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Fusha
Ginger miso soy.
Avocado and golden flying fish roe. Ginger miso sauce.
Tuna, salmon or yellowtail.
Avocado with mix greens wrapped in rice paper.
Crispy wasabi seaweed, topped with crunchy spicy tuna and salmon.
6 pieces glazed with garlic herbal spices.
Garlic chili soy.
Flying fish roe and Ponzu sauce.
Four different varieties of tuna.
Five different varieties of salmon.
Seet sake soy.
Spicy chili mayo.
Salmon toro, seven spices soy. Sliced avocado and salmon roe.
Escolar tempura, cherry tomato, avocado, mango, topped with salmon and sloppy sauce.
Sea scallop, cilantro, onion and cherry tomato.
Snow crab claws.
Shrimp and pork filling.
Thai sweet chili dipping.
Chili hoisin sauce.
Chili hoisin sauce.
Spicy mint-peanut sauce.
Two shrimp and assorted vegetables.
Potato curry dipping.
Marinated and braised with peach white wine sauce.
Lemongrass peanut sauce.
Sweet lemon cream.
Sweet tangerine dipping.
Cucumber and scallion.
Tamarind flavored soy dipping.
Torch hoisin sauce.
Two pieces. Pickled cabbage, and shiitake mushroom.
Four pieces. Shrimp, pork, mushroom, water chestnut and soybean.
Four pieces. Enoki, oyster, shiitake, and soybean.
Two pieces. Shallot and BBQ marmalade.
Four pieces. Shrimp, pork, mushroom, chives, and water chestnuts.
Six pieces. Mushroom dumpling, crab shumai, charsui duck bun.
Four pieces. Shrimp, yellow chives, and bamboo shoot.
Four pieces. Pork, scallion and ginger.
Four pieces. Pork, shrimp, pea, corn, mushroom and carrot.
Four pieces. Egg, tofu and leek.
Four pieces. Napa cabbage and pork.
Four pieces. String bean, pickled cabbage and mushroom.
Silken tofu, seaweed, and scallion.
Cilantro, shallots and king oyster mushroom.
Shrimp, scallop and vermicelli. Mildly spicy.
Served with ginger onion soy dressing.
Egg, tofu, cucumber, bean sprouts, crushed peanuts, and jicama.
Tossed sesame oil
Tuna, salmon, and white fish in lemon white soy dressing.
Cucumber flying fish roe.
Steamed with miso sauce.
Lobster tempura, lettuce, avocado, cucumber, and spicy lobster sauce. Served with small salad.
Blue fin tuna toro, salmon toro and yellowtail toro on top, spicy crunchy avocado and cucumber inside. Served with small salad.
Salmon, avocado, mango, asparagus, and flying fish roe, wrapped in pink soy paper. Served with small salad.
Rock shrimp and avocado, topped with spicy snow crab. Served with small salad.
Spicy crunchy salmon, avocado topped with sliced mango and flying fish roe. Served with small salad.
Spicy crunchy tuna, on top of tuna avocado. Served with small salad.
Shrimp tempura, eel tempura, avocado, cucumber wrapped in soy paper. Served with small salad.
Lobster salad, avocado topped with fresh kiwi slices and strawberry sauce. Served with small salad.
Spicy tuna, avocado topped with salmon slices and roe. Served with small salad.
Oyster tempura, spicy scallop, topped with sliced avocado and green flying fish roe. Served with small salad.
Spicy shrimp tempura, cucumber with red, black, and green flying fish roe. Served with small salad.
Spicy snow crab, cucumber roll, topped with salmon, escolar and flying fish roe. Served with small salad.
Crab stick and avocado.
Lettuce, cucumber, shrimp and mayo.
Tuna, salmon, avocado, cucumber, and green flying fish roe.
Crunchy spicy tuna and flying fish roe.
Cream cheese, smoked salmon and chives.
Avocado, cucumber, seaweed, asparagus and Asian gourd.
Soft shell crab, lettuce, flying fish roe, avocado and cucumber.
Mayo, cucumber, and lettuce.
Avocado, asparagus, pearl rice, flying fish roe and three spices.
8 pieces of sushi, and choice of roll.
12 pieces of sushi and 4 classic rolls.
Two pieces of tuna, salmon, yellowtail and crunchy spicy salmon roll.
14 pieces of assorted sashimi and kani cucumber.
2 pieces of tuna and yellowtail, 3 pieces of salmon, served with shiitake sushi rice.
6 pieces of sashimi, 4 pieces of sushi, tuna avocado roll and eel cucumber hand roll.
10 pieces of sashimi, 8 pieces of sushi, crunchy spicy salmon roll, kani cucumber and perfect match roll.
2 pieces each of Scotland salmon, wild king salmon, and salmon toro with spicy salmon avocado roll and flying fish roe.
Chef's selection of special fish.
Chef's selection of special fish.
7 pieces of vegetable sushi and asparagus avocado roll.
Salmon avocado, California and eel cucumber roll.
Crunchy spicy salmon, spicy tuna and spicy yellowtail chives roll.
Five multi-color signature rolls.
8 pieces of sushi bombs with individual garnish and sauce.
Bell pepper and asparagus.
Homemade sweet pomelo sauce.
Cube sized white meat. Lightly deep fried and sauteed with sweet chili soy.
Fried Thai sweet chili sauce.
Fried Thai sweet chili sauce.
Four California, three tuna avocado and three yellowtail scallions rolls. Serves five to six people.
Four crunchy spicy tuna, three crunchy spicy salmon and three crunchy spicy yellowtail rolls. Serves five to six people.
Twelve pieces salmon sushi, 12 pieces tuna and 12 pieces yellowtail sushi. Serves five to six people.
Serves five to six people.
Serves five to six people.
Serves five to six people.
Serves five to six people.
Serves five to six people.
Serves five to six people.
5 pieces of assorted sushi and a California roll. Served with soup and small salad.
7 pieces of assorted sashimi. Served with soup and small salad.
4 pieces of sushi and 3 pieces of sashimi with shrimps humai.
Two pieces of tuna, salmon, and yellowtail with choice of tuna, salmon or yellowtail roll. Served with soup and salad.
Eel tempura, shrimp tempura, and sweet potato tempura.
Two pieces of each and a choice of roll.
Served with soup, salad, shrimp shumai and rice.
Served with soup, salad, shrimp shumai and rice.
Served with soup, salad, shrimp shumai and rice.
SServed with soup, salad, shrimp shumai and rice.
Mildly spicy. Served with soup, salad, shrimp shumai and rice.
Mildly spicy. Served with soup, salad, shrimp shumai and rice.
Mildly spicy. Served with soup, salad, shrimp shumai and rice.
Served with soup, salad, shrimp shumai and rice.
Mildly spicy. Served with soup, salad and shrimp shumai.
Mildly spicy. Served with soup, salad and shrimp shumai.
Mildly spicy. Served with soup, salad, shrimp shumai and rice.
Mildly spicy. Served with soup, salad, shrimp shumai and rice.
Served with soup, salad and shrimp shumai.
Served with soup, salad and shrimp shumai.
Mildly spicy. Served with soup, salad, shrimp shumai and rice.
Mildly spicy. Served with soup, salad, shrimp shumai and rice.
Served with soup, salad, shrimp shumai and rice.
Served with soup, salad, shrimp shumai and rice.
Served with soup, salad, shrimp shumai and rice.
Served with soup, salad, shrimp shumai and rice.
Served with soup, salad, shrimp shumai and rice.
Served with soup, salad, shrimp shumai and rice.
Served with soup, salad and shrimp shumai.
Served with soup, salad and shrimp shumai.
Asparagus, bella mushroom, sweet peas and yellow squash. Served with soup, salad, shrimp shumai and rice.
Onions, scallions and bean sprout. Served with soup, salad and shrimp shumai.
Onions, scallions and bean sprout. Served with soup, salad and shrimp shumai.
Onions, scallions and bean sprout. Served with soup, salad and shrimp shumai.
Egg, soy sauce. Served with soup, salad and shrimp shumai.
Egg, soy sauce. Served with soup, salad and shrimp shumai.
Egg, soy sauce. Served with soup, salad and shrimp shumai.
Menu for Fusha provided by Allmenus.com
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