cutlet, melted asiago, saron aioli, baby arugula, tomato, over stirato bread
Finocchiona IGP, Aged Pecorino toscano and honey on Stirato Bread
two house made ricotta filled cannolis, dipped in chocolate chips and pistachios
ricotta cheesecake with fresh whipped cream & mixed berries coulis
italian sponge cake filled with a lemon cream
Chocolate Mousse with berries
traditional italian custard topped - flavor of the day
Sweet extra aged cured ham from Parma
Made of finely hashed heat cured pork
Sweet, tender cured ham from San Daniele
Dry Tuscan salame with fennel seeds from Florence
Sweet dry salame with black peppercorns
Cooked ham from Parma region
Air dried beef from the hip
Spicy dry aged cured pork shoulder
Smoked and cured ham
Rolled pork belly & loin in Mediterranean mixed herbs & garlic
“King of Salame” salty cured salame with black peppercorn & garlic
Dolce or piccante.
Spicy dry salame with red pepper flakes
Sweet dry aged pork shoulder
Cow Region-Puglia Fresh soft, Creamy, buttery
Cow Aged 24 months Region- Reggio Emilia Fruity, nutty, savory, sharp
Region-Campania Floral, mild, milky, smooth
Sheep Region- Toscana. Bitter, nutty, salty, savory, sweet
Cow Region-Lombardia Buttery, creamy, mild, sweet
Cow Region-Aosta Valley Nutty, Strong, sweet, unpasteurized
Goat Region-Piemonte (Alta Langa) Tangy, Sweet Straw, Sesame, Silky
Cow Region-Lombardia Pungent, strong, tangy, fruity
Cow & Sheep Region-Piemonte (Alta Langa) Velvety, pillowy, earthy, rich
Cow Region-Campania Delicate, smokey, woody
Sheep Region-Sardegna Firm, earthy, fruity, pungent
Sheep Region-Sardegna Savory, spicy
Cow, Goat, & Sheep Region-Piemonte (Alta Langa) Fluffy, grassy, creamy, earthy
Cow Region-Lombardia Buttery, creamy, mild, spicy
Cow Region-Veneto Crumbly Texture, Pungent Flavor
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
Served Cold
Served Cold
Served Cold
Crisp and refreshing
Dark amber, velvety, intense
Creamy double malt
Bourbon, Aperol, Amaro, Nonino, Lemon
New Amsterdam Gin, Triple Sec, Lime, Prosecco, Aperol
Sangiovese, Jack Apple, Orchard Pear, Cardamarro, Cinnamon, Lemon
Mint, Rosemary, Lime, Sprite, and Soda
non- alcoholic a unique combination of 30 real, raw non-GMO organic botanicals from five continents across the world
Fresh squeezed lemon, sugar & sour mix over ice
Fresh House-Made Pasta served with your choice of grated cheese, our home-made sauce and dessert (Serves three people)