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Shrimp, mint, lime fish sauce and crushed peanuts.
Lettuce cup wrap with pork and shrimp.
Shrimp, pork, vermicelli, herbs and bean sprouts.
Spicy ginger fish sauce with basil.
Chao tom. Lettuce cup wrap with fresh herbs.
Nem neong. Vermicelli noodle, pickled vegetable and peanut sauce.
Fried egg, papaya salad, scallion and sweet soy sauce.
Rare beef, brisket, tendon in anise broth.
Rare beef in anise broth.
Crunchy beef ball in anise broth.
Braised beef belly in spicy five-spice beef broth.
Pate, terrine, pork roll, char siu pork, pickled daikon and carrots, cucumber, cilantro and jalapeno. Served at temperature of your choice.
Cucumber, pickled daikon and carrots, house soy sauce, cilantro and jalapeno. Served at temperature of your choice.
Turmeric roasted Vietnamese catfish, cucumber, relish, pickled red onion, honey mustard aioli and jalapeno. Served at temperature of your choice.
Spicy red curry beef, green mango, basil, lemongrass, cilantro and jalapeno. Served at temperature of your choice.
Vietnamese-style pork chop, fried egg, pickled daikon and carrot, and jalapeno. Served at temperature of your choice.
Vegetarian kung pao soy protein, cilantro, cucumber and jalapeno. Served at temperature of your choice.
Grilled lemongrass chicken, vermicelli, cucumber herb salad, lime fish sauce and crushed peanuts atop vermicelli noodles.
Turmeric, dill, fish, vermicelli, cucumber herb salad, lime fish sauce and crushed peanuts atop vermicelli noodles.
Vietnamese-style pork chop, grilled shrimp, vermicelli, cucumber herb salad, lime fish sauce and crushed peanuts atop vermicelli noodles.
Stir fried lemongrass beef, vermicelli, cucumber herb salad, lime fish sauce and crushed peanuts atop vermicelli noodles.
Chinese sausage, BBQ chicken, scallion oil and fried shallots.
Vietnamese-style pork chop, house crab cake, broken rice and scallion oil.