Pork and beef stuffing, traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.

The masterpiece of Russian cuisine: flavorful beet soup with beef, served with bread sour cream on the side

Chicken patties, served with mashed potatoes and garnished with pickled cucumber.

Farmer’s Cheese Pancakes served with Sweet Condiments

Traditional handmade cherry dumplings

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Layered Puff Pastry Cake with Vanilla Cream

Traditional Russian Honey Layer Cake

Chicken stock, noodles, chicken, carrots, parsley

Small russian pie stuffed with cabbage.

Small russian pie stuffed with potato.

Small russian pie stuffed with meat.

Blinis with Ground Beef(3 pcs)

Served with stack of five blinis and sour cream

Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.

Assortment of traditional rissian pickled vegetables (vegan).

Decadent Foie Gras Parfait, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade

House Cured Salmon, Hot Smoked Sturgeon, Butterfish, Black Caviar

Beef Aspic Served with Mustard and Horseradish

Fermented Cherry Tomatoes, Spicy Dressing, Horseradish and Herbs from the Garden

Herring fillet marinated with onions, served with boiled potatoes and rye bread.

Roasted Eggplant with Cheese, Garlic, Mayo, Cilantro and Dill, 4 pcs

Assortment of beef tongue, salami and roastbeef, served with spicy mustard and horseradish

Assortment of Salt Cured Pork Fatback with Spicy Mustard and Bread

Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley

Warm Rye Sourdough Bread served the old-fashioned way – with a pinch of Sea Salt, Fresh Green Onions and Crunchy Radishes, accompanied by Sunflower Oil and Creamy Butter

Thinly sliced beef tongue topped with grated horseradish, capers, and fresh parsley.

Crisp rye sourdough, whipped butter, salmon roe

Delicate red caviar served with thin crepes, finely chopped red onions, sour cream, and diced boiled eggs.

House cured salmon and red caviar atop a stack of 10 delicate blinis, typically accompanied by traditional garnishes.

Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Roasted Bread Slices

Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.

The masterpiece of Russian cuisine: flavorful beet soup with beef, served with bread sour cream on the side

Chicken stock, noodles, chicken, carrots, parsley

A hearty, tangy Russian soup with Beef Frankfurters, Veal Bologna, and tender Beef simmered with O Pickled Cucumbers, Olives, and Tomato Paste. Finished with a Lemon wedge and fresh Dill

Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise topped with shaved hard boiled egg.

Grilled artichoke hearts tossed with cherry tomatoes, ripe avocado, crunchy celery and sweet yellow peppers, finished with scallions, extra virgin olive oil and touch of sea salt

Radish, cucumbers, dill and sour cream

Refreshing salad of roasted beets, sauerkraut and green peas (vegan).

Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Basil

Heirloom Tomatoes, Pickled Shallots, Tomato “Rassol”, Chives and Dill

Chicken patties, served with mashed potatoes and garnished with pickled cucumber.

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Thighs Marinated with Herbs, Onions, Tomatoes, Kefir and then Roasted. Served with Grilled Vegetables

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables. ( 2pc)

Combination of Roasted Duck Leg and Seared Duck Breast Served with Mashed Potato, Cabbage and Pear, Topped with Port Wine Sauce

Russian Style Risotto, Served with Borodinsky Crumbs and Butterfish

Braised Lamb Shank, Served with Bulgur mixed with Spinach and Onions

Golden-crisp whole baby chicken, pan-pressed with aromatic spices for a juicy inside and crackling skin. Served with creamy mashed potato, spicy carrot for a kick, and fresh cilantro for a brightness.

Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce

Tender sturgeon fillet, served on lavash bread with charred corn and ripe tomatoes. Pomegranate sauce on the side

Russian style potatoes with oyster mushrooms.

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Handmade Georgian Dumplings with Pork & Beef Stuffing

Served with Roasted Eggplant Roulades, Stuffed with Cheese, Cilantro and Garlic

Stuffed with herb butter, served with mashed potatoes.

Steamed Salmon Served with Caviar Creamy Sauce with Asparagus and Spring Onion

Farmer’s Cheese Pancakes served with Sweet Condiments

Layered Puff Pastry Cake with Vanilla Cream

Dark Chocolate with Biscuits and Pistachios

Rich and Chocolatey with hints of coffee and melt-in-your-mouth texture - a nostalgic Soviet dessert

Sponge Cake with Layers of Pastry, Cream ,Apricots, Prunes, Raisins and Almonds.

Traditional Russian Honey Layer Cake

Creamy mashed potatoes garnished with fresh dill.

A medley of grilled zucchini, bell peppers, cherry tomatoes, red onions, and fresh herbs.

Tender sautéed mushrooms garnished with fresh herbs.

Buckwheat seasoned with thyme and garlic, garnished with fresh parsley.

Traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.

Pork and beef stuffing, traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.

Traditional handmade potato dumplings with caramelized onions.

Small russian pie stuffed with potato.

Small russian pie stuffed with cabbage.

Small russian pie stuffed with meat.

Soft dumplings filled with sweet cottage cheese, offering a delicate and mildly sweet flavor.

Traditional handmade cherry dumplings

Served with stack of five blinis and sour cream

Blinis with Ground Beef(3 pcs)

Baked to order with Sulguni , Feta Cheese and Egg on the top

Fluffy Pancakes with Sour Cream on the Side