Copper Chimney

Yogurt blend.

Mango juice.

Blend of yogurt and mango.

Fresh watermelon-based juice.

Regular coffee.

Lychee blend.

Crispy potato, yogurt and tamarind sauce.

Crispy veggie samosas baked in a tandoor.

Assorted fritters of onion, cottage cheese and spinach with radishes.

Cauliflower florets with honey and garlic sauce.

Chicken breast cubes marinated overnight.

Mushrooms cooked in a tangy pickled sauce.

Cottage cheese cooked with onions, bell peppers and spices.

Crisp julienned okra flavored with ajwain and ginger.

Fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger.

Shrimps cooked with onions, curry leaves, tomatoes and red wine.

A spicy soup made of lentils.

A south Indian spicy lentil and tomato soup.

Choice of lamb or chicken clear soup.

Fresh greens, oranges and figs with orange vinaigrette dressing.

Marinated tandoori chicken strips grilled and tossed with lettuce, tomatoes, baby spinach and garlic-infused lemon and oil dressing.

An assorted platter of grilled marinated paneer, green peppers, baby potatoes, mushrooms, broccoli and cauliflower.

Boneless chicken marinated in yogurt and spices. Served with rice.

Chicken marinated in yogurt and aromatic spices. Served with rice.

Minced chicken with tandoor spices skewered in a cylinder. Served with rice.

Minced mixed vegetables and cheese marinated with mint, cilantro and spices skewered in a cylinder. Served with rice.

Cubes of chicken in a creamy marinated sauce. Served with rice.

Lamb cubes flavored in mint and cilantro. Served with rice.

Ground lamb with herbs and spices cooked on skewers on a tandoor. Served with rice.

Fish marinated in ajwain, herbs and spices. Served with rice.

Lamb chops marinated overnight and grilled. Served with rice.

Jumbo prawns marinated in yogurt and tandoor spices. Served with rice.

Chicken tikka, tandoor, chicken, malai kabab, sheek kabab, boti kabab and fish tikka. Served with rice.

Cumin-flavored potatoes cauliflower. Served with steamed rice.

Cheese cubes in a rich tomato and cream sauce. Served with steamed rice.

Spinach and roasted cottage cheese in an onion tomato curry sauce. Served with steamed rice.

Spinach and corns in an onion tomato curry sauce. Served with steamed rice.

Cheese dumplings in a saffron-flavored sauce. Served with steamed rice.

Vegetables with ground spices and coconut milk. Served with steamed rice.

Okra cooked with onions, tomatoes and spices. Served with steamed rice.

Roasted eggplant puree seasoned with onions and tomatoes. Served with steamed rice.

Potatoes with asafetida and cumin seeds. Served with steamed rice.

Eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut. Served with steamed rice.

Corn and green peas in a fenugreek-flavored onion sauce. Served with steamed rice.

Chickpeas cooked with onions, tomatoes and pomegranate seeds. Served with steamed rice.

Mixed vegetables with dried fruits and nuts in a rich creamy sauce. Served with steamed rice.

Creamy black lentils. Served with steamed rice.

Yellow lentils with mild spices. Served with steamed rice.

Mustard leaves cooked with onions, ginger and spices. Served with steamed rice.

Served with steamed rice.

Fresh mushrooms green peas and cottage cheese cooked in a roasted cumin-flavored onion sauce. Served with steamed rice.

Shrimp marinated and cooked in aromatic saffron sauce. Served with steamed rice.

Shrimp cooked in spinach sauce. Served with steamed rice.

Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind. Served with steamed rice.

Stir-fried shrimp and onions, bell peppers, tomatoes and flavored with onions. Served with steamed rice.

Shrimp cooked with brown onions, tomatoes and spices. Served with steamed rice.

Fish cooked in coconut milk and spices. Served with steamed rice.

Fish flavored with mace and cardamom in a coconut ginger sauce. Served with steamed rice.

Cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds and curry leaves. Served with steamed rice.

Crab meat cooked in a spicy tomato and onion sauce tempered with curry leaves. Served with steamed rice.

Medium-sized lobster grilled and cooked in an onion and tomato-based gravy. Served with steamed rice.

Boneless chicken cooked in an aromatic tomato and onion sauce. Served with rice.

Shredded tandoori chicken cooked in a creamy tomato sauce. Served with rice.

Succulent cubes of chicken cooked in a light cream sauce. Served with rice.

Boneless chicken tempered with mustard seeds, curry leaves and mango. Served with rice.

Shredded tandoori chicken cooked in a creamy tomato sauce. Served with rice.

Boneless chicken cooked in an aromatic tomato and onion sauce with Indian spices. Served with rice.

Chicken and vegetables cooked with chef's special sauce. Served with rice.

Boneless chicken cooked with fenugreek leaves. Served with rice.

Chicken cooked with chilies, vinegar and a blend of spices. Served with rice.

Boneless chicken with ground spices and coconut. Served with rice.

Boneless chicken and potatoes in a fiery tangy sauce. Served with rice.

Chicken cooked with brown onions, tomatoes and spices. Served with rice.

Boneless lamb meat in a traditional Kashmiri gravy.

Lamb and spinach.

Lamb cooked with apricots in a saffron sauce garnished with straw potatoes.

Lamb cooked with fresh mint, coriander and coconut milk.

Lamb and potatoes in a fiery tangy sauce.

Lamb sauteed with fine herbs, onions, bell peppers and tomatoes.

Lamb chops cooked in a brown onion and tomato sauce.

Lamb with whole spices, dry chilies and peppercorns.

Served with raita, chutney and onion salad.

Cooked with whole spices and finished with saffron.

Served with raita, chutney and onion salad.

Cooked with whole spices and finished with saffron.

Served with raita, chutney and onion salad.

Served with raita, chutney and onion salad.

Served with raita, chutney and onion salad.

Wheat flour puffed bread.

White flour bread.

Bread.

Bread.

Multi layered whole wheat buttered bread.

Garlic flavored bread.

Cilantro and mint flavored bread.

Potato stuffed whole wheat bread.

Dry fruit and nut bread.

Assorted bread basket of naan, roti garlic bread and aloo paratha.

Cubes of cucumber, onion and tomato in cold yogurt.

Shredded cucumber in mint-flavored yogurt.

Lemon, mango and chili in mustard oil.

Sweet mango relish.

Rice pudding topped with pistachios.

Sweet paneer with pistachio rabri.

Please call restaurant for today's selection.

Please call restaurant for today's selection.

Made with carrots, milk and sugar.

Seasonal fruits in light custard.

Rose-flavored milk, noodles and nuts topped with falooda ice cream.

Milk dumplings in honey syrup.

Served with ice cream.