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Mari Vanna
Roasted eggplant with cheese, garlic, mayo, cilantro.
Served with boiled potatoes, onions and rye bread.
Assortment of salt cured pork fatback with onions, garlic, and spicy mustard.
Assortment of traditional Russian pickled vegetables.
House Cured Salmon, Hot Smoked Sturgeon, Butterfish & Red Caviar Tartlet
Assortment of beef tongue, salami and chicken roulade.
Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley
Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and Butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.
Beef Aspic Served with Mustard and Horseradish
Decadent Foie Gras Parfait, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade
Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Roasted Bread Slices
Classical melange of roasted vegetables with a choice of bologna, chicken or vegetarian. Dressed with mayo.
Refreshing salad of roasted beets, potatoes, carrots, sauerkraut and green peas.
Tomatoes, cucumbers, radishes, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil.
Crisp vegetables, arugula, sun-dried tomatoes, sunflower seeds, onions, sunflower oil.
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise. Topped with shaved hard-boiled eggs.
Heirloom tomatoes, red onion, dill, sunflower seeds. Sunflower oil served with Man Vanna's signature tomato and sour cream dip and Borodinskyi bread.
Fluffy pancakes with sour cream on the side.
Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.
Comes with pork and beef stuffing. Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.
Traditional handmade potato dumplings with caramelized onions.
Small Russian pie stuffed with meat, cabbage or potato.
Baked to order with sulguni and feta cheese.
Baked to order with sulguni and feta cheese with egg on top.
Blinis served with 60 grams red caviar and house-cured salmon.
Trio of all 3 black caviars 30 grams each, stack of 10 blinis.
Flavorful beet soup with beef. Served with bread, and sour cream. Add salo for an additional charge.
Creamy Soup with Oyster and Porcini Mushrooms. Garnished with Croutons and Dill
Chicken, Noodles, Onions, Carrots and a Fresh Dill
Choice of grilled or pan-seared fillet. Served with mixed green salad with cherry tomatoes and almonds.
Served with a mix of bulgur, spinach and onions.
Served with grilled vegetables and lavash.
Stuffed with butter, dill and garlic. Served with mashed potatoes.
Strips of filet mignon with mushrooms and onions in creamy mustard sauce, served with buckwheat
Chicken patties, served with mashed potatoes and pickles.
Cabbage leaves stuffed with ground veal, rice and braised vegetables.
Russian style potatoes with oyster mushrooms, onions, garlic and dill.
Served with creamy-spinach sauce and sun-dried tomatoes.
Served with lavash and roasted eggplant roulade stuffed with cheese, cilantro and garlic.
Served with pickled cabbage and pickled apples.
Roast duck, served with mashed potatoes and cranberry sauce on the side.
Russian Style Risotto, Served with Borodinsky Crumbs and Butterfish
Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce
Tender filet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce
Handmade Georgian Dumplings with Pork & Beef Stuffing
Tender, Marinated Pork Grilled to Perfection, Served with Roasted Baby Potatoes and Traditional Adjika Sauce
Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce
Dark Chocolate, Cruchy buscuits and Pistachios
Farmer’s Cheese Pancakes served with Sweet Condiments
Layered Puff Pastry Cake with Vanilla Cream
Crepes Served with Sweet Condiments
Traditional Russian Honey Layer Cake
Sponge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping
Traditional handmade cherry dumplings
Menu for Mari Vanna provided by Allmenus.com
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