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Cafe des Artistes
blue island
with goat cheese and basil
smoked, poached, rillettes, tartare
fresh chopped sirloin mixed with traditional ingredients available lightly seared upon request
tossed in a champagne vinaigrette
grapes, walnuts, stilton
prosciutto, duck rillettes, sopressata, and saucisson served with cornichons, grainy mustard and toasted country bread
hollandaise or vinaigrette
whole grain mustard, cornichons
poire william-scented champagne with spiced pear
a perfect refresher of rose wine, brandy and fresh fruit
pimm's #1 and lemonade garnished with berries and a cucumber slice
a refreshing elixir of calvados, orange bitters and tonic
armagnac, orange liquor and fresh lime juice
corazon tequila, orange liquor and pineapple juice
skyy vodka and apple liquor garnished with a fresh apple slice
caipirinha lebion cachaca, fresh lime and sugar
grey goose l'orange, sake, tropical fruit juice and cream de noyaux
romaine, avocado, smoked bacon, tomato, hard-cooked egg, blue cheese, lemon dressing
mixed greens, mashed potatoes
creamed spinach, pommes frites, sauce bearnaise or au poivre
quinoa pilaf, dried fruit, tofu
marrow bone, short ribs, duck leg and brisket
a cafe des artistes invention, since 1975
sweet corn polenta, wild mushrooms
virginia ham and gruyere cheese
your choice of ice creams served with walnuts, chocolate sauce, and caramelized bananas
served with vanilla ice cream
strawberries, blueberries, blackberries
ice cream and puff pastry sandwich with hot fudge and berries
warm chocolate ganache with assorted fruits, cookies, cakes and homemade marshmallows (minimum of two people)
ice creams: butter pecan, lemon curd peaches and cream, sorbets: cherry, watermelon, wild berry
soft cow's milk, france
blue cow's milk, spain
hard, five-year-aged cow's milk, Holland
soft goat's milk, france
semi-soft cow''s milk, spain
monopole, heidsieck and co, brut n.v.
baileyana Winery san luis obisquo and monterey county
barbone fini, valdadige 2004
familie bauer, Austria 2004
pouilly fume, domaine less chaumes 2004
vicien, Argentina 2004
taja, gran reserva, jumilla, Spain 1998
cotes-du-rhone, domain I' amaudine, rhone 2003
domaine du chateau d'eau, France 2004
tossed in a champagne vinaigrette
quinoa pilaf, dried fruit and tofu
with stir-fried vegetables and buckwheat noodles
served with vanilla ice cream
Menu for Cafe des Artistes provided by Allmenus.com
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