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massachusetts
rhode island
washington
new york
maine
massachusetts
acipenser shrencki, amur river basin, china
acipenser guldenstadti, china
acipenser baerii sturgeon, florida
huso dauricus shrencki, amur river basin, china
pacific snapper, tonnato, crisp
pacificc jack mackerel, tomato, fennel, potato chip, trout roe
bigeye tuna, oyster crema, crispy sunchoke
long island fluke, carrot, fennel, capers, arugula
cuttlesh tagliatelle, sosoffrito crudo, bottarga di muggine
tasting of three crudo
nova scotia lobster, burrata, eggplant, basil
grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette
acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms
eld mache, pomegranate, gorgonzola, walnuts
bigeye tuna, olives, cont potatoes, vitello
lump crab, cara cara orange, fennel, castelvetrano olive, mollica
grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato
whole roasted cauliflower, marinated peppers, chickpea panella, smoked almonds, salmoriglio
pasta ribbons, butter, parmigiano
acquerello risotto, butter, parmigiano
crab, sea urchin, basil
ruby red shrimp, chilies, rosemary
durum wheat pasta, red wine braised octopus, bone marrow
manila clams, calamari, white wine, hot chilies
duck sausage, marsala, cacao, pecorino, thyme
ricotta, swiss chard, brown butter, beet, sage
short rib filled ravioli, robiola, black trumpets, red wine
acquerello risotto, wild mushrooms, parmigiano
wild striped bass, thumbelina carrots, endive, capers, brown butter, orange
florida red snapper, salsify, taggiasca olive, basil, meyer lemon
seared sea scallops, cider braised pork cheek, apple, celery, pine
hudson valley chicken, chestnuts, savoy cabbage, black trumpets, sour cherries
creekstone farms sirloin, bone marrow panzanella, braised romaine
pan roasted dover sole, roasted cauliflower, ricotta salata
acipenser baerii sturgeon, florida
acipenser shrencki, amur river basin, china
huso dauricus shrencki, amur river basin, china
acipenser guldenstadti, china
massachusetts
new york
massachusetts
rhode island
virginia
british columbia
nova scotia lobster, burrata, eggplant al funghetto, basil
foie gras torchon, onion marmellata, green apple, hazelnut, olive oil brioche
sea trout due modi, sunchokes, caperberries, grapes, chervil
acorn squash soup, dungeness crab, matsutake mushrooms, sage
grilled octopus, smoked potatoes, radish, pickled red onions, chilies, tonnato
quail egg, housemade salt cod, prosciutto, espresso sugo, grissini
grilled eel, insalata di farro, butternut squash, pumpkin seeds, aged balsamic
peconic bay scallops, persimmon, spinach, heart of palm, watercress
pasta ribbons, butter, parmigiano
acquerello risotto, butter, parmigiano
manila clams, calamari, peperoncino
red wine braised octopus, bone marrow
ruby red shrimp, chilies, rosemary
jumbo lump crab, sea urchin, basil
octopus bacon, egg yolk, pumpkin, kale
housemade ricotta, swiss chard, brown butter, beet, sage
short rib filled ravioli, robiolina, black trumpets, red wine
duck sausage, cacao, raisins, pecorino, thyme
lobster, bass, sea urchin, tomato
burgundy snails, guanciale, capers
wild mushrooms, parmigiano
wild striped bass, thumbelina carrots, endive, capers, brown butter, orange, hazelnuts
florida red snapper, salsify, basil, taggiasca olive, meyer lemon
seared sea scallops, cider braised pork cheek, apple, celery, pine
adriatic seafood soup, clams, langoustine, scallop, prawns, bass
grilled mediterranean cuttlesh, escarole, taggiasca olives, livornese, wild oregano
roasted monksh, smoked umbrian lentil ragu, fennel, parsnip
grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella
roasted guinea hen, chestnuts, savoy cabbage, black trumpets, dried cherry, potato
whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio
ricotta, mushroom, parmigiano, leeks, winter greens
dover sole (nl) sautéed
langoustine (new zealand) seared
jumbo red prawn (spain) seared
wild bass (italy) salt baked
turbot (mediterranean) roasted
sicilian caper, wild oregano
tomato, olive and caper
citrus lemon
parsley, basil
tomato braised pork ribs
ricotta salata
winter squash, kale, almonds
rosemary
virginia
new york
rhode island
massachusetts
massachusetts
maine
acipenser shrencki, amur river basin, china
acipenser guldenstadti, china
acipenser baerii sturgeon, florida
huso dauricus shrencki, amur river basin, china
belvedere vodka, classic bloody mary mix
borgoluce prosecco, combier peche liqueur, fresh white peach purée
pacific snapper, tonatto, crisp
cuttlefish tagliatelle, sorito crudo, bottarga di muggine
pacificc jack mackerel, tomato, fennel, potato chip, trout roe
long island fluke, carrot, chiodini, caper, celery, arugula
bigeye tuna, oyster crema, crispy sunchoke
tasting of three crudo
eld mache, pomegranate, gorgonzola, walnuts
lump crab, robiolina, root vegetables, pasta fritta
nova scotia lobster, burrata, eggplant al funghetto, basil
bigeye tuna, olives, cont potatoes, vitello
grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato
grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette
acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms
whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio
pasta ribbons, butter, parmigiano
brioche, butter, anchovy, leeks
acquerello risotto, butter, parmigiano
crab, sea urchin, basil
ruby red shrimp, chilies, rosemary
durum wheat pasta, red wine braised octopus, bone marrow
manila clams, calamari, white wine, hot chilies
duck sausage, marsala, cacao, pecorino, thyme
ricotta, swiss chard, brown butter, beet, sage
short rib filled ravioli, robiola, black trumpets, red wine
acquerello risotto, wild mushrooms, parmigiano
seppia, calamari, octopus, sautéed spinach
wild striped bass, thumbelina carrots, endive, capers, brown butter, orange
seared sea scallops, cider braised pork cheek, apple, celery, pine
florida red snapper, salsify, taggiasca olive, basil, meyer lemon
brioche, poached eggs, crab, lobster zabaglione, caviar
chestnuts, savoy cabbage, black trumpets, dried cherry, potato
creekstone farms sirloin, bone marrow panzanella, braised romaine
pan roasted dover sole, roasted cauliflower, ricotta salata
milk chocolate, hazelnut, caramel, banana
market grapes, ricotta, honey, pistachio gelato
dark chocolate, tarragon, olive oil, pomegranate ginger gelato
fior di latte panna cotta, apple, delicata squash, fig
pine nut, fennel pollen, huckleberry jam
vanilla gelato, espresso and amaro
mascarpone, amaretto, marsala, espresso gelato
tasting of cheeses
a tasting of three of the following: lemon basil, apple cider fennel, roasted quince, white grape prosecco, pear.
a tasting of three of the following: sicilian pistachio, dark chocolate, vanilla, espresso, or di latte stracciatella.
served with morellino mignonette & cucumber-lemon vinegar. ask for today's selection
amur river basin acipenser shrencki sturgeon, china
huso dauricus shrencki, amur river basin, china
baerii sturgeon, florida
acipenser guldenstadti, china
octopus, chili oil, lemon, parsley
long island fluke, carrot, celery, capers, arugula
bigeye tuna, oyster crema, crispy sunchoke
cuttlefish tagliatelle, soffrito crudo, bottarga di muggine
pacific snapper, tonnato, crisp
pacific jack mackerel, tomato, fennel, trout roe, potato chip
tasting of three crudo
red wine braised octopus, bone marrow
ruby red shrimp, chilies, rosemary
manila clams, calamari, hot chilies
short rib filled ravioli, robiola, black trumpets, red wine
acquerello risotto, wild mushrooms, parmigiano
grey goose poire, vanilla, lemon, prosecco
stolichnaya vodka, st. germain, cinnamon, green apple
bombay sapphire gin, cocchi americano rosa, grapefruit, maple
pisco porton, green chartreuse, pineapple, lime
bacardi 8 rum, orange curaçao, pineau de charentes
maestro dobel tequila, st. george spiced pear, lemon, chinotto
cynar, cointreau, lemon
old forrester bourbon, ramazzotti, madeira
remy xo, michter's 10 year rye, lustau fino sherry, nonino amaro
alto adige
piemonte
piemonte
emilia romagna
lazio
elmsford, new york
brooklyn, new york
piemonte
emilia romagna
cooperstown, new york
rustico nino franco, veneto, nv
barone pizzini, chardonnay, lombardia, nv
majolini, pinot nero, lombardia, nv
selection pehu simonet, pinot noir/chardonnay (champagne, france) nv
dom ruinart ruinart, chardonnay (champagne, france) 2002
billecart-salmon, chardonnay/p.meuniere/p.noir (champagne, france) nv
assyrtiko, santorini, greece, 2013. sourced from 80 plus year old ungrafted vines, gai'a's "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tropical fruit.
sauvignon blanc, loire, france, 2013. from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate.
saar, germany, 2013. peter lauer always kept barrel #6 for his family's personal consumption, and after one sip of this barely off-dry wine you will see why.
piemonte, 2013. sourced from the first vineyards to ever be planted entirely to this native varietal, the chalky soils shine through in the wine with bright minerality amidst orchard fruit and mellow citrus.
campania, 2012. from a biodynamic winery located inside the cilento national park, this greco expresses tropical fruit balanced by a touch of salinity.
alto adige, 2013. stone fruit, lemon verbena and white flowers on the nose lead into a palate of quince, pear and apricot with grip and vigor.
liguria, 2011. giacomelli's vermentino expresses wild herbs, apricot, and an array of citrus fruit balanced by fresh acidity and a hint of oak spice.
garganega, veneto, 2012. from the volcanic and limestone rich soils of monteforte d'alpone comes a refined and aromatic soave classico that expresses stone fruit and citrus lightly kissed by oak.
santa barbara county, california, 2012. our private label chardonnay is sourced from four of the area's most coveted vineyards and expresses subtle tropical fruit, citrus and slate.
marche, 2010. aged only in glazed cement tank, this single vineyard verdicchio is a layered wine loaded with honeyed stone fruit, almond and a fine backbone of acidity.
chardonnay, burgundy, fr., 2011. the vineyard of les vergers produces forward wines, and pillot's 2011 expresses lime-laced citrus fruit with a touch of pie crust on the palate, balanced by savory mineral and gripping acidity.
friuli, 2010. two weeks of skin contact during fermentation gives this wine an orange color and tannin with notes of pear, sage and saline mineral.
nebbiolo/pelaverga/barbera, piemonte, 2013. a structured and elegant rose showcasing soft earthy red fruit with an herbal bouquet and spicebox finish
sciaccarellu, corsica, france, 2013. as its name suggests, abatucci's fresh and lively expression of the native sciaccarellu combines tart berry, with an array of savory notes.
nero d'avola/frappato, sicilia, 2013. named for the road that runs through the vineyard, occhipinti's cerasuolo style blend combines ripe raspberry fruit and the aromatics of frappato with the texture and depth of nero d'avola.
santa barbara county, california, 2012. from one of the most respected winemakers in the area, comes a balanced and high toned pinot noir that expresses ripe red cherry, spice and bracing mineral.
nerello mascalese/nerello cappuccio, sicilia 2007. from a single high-elevation vineyard on the northern slopes of mount etna, the rovittello matches pure red fruit with excellent structure and the minerality of its volcanic terroir.
campania, 2012. from vineyards just outside of salerno, silvia imaparato's core exudes dark fruit, spice, licorice and earth. the wine is medium bodied, elegant and complex.
nebbiolo, piemonte, 2007. a dense and dark expression of nebbiolo layered with notes of blackberry, violet, cocoa and mineral.
sangiovese grosso, toscana, 2008. this classically-styled brunello expresses blackberry, leather, traces of mineral and a touch of underbrush.
corvinone blend, veneto, 2010. a concentrated, yet high toned and complex ripasso that expresses ripe plum, dried herbs, dark chocolate and spice.
nebbiolo, piemonte, 2009. from the 500 meter elevation vineyard in the northern village of verduno, this aromatic and harmonious barolo typifies the elegance of nebbiolo from this special place.