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Num Pang
spiced honey
house made sweet soy sauce
toasted coconut flakes
jasmine rice, basil, and stewed tomatoes
chinese and thai eggplant spread (soy milk chili mayo)
crushed coriander and peppercorn
pickled asian pear
thai-basil infused olive oil
pickled red cabbage
swiss chard and cipollini onions
asian slaw
ginger soy-honey glaze, leeks (soy milk chili mayo)
beet vinaigrette, sauteed leeks (soy milk chili mayo)
pickled red cabbage, carrots, cilantro, fried shallots
chili mayo, coconut flakes, chili powder
daikon radish with celery root, turnip & soy sprouts
fresh lychee, pineapple, papaya, mango, young coconut, dressed with lemongrass and mint
sweet onions, chive lime vinaigrette
bourbon, roma apple chunks
cane cola, diet cane cola, black cherry, orange
Menu for Num Pang provided by Allmenus.com
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