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mignonette
salsa verde.
roasted fennel, celery & green olives
shitake & asparagus.
pastry shell & bordelaise
crostini & mixed greens salad.
smoked & cured eastern european meats chicken liver pate & homemade focaccia
lavash, herbs, & honeyed pistachios.
buckwheat blini, creme fraiche, drawn butter, pickled quail eggs & chives.
poppy seed vinaigrette & caraway cracker
shaved asparagus, parmesan & preserved lemon vinaigrette
frisee, fingerling potato, green apple & hazelnuts
summer succotash & creamed corn.
spaetzle & crème fraiche
smoked trout & endive
beet root puree & rainbow chard.
spicy pork sausage, tomato, arugula & parmesan
english peas, parmesan, & fermented red chili.
kale, heirloom tomatoes, & pickled pearl onion. citrus puree
black-eyed peas & savoy cabbage.
potato gratin
mignonette
salsa verde.
pastry shell & bordelaise
pastrami, sauerkraut & swiss
rock shrimp
shaved brussel sprouts, parmesan & hazelnuts.
crostini & mixed greens salad.
smoked & cured eastern european meats ajvar & homemade focaccia.
lavash, herbs, & honeyed pistachios.
parmesan fries, truffle mayo
short rib blend, garlic fries
grilled chicken & chicken liver pate cucumber, carrot, cilantro
homemade pork burger, ajvar, kajmak, and paprika potatoes
panzanella salad
with truffle aioli
with kajmak
sea salt & nut brittle
caramel & chocolate whipped cream.
candied walnuts & clove scented yogurt.
sea salt & nut brittle
hazelnuts, caramel & fudge brownie.
candied walnuts & clove scented yogurt.
latte
montilla-moriles, spain, 1979
argyros estate, santorini, greece, 2002
"marques de rodil especial" emilio hidalgo, jerez, spain, nv
wolffer estate, the hamptons, 2010
muddled ginger root & fresh pineapple shaken with caña brava rum, maraschino liqueur, berentzen apple liqueur & fresh lime juice. served over ice.
pureed white peaches stirred with eo prosecco & dashes of peach cordial.
charbay meyer lemon vodka & fresh squeezed lemon juice shaken with fresh mint. served up.
fords gin shaken with wild strawberries & tahitian vanilla, finished with eo prosecco di conegliano brut.
caña brava rum & fresh lime juice shaken with maraschino liqueur & fresh grapefruit juice. served straight up
muddled watermelon shaken with fords gin, fresh lemon juice & a splash of campari.
pimm's no.1 served tall with a blend of combier royal, fresh lime juice & ginger soda, garnished with cucumbers & fresh mint.
appleton reserve rum shaken with orange curaçao, almond syrup & fresh lime juice served over ice.
aylesbury duck vodka & st. germain elderflower liqueur shaken with puréed blackberries & fresh lemon juice.
barsol pisco shaken with fresh lime juice & a raw egg white.
baker's bourbon shaken with fresh lemon juice, eo grenadine & absinthe bitters
tequila cabeza & aperol shaken with house-made chamomile cordial, fresh grapefruit & lime juice. served up.
ilegal mezcal joven, fresh lime juice & house-made honey-pineapple syrup with dashes of bittermens hellfire bitters.
bulleit bourbon & red bush tea-infused bianco vermouth served tall with fresh lemon juice & ginger beer.
leblon cachaça & jalapeño-infused green chartreuse shaken with benedictine, fresh lime juice & agave nectar
pierre ferrand ambre cognac shaken with chai-infused italian vermouth & pomegranate juice
rittenhouse rye stirred with italian vermouth, grand marnier & dashes of angostura bitters.
lavender-infused plymouth gin stirred with herbs de provence-infused french vermouth & cointreau.
tito's handmade vodka shaken with hendrick's gin & cocchi americano aperitivo. straight up with a twist.
eo prosecco di conegliano brut, aperol & a splash of club soda. served tall.