Murphy and Gonzalez Pub

Crushed Hass avocado, tomato, cilantro, jalapeno, lime and spices served with homemade tortilla chips

Mini chicken skewers with bacon and balsamic reduction served with BBQ and honey mustard sauce.

Crispy tortilla chips topped with refried beans, jack and cheddar cheese, jalapenos served with guacamole and pico de gallo.

Crispy tortilla chips loaded with refried beans, jack and cheddar cheese, jalapenos served with guacamole and pico de gallo.

Large flour tortilla stuffed with peppers and onions, jack and cheddar cheese andserved with guacamole, sour cream and salsa Mexicana.

Crispy flour tortilla stuffed with grilled marinated chicken, jack and cheddar cheese, baked and topped with a tomatillo salsa and sour cream.

Crispy pastry stuffed with ground beef, herbs, jack and cheddar cheese, baked and topped with tomatillo salsa and sour cream.

Combination of homemade mozzarella sticks, bacon and cheese stuffed potato skins, chicken tenders, and our jumbo oven roasted seasoned buffalo wings.

Combination of cheese quesadilla, chicken taquitos, beef empanada, and stuffed jalapenos.

Half rack of tender F.O.T.B. ribs glazed in a homemade chipotle barbecue sauce.

Fresh mozzarella, tomato, and basil served with balsamic reduction over spinach greens.

Grilled buffalo chicken breast sliced over a bed of mixed greens with tomato and avocado topped with jack and cheddar cheese.

Chopped romaine lettuce, grated parmesan cheese, baguette croutons and our roasted garlic anchovy dressing.

Mixed field greens topped with blackened chicken, toasted corn, orange, guacamole, sour cream, pico de gallo, jack and cheddar cheese.

Mesclun salad topped with Chef's trimmings.

With honey mustard.

Taco, goat cheese or margherita.

With bleu cheese.

Casserole of chopped steak, diced corned beef and vegetables in brown sauce, crusted with mashed potatoes, cheddar cheese and baked to a golden brown.

Char-broiled 14oz NY sirloin cut steak, cooked to order and served over baguette garlic bread and medley of vegetables.

Medley of fresh vegetables sauteed with Spanish rice and served with crispy pitas.

Beer battered fresh cod served in a crispy tortilla basket with fries, caper tartar sauce and lemon wedge.

Pan-broiled salmon, plain or Cajun dusted topped with dill mustard sauce and medley of vegetables.

Pan roasted bone-in half chicken with herbs and seasoning and served with medley of vegetables.

Pan seared blackened tilapia topped with crunchy sauteed peppers, onions, and tomatoes. Served with Spanish rice.

Served with baguette garlic bread.

Half pound of ground beef char-grilled to order and served on a jumbo English muffin with lettuce, tomato and red onion. With hand cut fries, coleslaw and pickle.

Grilled portobello mushroom topped with fresh mozzarella, roasted red peppers, tomato, and mixed greens served on a warm brioche roll with an herb mayo.

Grilled chicken breast topped with melted Swiss cheese, roasted red pepper, and mixed greens served on a warm ciabatta role with chipotle mayo.

Roasted turkey breast sliced thin with crispy bacon, crispy lettuce, ripe tomatoes, and her mayo. Served on toasted white or whole wheat bread.

Sliced corned beef or turkey with sauerkraut, melted Swiss cheese and Russian dressing. With hand cut fries, coleslaw and pickle.

Pan seared tilapia, lettuce, tomato, and onion. Served on multi-grain bread with homemade chipotle tarter sauce.

Warm flour tortilla stuffed and topped with tomatillo sour cream salsa sauce with jack and cheddar cheese and served with rice and beans. With choice of meat or vegetable.

Crispy flour tortilla stuffed with peppers and onions, jack and cheddar cheese and served with rice and beans. With choice of meat or vegetable.

Grilled flour tortilla stuffed with rice, grilled peppers, onions, jack and cheddar cheese, refried beans, and served with salad. With choice of meat or vegetable.

Sauteed white fish with pico de gallo stuffed inside two warm flour tortillas and served with guacamole, sour cream and tomatillo sauce.

Crispy flour tortillas stuffed with pulled pork, jack cheese, and cheddar cheese. Topped with a mole poblano sauce, chopped greens, lettuce, sour cream, and pico de gallo. Served with rice and beans.

Sizzling strips of steak, chicken or shrimp, onions and peppers, topped with jack and cheddar cheese and served with warm tortillas, guacamole and sour cream.