Chez Napoleon
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Chez Napoleon
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Les Entrees - Plates LegerLight fare
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Croque Monsieur $13.00
Served with grilled ham and cheese sandwich, french, style
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Omelette $14.00
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Salad Nicoise $16.00
The classic tomato and tuna salad served with oil and vinegar
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Escargot $26.00
Twelve snails cooked in garlic butter, the classical style
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Les Entrees : ViandesMeat
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Bceuf Bourguignon $27.00
Classic beef slew with carrots, mushrooms and baby onions
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Cervelle De Veau $28.00
Calfs brain prepared in black butter and capers
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Foie De Veau $28.00
Calfs liver prepared meumere or lyomaise with sauteed onions
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Ris De Veau $29.00
Veal sweetbreads thymus gland prepared meumere or with mushroom sauce
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Lapin Marguerite $29.00
Rabbit served in a light mustard and white wine sauce
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Veau Forestiere $29.00
Veal scaloppini served in a light mushroom sauce
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Steak Grille $32.00
Served with maitre d butter and french fries
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Steak a la Guillaume $33.00
Served with grilled onions and melted blue cheese
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Steak au Poivre $34.00
Served with choice of black spicy or green mild peppercorn sauce
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Carre D Agneau $40.00
Prime rack of lamb served with green beans and jus on the side
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Les Entrees : VolaillesFowl
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Salad de Poulet Grille $17.00
Grilled chicken breast slices on a bed of mesclum salad
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Chicken Breast Grille $19.00
Grilled chicken breast served with mushroom sauce
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Broiled Cornish Hen $26.00
A whole butterflied cornish hen
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Coq au Vin $27.00
Half chicken cooked in a dark red wine sauce
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Cordon Bleu $27.00
Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce
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Canard a L Orange $29.00
Half duck served with orange glaze and wild rice
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Confit de Canard $30.00
Very tender half duck slowly cooked in its own juices
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Salad de Poulet Grille $17.00
Grilled chicken breast slices on a bed of mesclum salad
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Chicken Breast Grille $19.00
Grilled chicken breast served with mushroom sauce
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Broiled Cornish Hen $26.00
A whole butterflied cornish hen
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Coq au Vin $27.00
Half chicken cooked in a dark red wine sauce
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Cordon Bleu $27.00
Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce
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Canard a L Orange $29.00
Half duck served with orange glaze and wild rice
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Confit de Canard $30.00
Very tender half duck slowly cooked in its own juices
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Les Entrees : PoissonsSeafood
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Coquille St. Jacques $26.00
Entree portion sea scallops with cream sauce, melted cheese, served with rice.
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Moules Marinieres $27.00
Whole mussels steamed in a light cream sauce
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Cuisses de Grenouilles $28.00
Traditional frog legs sauteed in garlic butter
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Filet de Sole $29.00
Prepared meumere butter & lemon or with almonds.
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Crevettes Scampi $29.00
Shrimps sauteed in garlic butter and served with rice
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Crevettes Marseillaise $30.00
Shrimp in a unique tomato and tarragon sauce, with rice
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Bouillabaisse $40.00
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Ris De Veau $29.00
Veal sweetbreads thymus gland prepared meumere or with mushroom sauce
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Lapin Marguerite $29.00
Rabbit served in a light mustard and white wine sauce
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Veau Forestiere $29.00
Veal scaloppini served in a light mushroom sauce
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Steak Grille $32.00+
Served with maitre d butter and french fries
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Steak a la Guillaume $33.00+
Served with grilled onions and melted blue cheese
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Steak au Poivre $34.00+
Served with choice of black spicy or green mild peppercorn sauce
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Carre D Agneau $40.00
Prime rack of lamb served with green beans and jus on the side
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Coquille St. Jacques $26.00
Entree portion sea scallops with cream sauce, melted cheese, served with rice.
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Moules Marinieres $27.00
Whole mussels steamed in a light cream sauce
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Cuisses de Grenouilles $28.00
Traditional frog legs sauteed in garlic butter
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Filet de Sole $29.00
Prepared meumere butter & lemon or with almonds.
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Crevettes Scampi $29.00
Shrimps sauteed in garlic butter and served with rice
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Crevettes Marseillaise $30.00
Shrimp in a unique tomato and tarragon sauce, with rice
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Bouillabaisse $40.00
The traditional french provincial fish soup event. Complete with five different fish cuts, mussels, clams and a half lobster. Served with aioli and rouille over garlic croutons
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Les Hors Doeuvres Froids
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Salad de Mesclun $10.00
A medley of nine different lettuce with house vinaigrette
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Salad de Concombre $10.00
Thin slices of cucumber topped with house vinaigrette
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Tomates et Anchoies $11.00
Slices of fresh tomato,androvies and house vinaigrette
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Celeri Romoulade $11.00
Shredded fresh celery root, with remooulade dressing
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Pireaux Vinaigrette $11.00
Cold leeks topped with house vinaigrette
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Endive vinaigrette $11.00
A whole endive, sliced and topped with house vinaigrette
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Artichaud Vinaigrette $11.00
Whole artichoke served with house vinaigrette
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Asperges Vinaigrette $11.00
Cold asparagus spesrs served with house vinaigrette
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Saucisson sec $11.00
Thin slices of dry salami
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Pate Maison $12.00
Homemade country style pork and duck liver pate
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Rillettes de Canard $12.00
Homemade shredded duck spread
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Jambon Persille $13.00
A slice of garluc and parsley infused ham
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Little Neck Clams $14.00
Six mo clams served with homemade cocktail sauce
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Foie Gras $25.00
Cold duck liver served with a glass of sauternes wine
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Les Hors Doeuvres Chauds
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Soupe Du Jour $10.00
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Soupe a Loignon Gratinee $12.00
Classic french onion soup, with melted cheese
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Moules Napoleon $13.00
Baked mussels with garlic butter and bread crumbs
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Escargots de Bourgogne $13.00
Six snails cooked in garlic butter, the classical style
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Baked Clams Josephine $15.00
Six little neck clams baked on the half shell
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Coquille St Jacques $20.00
Sea scallops in a cream sauce, topped with melted cheese
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Saucisson Chaud $13.00
Garlic sausage served with warm potatoes vinaigrette
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Les Desserts
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Poire au Vin Blanc $8.00
Pear poached in white wine
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Creme Caramel $8.00
Caramel over flan
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Mouse au Chocolate $9.00
Chocolate Mousse
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Tartufe $10.00
Vanilla and chocolate cream in a hard chocolate shell
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Bombe Pralinee by Grossinger Bakery $10.00
Hazelnut and coffee icew cream cake
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Peche Melba $10.00
Peach over ice cream and melba sauce with almonds
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Coupe aux Marrons $12.00
VANILLA ICE CREAM WITH CHESTNUTS IN SYRUP
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Caerises JuBILEE $12.00
Flambeed cherries over vanilla ice cream
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Crepes au Grand Marnier $12.00
Three flambded creps
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Souffle $25.00
mUST ORDER WITH MAIN MEAL ORDER
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Cafe Tea $2.00
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Espresso $3.00
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Cappuccino $4.00
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Decaf $2.50
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Decaf Espresso $3.50
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Decaf Cappuccino $4.50
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Irish Cafe $12.00
Served with irish whiskey and whipped cream
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French Cafe $12.00
Served with brandy and whipped cream
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Cafe a L Orange $12.00
Served with grand marinara and whipped cream
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Les Entrees - Meat
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Bceuf Bourguignon $27.00
Classic beef slew with carrots, mushrooms and baby onions
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Cervelle de Veau $28.00
Calfs brain prepared in black butter and capers
-
Foie De Veau $28.00
Calfs liver prepared meumere or lyomaise with sauteed onions
-
Ris De Veau $29.00
Veal sweetbreads thymus gland prepared meumere or with mushroom sauce
-
Lapin Marguerite $29.00
Rabbit served in a light mustard and white wine sauce
-
Veau Forestiere $29.00
Veal scaloppini served in a light mushroom sauce
-
Steak Grille $32.00+
Served with maitre d butter and french fries
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Steak a la Guillaume $33.00+
Served with grilled onions and melted blue cheese
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Steak au Poivre $34.00+
Served with choice of black spicy or green mild peppercorn sauce
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Carre d Agneau $40.00
Prime rack of lamb served with green beans and jus on the side
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Rognons Difonmaise $27.00
Veal kidneys by a wild mustard sauce ocer rice
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Cassoulet $30.00
White bean stew with duck, lamb, pork cuts and garlic sausage
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Les Entrees : Fowl
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Broiled Cornish Hen $26.00
A whole butterflied cornish hen
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Coq au Vin $27.00
Half chicken cooked in a dark red wine sauce
-
Cordon Bleu $27.00
Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce
-
Canard a L Orange $29.00
Half duck served with orange glaze and wild rice
-
Confit de Canard $30.00
Very tender half duck slowly cooked in its own juices
-
-
Les Entrees : Seafood
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Coquille St. Jacques $26.00
Entree portion sea scallops with cream sauce, melted cheese, served with rice.
-
Moules Marinieres $27.00
Whole mussels steamed in a light cream sauce
-
Cuisses de Grenouilles $28.00
Traditional frog legs sauteed in garlic butter
-
Filet de Sole $29.00
Prepared meumere butter & lemon or with almonds.
-
Crevettes Scampi $29.00
Shrimps sauteed in garlic butter and served with rice
-
Crevettes Marseillaise $30.00
Shrimp in a unique tomato and tarragon sauce, with rice
-
Bouillabaisse $40.00
The traditional french provincial fish soup event. Complete with five different fish cuts, mussels, clams and a half lobster. Served with aioli and rouille over garlic croutons
-
-
Les Hors Doeuvres Froids
-
Salad de Mesclun $10.00
A medley of nine different lettuce with house vinaigrette
-
Salad de Concombre $10.00
Thin slices of cucumber topped with house vinaigrette
-
Tomates et Anchoies $11.00
Slices of fresh tomato,androvies and house vinaigrette
-
Celeri Romoulade $11.00
Shredded fresh celery root, with remooulade dressing
-
Pireaux Vinaigrette $11.00
Cold leeks topped with house vinaigrette
-
Endive vinaigrette $11.00
A whole endive, sliced and topped with house vinaigrette
-
Artichaud Vinaigrette $11.00
Whole artichoke served with house vinaigrette
-
Asperges Vinaigrette $11.00
Cold asparagus spesrs served with house vinaigrette
-
Saucisson Sec $11.00
Thin slices of dry salami
-
Pate Maison $12.00
Homemade country style pork and duck liver pate
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Rillettes de Canard $12.00
Homemade shredded duck spread
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Jambon Persille $13.00
A slice of garluc and parsley infused ham
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Little Neck Clams $14.00
Six mo clams served with homemade cocktail sauce
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Foie Gras $25.00
Cold duck liver served with a glass of sauternes wine
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Menu for Chez Napoleon provided by Allmenus.com
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