Roasted eggplant with cheese, garlic, mayo, cilantro.

Served with boiled potatoes, onions and rye bread.

Assortment of salt cured pork fatback with onions, garlic, and spicy mustard.

Assortment of traditional Russian pickled vegetables.

House Cured Salmon, Hot Smoked Sturgeon, Butterfish & Red Caviar Tartlet

Assortment of beef tongue, salami and chicken roulade.

House Marinaded Shiitake Mushrooms with Onion, Bell Paper & Sunflower Oil

Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley

Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and Butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.

Beef Aspic Served with Mustard and Horseradish

Decadent Foie Gras Parfait, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade

Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Roasted Bread Slices

Fermented Cherry Tomatoes, Spicy Dressing, Horseradish and Herbs from the Garden

Classical melange of roasted vegetables with a choice of bologna, chicken or vegetarian. Dressed with mayo.

Refreshing salad of roasted beets, potatoes, carrots, sauerkraut and green peas.

Tomatoes, cucumbers, radishes, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.

Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil.

Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise. Topped with shaved hard-boiled eggs.

Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Basil

Heirloom Tomatoes, Pickled Shallots, Tomato “Rassol”, Chives and Dill. Served with Borodinsky Bread

Fluffy pancakes with sour cream on the side.

Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.

Comes with pork and beef stuffing. Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.

Traditional handmade potato dumplings with caramelized onions.

Small Russian pie stuffed with meat, cabbage or potato.

Baked to order with sulguni and feta cheese.

Baked to order with sulguni and feta cheese with egg on top.

Blinis served with 60 grams red caviar and house-cured salmon.

Flavorful beet soup with beef. Served with bread, and sour cream. Add salo for an additional charge.

Roasted Seasonal Sunchoke, Parmesan Reggiano and White Truffle Oil

Selection of Fresh Fish and Seafood with Fish Consommé and Seasonal Vegetables and Herbs

Served with a mix of bulgur, spinach and onions.

Served with grilled vegetables and lavash.

Stuffed with butter, dill and garlic. Served with mashed potatoes.

Strips of filet mignon with mushrooms and onions in creamy mustard sauce, served with buckwheat

Chicken patties, served with mashed potatoes and pickles.

Cabbage leaves stuffed with ground veal, rice and braised vegetables.

Russian style potatoes with oyster mushrooms, onions, garlic and dill.

Served with lavash and roasted eggplant roulade stuffed with cheese, cilantro and garlic.

Served with pickled cabbage and pickled apples.

Russian Style Risotto, Served with Borodinsky Crumbs and Butterfish

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Handmade Georgian Dumplings with Pork & Beef Stuffing

Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce

Lightly Braised Young Cabbage Served with Red Caviar and Sour Cream

Served with Mashed Potatoes and Pesto from Garden Herbs

Steamed Salmon Served with Caviar Sauce and Potato Gratin

Combination of Roasted Duck Leg and Seared Duck Breast Served with Mashed Potato, Cabbage and Pear, Topped with Port Wine Sauce

Dark Chocolate, Cruchy buscuits and Pistachios

Farmer’s Cheese Pancakes served with Sweet Condiments

Layered Puff Pastry Cake with Vanilla Cream

Crepes Served with Sweet Condiments

Traditional Russian Honey Layer Cake

Sponge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping

Traditional handmade cherry dumplings