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house made lily bulb-tofu with seasonal vegetables.
turnip, scallion, mitsuba, chrysanthemum, yuzu.
scallion, shredded kombu, wasabi.
seasonal limited.
"new year celebration plate". black beans, burdock roots, carrot, chorogi.
red turnip, yuzu.
daikon, pecans, cashews, walnuts, broccoli rabe, kombu, carrot, asparagus, yuba, matsutake, artichoke, sansyo pepper, konnyaku, potato croquette, japanese taro, sesame tofu, tomato, snow peas, giant beans, temari-fu, mountain yam, lotus roots.
kumquat, daikon.
deep-fried tofu, shiitake, scallion, chrysanthemum, ginger.
azuki bean.
matcha by ippodo, candies by kagizen-yoshifusa from kyoto.
"new year celebration plate". black beans, burdock roots, carrot, chorogi.
burdock roots, lotus roots, pumpkin, nama-fu.
deep-fried tofu, shiitake, scallion, chrysanthemum, ginger.
fried tofu.
take-out only.
dark roasted green tea.
dark roasted green tea, pairs well with food.
green tea with a refreshing aroma, pairs well with food.
mellow and slightly sweet, best before/after a meal.
rich and full-bodied, pairs well with sweets.
champagne, france nv.
new zealand 2011.
wachau, austria 2011.
burgundy, france 2011.
stellenbosch, south africa 2010.
burgungy, france 2011.
cuyo, argentina 2010.