Caribbean Spice

served with tamarind drizzle and corn salsa

batter seasoned with herbs and spices served with avocado salsa

jumbo shrimp crusted with shredded coconut, served with pineapple salsa and tamarind dizzle

grilled chicken wings served with mango BBQ or jerk sauce

mini turnovers filled with beef, chicken or vegetables

served on French bread with lettuce tomato and cheese

grilled fish on a French bread with lettuce and cheese

served on hard dough bread

served on French bread with lettuce tomato and cheese

torn mixed greens with tomato tossed with croutons and bluebarry vinaigrette dressing

served on a bed of mixed greens with mango balsamic vinaigrette dressing

romaine tossed with roasted corn and avocado with citrus dressing

served on a bed of mixed greens and mango citrus dressing

torn mixed greens with pineapple, mango, avocado, crouton and served with blueberry vinaigrette dressing

seasonal fruits tossed with light fruit juice

with chicken peas

penne pasta with tomatoes and bell peppers in a creamy sauce

fettuccini with calamari and shrimp served in tomatoes sauce

penne pasta with tomatoes and bell peppers in coconut sauce

fettuccini pasta cooked with a medley of vegetables in fresh tomato sauce

simmered with calaloo in tomato sauce

spinach like vegetables sauteed with onions, belt peppers and tomato

Jamaica's national fruit cooked with tofu onions bell peppers and tomatoes

vegetables stewed with chick peas in coconut curry sauce

sauteed with bell peppers, onions and tomatoes

Jamaica's National dish

steak fish cooked to your choice rundown, jerk, escoveitch, grilled or curry coconut

fillet of cooked to your choice curry coconut jerk or creole

served in homemade mango BBQ sauce

sauteed in mild curry sauce with vegetable seasonings

brown stew escoveitch, steam, jerk, coconut curry

marinated grilled chicken seasoned with Jamaican herbs and spices

fricassee chicken seasoned with herbs and spices simmered in fish flavored brown sauce

cooked in mild curry sauce with herbs and spices

simmered in a coconut pineapple sauce

cooked in a butter bean stew to perfection and seasoned to taste

chunks of tender goat meat cooked in mild curry sauce