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Piccola Cucina Focacceria
Traditional two-layer thin crust focaccia filled crescenza cheese.
with italian prosciutto cotto and crescenza cheese.
filled with creamy crescenza cheese, topped with tomato sauce and oregano.
with imported crescenza cheese, sicilian anchovies and capers.
with crescenza cheese and pesto.
filled with italian gorgonzola cheese.
margherita.
imported porcini cream, brie, mozzarella and parmigiano.
imported prosciutto cotto and mozzarella, arugula, cherry tomatoes.
garlic, basil.
mushroom, cream, bresaola, sminach, crescenza.
scamorza, mortadella, truffle oil.
Tomato, mozzarella, parsley.
rice balls with mozzarella and meat.
with nutella, pastry cream, chocolate or marmalade.
Menu for Piccola Cucina Focacceria provided by Allmenus.com
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