Beef carpaccio served with arugula, Pecorino cheese and mustard sauce. Gluten free.
Beef bresaola carpaccio with lemon and arugula. Gluten free.
Prosciutto with pears. Gluten free.
Sliced veal with homemade tuna sauce. Gluten free.
Tuna carpaccio with Sicilian garnishing. Gluten free.
Salmon tartare with avocado and ponzu sauce served with carasau bread. Gluten free.
Mediterranean octopus salad with potatoes and olives. Gluten free.
Lemon marinated Mediterranean seabass with seasonal vegetables. Gluten free.
Gluten free.
Homemade meatballs with tomato sauce. Gluten free.
Sicilian rice balls with a ragu and mozzarella center.
Eggplant with mixed vegetables in a vinegar reduction. Vegetarian.
Eggplant Parmesan. Vegetarian.
Delicately fried mozzarella cheese in between 2 slices of bread. Vegetarian.
Artichokes. Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Cherry tomatoes. Vegetarian. Gluten free.
Cold cuts collection. Gluten free.
Cheese collection.
Classic cherry tomato and basil bruschetta. Vegetarian.
Bruschetta with mixed vegetables in Sicilian caponata way. Vegetarian.
Bruschetta with Gorgonzola cream, prosciutto and walnuts.
Bruschetta with guacamole and shrimp.
Bruschetta with stracciatella cheese, beef carpaccio, arugula and black truffle.
Arugula salad with Pecorino cheese and cherry tomatoes. Vegetarian. Gluten free.
Sicilian fennel and orange salad. Vegetarian. Gluten free.
Mixed seasonal garden salad. Vegetarian. Gluten free.
Lettuce, crostini bread, shaved Parmigiana cheese and Caesar dressing. Vegetarian.
Green beans, tuna, eggs, potato and cherry tomato. Gluten free.
Mozzarella, cherry tomato and basil. Vegetarian. Gluten free.
Spinach, avocado, beetroot, orange and dried fruit. Vegetarian. Gluten free.
Quinoa, vegetables, shrimp and lime. Gluten free.
Lasagna with meat ragu, tomato and Bechamel sauce.
Eggplant rolls stuffed with tomatoes, spaghetti and ricotta cheese. Vegetarian.
Penne with tomato sauce and basil. Vegetarian.
Orecchiette with shrimp, burrata and cherry tomatoes.
Spaghetti with clams and cherry tomatoes.
Ravioli stuffed cheese and spinach in wild boar ragu.
Cavatelli with porcini mushrooms. Vegetarian.
Soup of the day. Please call restaurant for daily selection. Gluten free.
Chicken Milanese with potato fries.
Seabass fillet with spinach. Gluten free.
Fried calamari with citrus mayonnaise.
Chocolate cake served with vanilla ice cream.