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Koodo Sushi
100% grape juice.
8.5 oz.
11.3 oz. Original flavor.
10.1 oz.
12 oz.
Orange, lime juice and summer fruit.
Cinnamon, ginger, apple and banana.
Coconut milk, vanilla ice cream, bananas and pineapple.
Orange, carrot and vanilla ice cream.
Pineapple, coconut milk and vanilla ice cream.
Pineapple, orange and galia melon.
Carrot juice, tomato juice, lemon juice and fresh red bell pepper.
Carrot juice, tomato juice, fresh red bell pepper, lemon juice and ground black pepper.
Yogurt, orange, strawberries and banana.
Kiwi, strawberries and banana.
Strawberries, blueberries and raspberries with milk.
Soy beans.
Four pieces.
Hand made.
Black mushroom and carrots wrapped with wheat flour. Three pieces.
Hand made spring rolls. Two pieces.
Three pieces.
Five pieces.
Two pancakes.
Hand made fried dumplings. Six pieces.
Two skewers.
Thai-style. Two skewers.
Thai-style. Two skewers.
Two skewers wrapped with bacon.
With ponzu sauce.
Breaded white fish with spicy sauce.
Four pieces with bone.
Grilled scallop mushroom.
Steamed with tofu in sake sauce.
Five pieces.
Sweet yam. One piece.
Six pieces.
Seven pieces.
Served with chef's special citrus sauce.
Huge, steamed bun with sausage, minced pork, egg, shiitake mushroom and vegetable.
Two pieces.
Six pieces.
Sweet hoisin, green onions, roasted pork belly and crunchy pickled cucumbers wrapped up in the perfect blank slate. Two pieces.
Fresh corn and shiso leaf tempura. Seven pieces.
Korean appetizer.
Sliced tofu, fresh herbs and garlic drizzled with olive oil.
Cold spinach and sesame with ponzu sauce.
Thai style.
Cold wheat noodle.
Quail egg on the top. Served with ponzu sauce.
Quail egg on the top. Served with ponzu sauce.
Finely sliced beef dipped in ponzu sauce.
Five pieces of tuna and avocado layered together.
Thin sliced fluke.
Two pieces of shrimp and four pieces of vegetable.
Five pieces of chef's selection.
Seven pieces of chef's selection.
Thai style. Two pieces. Rice vermicelli with peanut plum dipping sauce.
Guacamole, tobiko and micro mix with spicy creamy sauce.
Seared tuna with seaweed bedding and ponzu sauce.
Vietnamese rice paper with passion fruit purse.
Yuzu soy and truffle oil with tatami iweshi.
Five pieces of fresh sawara.
Served with spicy ponzu and caper sauce.
Infused pepper sauce with summer greens.
Sliced sea scallop and cucumber with yuzu sauce.
Six pieces.
Four pieces.
Two pieces.
Six pieces.
Two pieces.
Two pieces.
Six pieces.
Two pieces.
Eight pieces.
Deep-fried white tofu with Thai sweet chili sauce.
Six pieces.
Six pieces. With Thai basil dipping sauce.
Stuffed with shrimp, chicken, carrots, mushroom and water chestnuts.
Stuffed with shrimp, chicken, carrots, mushroom and water chestnuts.
Soybean soup, scallion, tofu and seaweed.
Clear soup with fish cake, mushroom and spinach.
Clear chicken soup with spinach.
Clear soup with four pieces of clam.
Vegetarian.
Japanese yellow squash reduction cooked with shrimp and scallop.
Shanghai style.
Jumbo shrimp with shredded chicken and beef.
Shanghai style.
Lobster, king crab, shrimp and clam with clear bonito broth.
With ginger dressing.
Avocado and lettuce with creamy nut sesame sauce.
Crab meat, mayonnaise, tobiko and cucumber.
Assorted pear with yuzu miso dressing.
Garden salad and seafood with ginger dressing.
Baby romaine lettuce with Thai lime vinaigrette dressing.
Lime hoisen dressing with mixed organic greens.
Tuna, salmon, mango, orange and lettuce with fruit purse.
Shredded cucumber, radish, seaweed salad and sprouts with tuna in special vinaigrette dressing.
Seared tuna served with Maui onion soy dressing.
Shrimp, cucumber and tobiko with special wasabi mayo sauce.
Thai hot and sour lemongrass chicken broth with lime juice, pepper and mushroom.
Thai hot and sour lemongrass chicken broth with lime juice, pepper and mushroom.
Thai hot and sour lemongrass chicken broth with lime juice, pepper and mushroom.
Bean sprouts, bean curd, tomato and cucumber topped with peanut dressing.
Crispy duck, mixed green, sweet onion, scallion, pineapple and cashew nuts in spicy lime juice.
Grilled shrimp with spicy hot and sour sauce, cucumber, sweet onion, scallion and bell pepper.
Chilled tuna ramen.
Chilled, topped with vegetable and minced pork and simmered in spicy miso sauce.
Chilled udon with lobster in yuzu grape seed oil.
Shrimp and vegetable tempura.
Shrimp and vegetable tempura.
Shiitake broth with five kinds of mushrooms and tofu.
Roast pork, fish cake, spinach, marinated bamboo shoots, marinated egg and scallion with soy broth.
Rich bone and miso broth topped with seafood, tofu, bamboo shoots and fish cake.
Soy bean broth with simmered duck breast, bamboo shoots, eggs and seaweed.
Spicy miso with deep beef broth topped with filet mignon, minced beef and mixed vegetables.
Breaded shrimp and scallops seared in black pepper sauce.
Tender slices of chicken, beef and shrimp, sauteed with fresh scallions, green pepper, straw mushrooms and baby corn in a house special sauce.
Fresh shrimp, scallops and calamari sauteed with vegetables in white wine sauce.
Jumbo shrimp coated in chef`s sauce and sprinkled with roasted sesame seed.
Tender and juicy white meat chicken marinated in chef`s special sauce.
Jumbo shrimp lightly fried to crispy in chef`s best spicy sauce.
Crab lightly fried to crispy in chef`s best spicy recipe.
Crispy eggplant cooked in chef`s unique sauce.
Grouper filet with snow peas, mushrooms and carrots in brown sauce.
Shredded beef, chicken and baby shrimp with mixed veggies in Szechuan sauce.
Crispy scallops in black pepper sauce surrounded by creamy shrimps and broccoli.
Ginger filet with fresh veggies in chef`s special sauce.
Shredded mango cooked with spicy sweet and sour sauce.
Mixed fruits lightly cooked with jumbo shrimp.
With peas, yellow and red zucchini, carrots, string beans, eggs and Japanese pickles.
With peas, yellow and red zucchini, carrots, string beans, eggs and Japanese pickles.
With peas, yellow and red zucchini, carrots, string beans, eggs and Japanese pickles.
With peas, yellow and red zucchini, carrots, string beans, eggs and Japanese pickles.
With peas, yellow and red zucchini, carrots, string beans, eggs and Japanese pickles.
Eight pieces avocado and sesame on top with oshinko, yamagobo, cucumber and spinach.
Smoked salmon, avocado and cucumber.
Shrimp, avocado and cucumber.
Smoked salmon and cream cheese.
Two pieces of shrimp with tobiko.
Jumbo five pieces with soft shell crab, tobiko and cucumber.
Capers, olives, sun-dried tomato and special sauce.
Capers, olives, sun-dried tomato and special sauce.
Capers, olives, sun-dried tomato and special sauce.
Shrimp tempura, kani, eel, cucumber and tobiko. Five pieces.
Shrimp and crab meat wrapped with spring roll skin. Five pieces.
Seared salmon and kimchi with spicy mayo sauce. Five pieces.
Soft shell crab, avocado and tobiko wrapped with radish skin. Five pieces.
Shrimp tempura, eel, avocado, crispy salmon skin, tobiko and gobo with radish skin. Five pieces.
King crab, white fish, salmon, tuna and tobiko wrapped with radish skin. Five pieces.
Five pieces wrapped with thin cucumber skin.
Five pieces of tuna, salmon, yellowtail, avocado and tobiko wrapped with thin cucumber skin.
Salmon, avocado and tobiko wrapped with slice tuna.
Five pieces. Soy bean paper, smoked salmon, mango and mixed greens.
Five pieces of soybean paper, shrimp tempura, lobster salad and cucumber.
Five pieces on soybean paper with lobster tail, avocado, cucumber, mixed greens and wasabi mayo sauce.
Five pieces on soy bean paper with king crab, tobiko, avocado, cucumber and mayo sauce.
Spicy crunchy tuna topped with spicy crunchy salmon.
Tuna, salmon, white fish, avocado and tobiko wrapped with Kumbu seaweed.
Two pieces of shrimp tempura topped with spicy tuna and tobiko.
Two pieces of shrimp tepmura and spicy salmon topped with salmon and spicy lava sauce.
Black pepper tuna and avocado with honey sauce, topped with spicy crunchy tuna.
Yellowtail topped with pepper tuna and avocado.
Huge, jumbo roll will melt in your mouth. Soft shell crab, jalapeno and cheese topped with spicy tuna and jalapeno.
Spicy crunchy yellowtail topped with chunks of tuna and a sweet spicy sauce.
Eight pieces. Salmon topped with super white tuna and tobiko.
Spicy crunchy tuna topped with eel, salmon and avocado.
California roll topped with assorted fish.
Salmon and avocado topped with tuna and yellowtail.
Spicy crunchy yellowtail topped with kani and avocado.
Spicy crunchy salmon and avocado topped with toasted eel.
Eel and avocado topped with mango and mango salsa.
Fruit dressing, king crab and cucumber topped with tuna and avocado.
Grilled with lava sauce, kani, avocado and cucumber, topped with salmon and tobiko.
Baked scallop and mushroom topped with eel and super white tuna.
Four pairs of heart-shaped spicy tuna wrapped up with whole sliced tuna.
Six pieces. Oshi sushi, spicy salmon salad topped with chunks of tuna.
Six pieces topped with salmon and grilled cheese, salmon, jalapeno and onion.
Spicy crunchy tuna inside with avocado outside.
Spicy shrimp tempura topped with salmon, tuna, eel and avocado.
Eel and cucumber topped with avocado and tobiko.
Kani salad topped with avocado and spicy sauce.
Sweet potato topped with seaweed and kani salad.
Tuna, salmon, kani, avocado and tobiko with spicy sauce.
Oshinko, avocado and cucumber topped with lobster salad.
Two pieces of shrimp tempura topped with lobster salad.
Sea eel and skin tempura topped with avocado and eel.
Pink soy bean paper outside with tuna, salmon, white tuna, cucumber and mixed seaweed.
Eight pieces of tuna, salmon, yellowtail, black rice and avocado.
Six pieces of oshi sushi, salmon, asparagus, avocado and ebi, topped with spicy miso.
Six pieces of spicy tuna topped with mango, avocado and fruit salsa.
Shrimp, tamago and cucumber topped with tuna, salmon, fluke, seaweed salad, avocado and wasabi tobiko.
Spicy crunchy tuna and avocado topped with black pepper tuna and black caviar, served with spicy Saigon sauce.
Eight pieces. Spicy crunchy salmon and asparagus topped with salmon, shrimp and avocado.
Stir fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip, topped with fresh toasted peanut.
Broad rice noodles sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice.
Thai country-style stir-fried chow fun noodles with Chinese broccoli.
Rice noodles in coconut red curry broth with tofu and bean sprouts.
Broad rice noodles stir fried in soy sauce, topped with oyster gravy sauce and Chinese broccoli.
With peas, carrots, bell pepper, onion and tom yum spice.
With fresh basil, onion, chili paste and egg.
With pineapple, tomato, onion mixed peas, egg and tomato sauce.
Eight pieces of assorted sushi with one California roll.
Ten pieces of assorted sushi with one spicy crunchy tuna roll.
Seven pieces of vegetarian sushi with one vegetarian roll.
Two pieces of tuna, three pieces of yellowtail, three pieces of salmon and one spicy crunchy tuna roll.
Eighteen pieces of assorted sashimi.
Twenty-one pieces of assorted sashimi.
Five pieces of yellowtail, five pieces of tuna and four pieces of salmon.
Assorted fish over our special sushi rice.
Sliced tuna over rice.
Salmon sliced over rice.
Yellowtail sliced over rice.
Toasted eel over rice.
Five pieces of sushi and assorted sashimi with a dragon roll.
Eight pieces of sushi and assorted sashimi with one dragon roll and two spicy tuna hand rolls.
California roll, spicy tuna roll and eel roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
Sicilian tuna roll, Sicilian salmon roll and Sicilian yellowtail roll.
California roll, salmon avocado roll and spicy dragon roll.
Spicy tuna roll, Mexican spicy tuna roll and chipotle spicy tuna roll.
Spicy tuna roll , Sicilian tuna roll and spicy dragon roll.
Salmon avocado roll, spicy salmon roll and fire roll.
Eel roll, eel avocado roll and eel lover roll.
Hot and spicy.
Hot and spicy.
String beans, broccoli and snow peas. Hot and spicy.
Hot and spicy.
Hot and spicy.
Twelve assorted vegetables.
Chicken and vegetables.
Five pieces of deep-fried shrimp, two pieces of deep-fried white fish and five deep-fried vegetables.
Cooked with red wine.
Korean BBQ beef.
Scallop and white fish.
Tuna belly.
BBQ shredded beef with onion.
Five pieces of white fish and seven pieces of vegetables.
Five pieces of shrimp and seven pieces of vegetables.
Charcoal grilled chicken served with asparagus and mixed peppers.
Charcoal grilled salmon served on a crisp baby spinach bedding with a touch of ikura.
Charcoal grilled with juniper red wine. Served mixed peppers.
Thai sauteed mixed vegetables with bean curd, tomato and oyster sauce.
Sauteed with soy bean, black bean, garlic, bean curd, mint leaves and scallion.
Shitake mushroom, bamboo shoots and bean curd wrapped with bean curd skin and served on a bed of spinach topped with onion and basil in black bean sauce.
Sauteed with shiitake mushroom and chili sauce.
Sauteed mixed vegetables and bean curd with basil-chili paste.
Sauteed mixed vegetables with peanut-coconut curry sauce.
Sauteed with garlic, baby corn and carrot with brown sauce.
Stir-fried in black bean-basil sauce.
Grilled thin-sliced pork chops marinated with galangal, garlic and lime juice.
Sliced pork sauteed in sweet ginger black soy sauce.
Deep-fried tender breast with longon, lychees, string beans and pepper in red curry sauce.
Duck breast braised with garlic, onion, chili paste and fresh basil leaves.
Deep-fried tender duck breast with broccoli. Topped with peanut-coconut curry sauce.
Tender duck breast with choo chee curry sauce, coconut shreds, coconut milk, string beans, pepper and lime leaves.
Shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves.
Shrimp, squid, mussel and scallop with coconut milk, basil leaves, string beans and pineapple.
With pineapple, scallop, onion and peppers with chili-black bean sauce.
Shrimp, mussels, scallion, onion and peppers with chili-black bean sauce.
Choo chee sauce, coconut milk and lime leaves over fish.
Choo chee sauce, coconut milk and lime leaves over fish.
Crispy whole red snapper fillet topped with Thai chili sauce.
Filet lightly battered, shiitake mushroom, soy bean paste, ginger and spicy sriracha sauce.
Filet lightly battered, shiitake mushroom, soy bean paste, ginger and spicy sriracha sauce.
Whole red snapper filet lightly battered, shiitake mushroom, soy bean paste, ginger and spicy sriracha sauce.
Scallion, ginger, diced string bean, pepper and garlic-lemon sauce.
Scallion, ginger, diced string bean, pepper and garlic-lemon sauce.
Whole red snapper filet with scallion, ginger, diced string bean, pepper and garlic-lemon sauce.
Whole red snapper filet lightly fried with choo chee sauce, coconut milk and limes leaves over fish.
With pineapple, scallion, onion, tomato and pepper over lightly battered fish.
With pineapple, scallion, onion, tomato and pepper over lightly battered fish.
With pineapple, scallion, onion, tomato and pepper over lightly battered whole fish.
Basil lime fish tempura topped with spicy crunchy yellowtail.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White meat.
White meat. Hot and spicy.
White meat. Hot and spicy.
White meat.
White meat.
White meat. Hot and spicy.
White meat.
White meat. Hot and spicy.
White meat.
White meat. Hot and spicy.
White meat.
White meat.
White meat.
Chunks of chicken lightly coated in chef's sauce and sprinkled with roasted sesame seeds. White meat.
White meat.
White meat.
Chunks of chicken, lightly breaded and sauteed with hot pepper sauce. White meat. Hot and spicy.
Chunks of chicken in hot pepper sauce with a touch of Mandarin orange peel flavor. White meat. Hot and spicy.
Steak beef.
Steak beef.
Steak beef. Hot and spicy.
Steak beef.
Steak beef.
Steak beef.
Steak beef.
Steak beef.
Steak beef.
Steak beef. Hot and spicy.
Steak beef. Hot and spicy.
Steak beef. Hot and spicy.
Steak beef.
Steak beef.
Tender beef with spicy orange flavor. Steak beef. Hot and spicy.
Chunks of tender beef lightly fried and coated with chef's sauce and sprinkled with roasted sesame seeds. Steak beef.
Jumbo shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp. Hot and spicy.
Jumbo shrimp.
Jumbo shrimp.
Jumbo shrimp.
Jumbo shrimp. Hot and spicy.
Jumbo shrimp.
Marinated jumbo shrimp with broccoli, mushrooms, baby corn and snow peas cooked in white wine sauce with egg sauce.
With sweet and spicy peanut sauce.
Hot and spicy.
Scallops, shrimp, beef and vegetable with special sauce. Hot and spicy.
Green pepper, bean curd, eggplant and lemongrass. Hot and spicy.
Shredded beef, celery and lemongrass. Hot and spicy.
with shrimp, chicken, and beef.
Hot and spicy.
Huge, steamed bun with sausage, minced pork, egg, shiitake mushroom and vegetable.
White meat chicken, pineapple, green and red pepper, string bean and zucchini with pineapple sauce.
White meat chicken, green, red and yellow pepper, celery, zucchini and mango in mango sauce.
One piece of yellowtail neck. Grilled.
Soba soup with pork and kimchi.
Soup udon with pork and kimchi.
BBQ beef. Served with red lettuce.
Six pieces.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Snow peas, string beans, baby corn, bean curd, broccoli, carrots and rice noodle. Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
A healthful and colorful mixture of snow peas, black mushrooms, bean curd, eggplant, carrots, baby corn and string beans. Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Shredded chicken with carrots, snow peas, bean sprouts, bamboo strings and rice noodles. Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Jumbo shrimp, chicken and beef slices with snow peas, straw mushrooms, broccoli and baby corn. Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Jumbo shrimp, scallops, fish filet and beef slices with snow peas and baby corn. Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Crab meat, scallops and fish filet with broccoli, snow peas and string beans. Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed broccoli, spinach, snow peas, string beans, green pepper and celery. Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Steamed without oil, no cornstarch, no salt and your choice of sauce served in the side.
Breaded fried chicken. Served with rice.
Breaded fried pork. Served with rice.
Breaded fried fish. Served with rice.
Breaded fried shrimp. Served with rice.
Seafood and vegetables with noodles cooked in a hot pot. Served with rice.
Sliced beef and vegetables stewed in sukiyaki sauce. Served with rice.
Two oz.
Two oz.
Two oz.
Two oz.
Four oz.
Four pieces of salmon sushi with one spicy crunch salmon roll. Served with miso soup.
Four pieces of assorted sushi with one California roll. Served with miso soup.
Served with miso soup.
Served with miso soup.
Four pieces of sushi, assorted sashimi and a spicy crunch tuna roll. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Korean BBQ beef. Served with miso soup.
Includes two pieces of shumai. Served with miso soup.
Miso Soup included
Three skewers. Served with miso soup.
Three skewers. Served with miso soup.
Ramen, spinach, carrots, bamboo shoots, eggs, fish cake and scallion. Served with miso soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Two pieces.
Two pieces.
Menu for Koodo Sushi provided by Allmenus.com
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