Traditional French snails with garlic and parsley butter.

Slightly spicy grilled lamb sausages served with couscous.

Fried calamaris served with a spicy tomato dip.

1/2 roasted chicken served with rosemary potatoes and a white wine garlic sauce.

Beef stew in red wine sauce with pealed onions, carrots and mushrooms served with mash potatoes.

Traditionally prepared free range chicken stewed in red wine with pealed onion, bacon, carrots and zucchini served with pasta.

Grilled salmon in the champagne sauce served with mix vegetables.

Seafood linguinis served with claims, mussels and shrimps in a garlic cream sauce.

Skirt steak and red wine shallot sauce with French fries.

Lobster ravioli with vodka sauce.

Steamed mussels in a white wine shallots, garlic and parsley sauce.

Steamed mussels in a white wine Dijon mustard, garlic, shallots, parsley and a touch of cream.

Country bread, melted Gruyere, ham and bechamel.

Country bread, melted Gruyere, ham and bechamel topped with a fried egg.

Mixed green served with a house vinaigrette.

Romaine lettuce, tomatoes, black olives, red onions, feta cheese and classic Cesar dressing.

Endives, pears, Roquefort cheese, roasted walnuts and house cheese dressing.

Tender kale, quinoa, grapes, sweet red peppers, sunflower seed and Parmesan cheese tossed with lemon vinaigrette.

Frisee salad served with diced bacon crouton and poached egg and house dressing.

Canned tuna, with boiled egg, potatoes, tomatoes, red onions, string beans, pepper, anchovies and Boston lettuce with a lemon olive dressing.

Black Angus beef burger.

Ground turkey and cranberry confit.

Veggie pattie, chipotle mayo, lettuce and tomato.

Chopped Atlantic salmon served with tartare sauce.

Garlic or regular.

Sauteed or cream.

Sautees and creamed or steamed.

Sauteed or steamed.

Sauteed.

Sauteed and creamed or steamed.